Effects of Grape Marc on Vase Life of Carnation Flowers

Tuğba Kılıç; Emine Sema Çetin; Selda Daler

doi:10.18016/ksutarimdoga.vi.1144913

TR EN

Üzüm Cibresinin Karanfil Çiçeklerinin Vazo Ömrüne Etkileri

Öz

Karanfillerde taç yapraklarda içe kıvrılma, kahverengileşme ve solma semptomları ile sonuçlanan yaşlanma ve su stresi nedeniyle vazo ömrü kısalmaktadır. Dünyada kesme çiçeklerde vazo ömrünü uzatmak amacıyla koruyucu solüsyonlar kullanılmakta ve son yıllarda koruyucu olarak antimikrobiyal özelliklere sahip doğal maddeler tercih edilmektedir. Doğal olmaları nedeniyle bitkisel atıkların antimikrobiyal özelliklerinden faydalanılmasının hem kesme çiçek sektörü hem de atık yönetimi açısından faydalı olacağı düşünülmektedir. Bu araştırma, üzüm cibresi ekstraktının (GME) kesme karanfilin vazo ömrüne etkisini belirlemek amacıyla yürütülmüştür. Bitkisel materyal olarak D. caryophyllus türüne ait 'Baltico' çeşidi kullanılmıştır. Bitkiler, iki farklı konsantrasyonda GME (100 µL L-1, 200 µL L-1) içeren vazolara yerleştirilmiş ve bitkilerde deneme süresince ve deneme sonunda vazo ömrü, oransal taze ağırlık (RFW), günlük solüsyon alımı (DSU), lipid peroksidasyonu, prolin içeriği ve antioksidan enzim aktiviteleri belirlenmiştir. Çalışmada, GME'nin çiçeklerin vazo ömrü üzerine etkili olduğu ve 200 µL L-1 konsantrasyonundaki GME'nin (22.67 gün) vazo ömrünü, kontrole (16.17 gün), (saf su) göre 6.50 gün ve %40.2 oranında uzattığı belirlenmiştir. Aynı zamanda kesme çiçeklerin hasat sonrası stres mekanizmaları üzerinde GME'nin etkili olduğu saptanmıştır. GME, DSU ile antioksidan enzim aktivitelerini artırarak ve RFW kaybını azaltarak vazo ömrünü iyileştirmiş; MDA ve prolin birikimini azaltmıştır.

Anahtar Kelimeler

Effects of Grape Marc on Vase Life of Carnation Flowers

Abstract

In carnation, vase life is shortened due to ethylene and water stress, resulting in petal curling, browning, and wilting symptoms. Preservative solutions are used to prolong the vase life of cut flowers in the world, and natural substances with antimicrobial properties have been preferred as preservatives in recent years. It is thought that benefiting from the antimicrobial properties of plant wastes will be beneficial for both the cut flower industry and waste management because they are natural. This research was carried out to determine the effect of grape marc extract (GME) on the vase life of cut carnation. D. caryophyllus cv. 'Baltico' was used as a plant material. The plants were placed in vases containing two different concentrations of GME (100 µL L-1, 200 µL L-1). The vase life, relative fresh weight (RFW), daily solution uptake (DSU), lipid peroxidation, proline content, and antioxidant enzyme activities were measured during and at the end of the experiment. In the study, it was determined that GME was effective on the vase life of cut carnation flowers and GME at 200 µL L-1 concentration (22.67 days) extended the vase life by 6.50 days and 40.2% compared to the control (16.17 days), (distilled water). At the same time, GME was found to be effective on the post-harvest stress mechanisms of cut carnation flowers. GME improved vase life by increasing both DSU, and antioxidant enzyme activities, and reducing RFW loss. It also reduced the accumulation of MDA and proline.

Keywords

Destekleyen Kurum

TUBİTAK

Proje Numarası

115O857

Teşekkür

This study was supported with the number 115O857 within the scope of Presidency of the Scientific and Technological Research Council of Turkey (TUBITAK) Research Support Programs (ARDEB) 1002.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Tuğba Kılıç ^*
0000-0002-0528-7552
Türkiye

Emine Sema Çetin
0000-0001-7601-8491
Türkiye

Selda Daler
0000-0003-0422-1444
Türkiye

Yayımlanma Tarihi

30 Haziran 2023

Gönderilme Tarihi

18 Temmuz 2022

Kabul Tarihi

20 Eylül 2022

Yayımlandığı Sayı

Yıl 2023 Cilt: 26 Sayı: 3

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1144913

IZ

https://izlik.org/JA94NZ42HD

Kaynak Göster

RIS / Bibtex

APA

Kılıç, T., Çetin, E. S., & Daler, S. (2023). Effects of Grape Marc on Vase Life of Carnation Flowers. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 26(3), 531-544. https://doi.org/10.18016/ksutarimdoga.vi.1144913

Üzüm Cibresinin Karanfil Çiçeklerinin Vazo Ömrüne Etkileri

Öz

Anahtar Kelimeler

Effects of Grape Marc on Vase Life of Carnation Flowers

Abstract

Keywords

Destekleyen Kurum

Proje Numarası

Teşekkür

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

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