Some Physiological and Biochemical Effects of Bacillus thuringiensis LU3 Biopriming in Common Wheat (Triticum aestivum L.) under Salt Stress

Müge Teker Yıldız; Okan Acar; Furkan Öztürk; Nurcihan Hacıoğlu

doi:10.18016/ksutarimdoga.vi.1174882

TR EN

Tuz Stresi Altındaki Ekmeklik Buğdayda Bacillus thuringiensis LU3 ile Biyopriming’in Bazı Fizyolojik ve Biyokimyasal Etkileri

Öz

Tuz stresi, dünyada sürdürülebilir tarımsal üretimi sınırlayan başlıca abiyotik streslerden biridir. Biyopriming, tohumların fizyolojik işleyişini iyileştirmek için faydalı ve çevre dostu biyolojik ajanların kullanımını içeren bir tekniktir. Bitki büyümesini teşvik eden rizobakteriler (PGPR), bitkilerin rizosferinde bulunur ve tuzluluk stresi ile başa çıkma potansiyeline sahiptir. Bu çalışmada, tuz stresi altında (0, 100 ve 200 mM NaCl) iki ekmeklik buğday (Triticum aestivum L.) çeşidine (Sultan-95 ve Tosunbey) Bacillus thuringiensis LU3 (Bt LU3) biyopriming uygulamasının fizyolojik (kök ve gövde uzunluğu, biyokütle, kuru ağırlık, spesifik yaprak alanı (SLA)) ve biyokimyasal parametreler (pigment içeriği, toplam protein içeriği, hidrojen peroksit içeriği (H2O2), lipid peroksidasyon içeriği (TBARS) ve antioksidan enzim aktiviteleri (peroksidaz aktivitesi (POX), glutatyon redüktaz aktivitesi (GR))) araştırılarak tuza duyarlı Sultan-95'in Bt LU3 biyopriming ile tuza dayanıklı Tosunbey'e göre daha iyi büyüme ve performans gösterdiği belirlenmiştir.

Anahtar Kelimeler

Some Physiological and Biochemical Effects of Bacillus thuringiensis LU3 Biopriming in Common Wheat (Triticum aestivum L.) under Salt Stress

Abstract

Salt stress is one of the main abiotic stresses limiting sustainable crop production in the world. Biopriming is the technique involving the use of beneficial and environmentally friendly biological agents to improve the physiological functioning of seeds. Plant growth-promoting rhizobacteria (PGPR) are found in the rhizosphere of plants and have the potential to cope with salinity stress. In this study, the effects of Bacillus thuringiensis LU3 (Bt LU3) biopriming application on two common wheat (Triticum aestivum L.) varieties (Sultan-95 and Tosunbey) under salt stress (0, 100 and 200 mM NaCI) on physiological (root and shoot length, biomass, dry weight, specific leaf area (SLA)), and biochemical parameters (pigment content, total protein content, hydrogen peroxide content (H2O2), lipid peroxidation content (TBARS) and antioxidant enzyme activities (peroxidase activity (POX), glutathione reductase activity (GR))) were investigated. As a result, it was determined that salt-sensitive Sultan-95 had better growth with Bt LU3 biopriming compared to salt-tolerant Tosunbey

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Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Yapısal Biyoloji

Bölüm

Araştırma Makalesi

Yazarlar

Müge Teker Yıldız
0000-0001-7657-9811
Türkiye

Okan Acar ^*
0000-0002-9818-8827
Türkiye

Furkan Öztürk
0000-0002-9752-0584
Türkiye

Nurcihan Hacıoğlu
0000-0002-5812-9398
Türkiye

Erken Görünüm Tarihi

27 Mayıs 2023

Yayımlanma Tarihi

31 Ekim 2023

Gönderilme Tarihi

13 Eylül 2022

Kabul Tarihi

27 Mart 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 26 Sayı: 5

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1174882

IZ

https://izlik.org/JA68JM36EM

Kaynak Göster

RIS / Bibtex

APA

Teker Yıldız, M., Acar, O., Öztürk, F., & Hacıoğlu, N. (2023). Some Physiological and Biochemical Effects of Bacillus thuringiensis LU3 Biopriming in Common Wheat (Triticum aestivum L.) under Salt Stress. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 26(5), 1086-1098. https://doi.org/10.18016/ksutarimdoga.vi.1174882

Tuz Stresi Altındaki Ekmeklik Buğdayda Bacillus thuringiensis LU3 ile Biyopriming’in Bazı Fizyolojik ve Biyokimyasal Etkileri

Öz

Anahtar Kelimeler

Some Physiological and Biochemical Effects of Bacillus thuringiensis LU3 Biopriming in Common Wheat (Triticum aestivum L.) under Salt Stress

Abstract

Keywords

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Erken Görünüm Tarihi

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

e-ISSN: 2619-9149