Postharvest Losses in Onion: Causes and Determinants

Abraham Falola; Ridwan Mukaila; Robert Omotayo Uddın Iı; Charles Oladele Ajewole; Wakilat Gbadebo

doi:10.18016/ksutarimdoga.vi.1091225

EN TR

Postharvest Losses in Onion: Causes and Determinants

Abstract

Reducing post-harvest losses is a reasonable step towards food security globally. However, the lack of deep knowledge of the causes and determinants of postharvest loss poses a great challenge to strategies for alleviating postharvest loss. This study, therefore, identifies the causes and drivers of postharvest losses in onion, in Nigeria, to alleviate the menace. Data collected from 360 farmers between February and April 2021 were analyzed with descriptive statistics and a multiple regression model. Results showed that the primary causes of postharvest loss were rot, diseases and pests, drying, and bruises. While, poor storage facilities, poor transportation systems, long distances to marketing centers, poor agricultural extension services, and inadequate credit were secondary causes. The driving factors of postharvest losses in onion were extension services (β = -0.1269, p < .05), access to credit (β = -0.1054, p < .05), household size (β = -0.2650, p < .01), age of the farmer (β = 0.0557, p < .05), level of education (β = -1.0500, p < .01), farm size (β = 0.3801, p < .01), distance to market (β = 0.2187, p < .05), output (β = 0.1180, p < .01), and length of storage after harvest (β = 0.0635, p < .05). These findings call for improved transportation systems in agrarian areas, overhauling of extension services, making credit facilities available to farmers at affordable interest rates, and developing efficient post-harvest management technologies by research institutes.

Keywords

Postharvest Losses in Onion: Causes and Determinants

Öz

Reducing post-harvest losses is a reasonable step towards food security globally. However, the lack of deep knowledge of the causes and determinants of postharvest loss poses a great challenge to strategies for alleviating postharvest loss. This study, therefore, identifies the causes and drivers of postharvest losses in onion, in Nigeria, to alleviate the menace. Data collected from 360 farmers between February and April 2021 were analyzed with descriptive statistics and a multiple regression model. Results showed that the primary causes of postharvest loss were rot, diseases and pests, drying, and bruises. While, poor storage facilities, poor transportation systems, long distances to marketing centers, poor agricultural extension services, and inadequate credit were secondary causes. The driving factors of postharvest losses in onion were extension services (β = -0.1269, p < .05), access to credit (β = -0.1054, p < .05), household size (β = -0.2650, p < .01), age of the farmer (β = 0.0557, p < .05), level of education (β = -1.0500, p < .01), farm size (β = 0.3801, p < .01), distance to market (β = 0.2187, p < .05), output (β = 0.1180, p < .01), and length of storage after harvest (β = 0.0635, p < .05). These findings call for improved transportation systems in agrarian areas, overhauling of extension services, making credit facilities available to farmers at affordable interest rates, and developing efficient post-harvest management technologies by research institutes.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Abraham Falola
0000-0002-5265-9355
Nigeria

Ridwan Mukaila ^*
0000-0001-8584-0858
Nigeria

Robert Omotayo Uddın Iı
0000-0003-4333-0811
Nigeria

Charles Oladele Ajewole
0000-0003-1756-6759
Nigeria

Wakilat Gbadebo
0000-0001-9932-2701
Nigeria

Yayımlanma Tarihi

30 Nisan 2023

Gönderilme Tarihi

22 Mart 2022

Kabul Tarihi

29 Eylül 2022

Yayımlandığı Sayı

Yıl 2023 Cilt: 26 Sayı: 2

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1091225

IZ

https://izlik.org/JA57EX75EL

Kaynak Göster

RIS / Bibtex

APA

Falola, A., Mukaila, R., Uddın Iı, R. O., Ajewole, C. O., & Gbadebo, W. (2023). Postharvest Losses in Onion: Causes and Determinants. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 26(2), 346-354. https://doi.org/10.18016/ksutarimdoga.vi.1091225

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Postharvest Losses in Onion: Causes and Determinants

Postharvest Losses in Onion: Causes and Determinants

Abstract

Keywords

Postharvest Losses in Onion: Causes and Determinants

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

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Biological control of blue mold rot of onion using Trichoderma species in pakistan

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