Effect of Adding Flaxseed Essential Oil in Alfalfa Ensiling Process on Ruminal Fermentation Kinetics

Maghsoud Besharatı; Valiollah Palangi; Masoumeh Niazifar; Tugay Ayaşan; A.z.m. Salem

doi:10.18016/ksutarimdoga.vi.1052345

EN TR

Effect of Adding Flaxseed Essential Oil in Alfalfa Ensiling Process on Ruminal Fermentation Kinetics

Abstract

The experiment's purpose was to evaluate the effect of adding different levels of essential flaxseed oils (FEO) on the chemical composition and in vitro degradability of alfalfa silage. Treatments were alfalfa silage with no additive (control) or treated with 60 or 120 ml/kg DM of essential flaxseed oils (FEO60, FEO120, respectively). Whole plant alfalfa was ensiled for 60 d in triplicate laboratory-scale tubes. Dry matter (DM) content was more significant for FEO120 than control. Compared with the control, neutral detergent fiber (NDF) concentration was decreased in FEO120. Adding essential oils to the silage significantly decreased silage pH compared with untreated silage (P < .0001). Interestingly increased (DM and OM digestibility) for all the silages containing essential oil compared with untreated silage. The addition of flaxseed essential oil to alfalfa silage increased the rate of disappearance of organic matter (OM) and dry matter (DM) in all treatments compared to the control treatment. The degradability potential of alfalfa silage has increased in treatments containing FEO (120 mg/kg DM). In general, the obtained data show that the FEO had a positive effect on the quality of alfalfa silage and its nutritional characteristics.

Keywords

Yonca Silolama Işlemine Keten Tohumu Esansiyel Yağı İlavesinin Rumen Fermantasyon Kinetiğine Etkisi

Öz

Yonca, dünya çapında yaygın olarak yetiştirilen ruminant hayvanların beslenmesinde en önemli yem kaynaklarından biridir. Bununla birlikte, kurutma ve depolama işlemi sırasında mekanik işlemlerden kaynaklanan birçok besin kaybı olmaktadır. Bu nedenle yoncanın silolanması kurutma kayıplarını önlemenin alternatif bir yoludur. Bu çalışmanın amacı, farklı seviyelerde keten tohumu esansiyel yağlarının (KEY) eklenmesinin yonca silajının kimyasal bileşimi ve in vitro sindirilebilirliği üzerindeki etkisini değerlendirmektir. Muameleler, katkı maddesi içermeyen yonca silajı (kontrol) veya 60 veya 120 ml/kg KM keten tohumu uçucu yağları (sırasıyla KEY60, KEY120) olacak şekilde düzenlenmiştir. Tüm bitki yonca silajları, üç tekerrür olacak şekilde laboratuvar ölçekli tüplerde 60 gün boyunca silolanmıştır. KEY120 için kuru madde (KM) içeriği kontrolden daha büyük olarak bulunmuştur. Kontrol grubu ile karşılaştırıldığında, KEY120'de nötr deterjan fiber (NDF) konsantrasyonu azalmıştır. Uçucu yağların eklenmesi ve silajın kombinasyonu, işlem görmemiş silaja kıyasla silaj pH'ını önemli ölçüde azaltmıştır (P<.0001). Kontrol ile karşılaştırıldığında, uçucu yağ içeren tüm silajlarda ilginç bir şekilde artmıştır. Yonca silajına keten tohumu esansiyel yağı ilavesi, kontrol uygulamasına kıyasla tüm uygulamalarda organik madde (OM) ve kuru madde (DM) sindirilebilirlik oranını artırmıştır. Yonca silajının yıkılabilirlik potansiyeli, KEY (120 mg/kg KM) içeren gruplarda artmıştır. Genel olarak elde edilen veriler, KEY'in yonca silajının kalitesine ve besleyici özelliklerine olumlu etkisi olduğunu göstermektedir.

Anahtar Kelimeler

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Maghsoud Besharatı
0000-0002-5233-6425
Türkiye

Valiollah Palangi
0000-0001-6470-2608
Türkiye

Masoumeh Niazifar
0000-0003-0672-4846
Türkiye

Tugay Ayaşan ^*
0000-0001-7397-6483
Türkiye

A.z.m. Salem
0000-0001-7418-4170
Türkiye

Yayımlanma Tarihi

30 Nisan 2023

Gönderilme Tarihi

2 Ocak 2022

Kabul Tarihi

30 Haziran 2022

Yayımlandığı Sayı

Yıl 2023 Cilt: 26 Sayı: 2

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1052345

IZ

https://izlik.org/JA78HR25WN

Kaynak Göster

RIS / Bibtex

APA

Besharatı, M., Palangi, V., Niazifar, M., Ayaşan, T., & Salem, A. (2023). Effect of Adding Flaxseed Essential Oil in Alfalfa Ensiling Process on Ruminal Fermentation Kinetics. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 26(2), 450-458. https://doi.org/10.18016/ksutarimdoga.vi.1052345