Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents

Mine Aslan; Nilgün Ertaş; Mustafa Kürşat Demir

doi:10.18016/ksutarimdoga.vi.1198207

EN TR

Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents

Abstract

In this study, extracts were obtained from rosemary, anise, cinnamon, ginger, peppermint, turmeric, fennel, clove, laurel leaves and thyme. The total phenolic content amount, antioxidant activity value and antifungal properties of these extracts were aimed to determine the extracts. Among the extracts, clove, cinnamon, turmeric and ginger were superior in terms of total phenolic content values, clove, cinnamon, turmeric, ginger, laurel leaves and rosemary extracts were superior in terms of antioxidant activity. The highest inhibition zone diameters among mold strains were determined by the use of extracts of cinnamon, turmeric, ginger, clove and laurel leaves against Aspergillus oryzae, Penicillium digitatum and Aspergillus niger strains. The results suggested the potential use of cinnamon and clove extracts as natural agents.

Keywords

Alternatif Doğal Antimikrobiyal Ajan Olarak Bazı Tıbbi Bitki Ekstraktlarının Antifungal Aktivitesi, Toplam Fenolik Madde İçeriği ve Antioksidan Aktivite Özellikleri

Öz

Bu çalışmada biberiye, anason, tarçın, zencefil, nane, zerdeçal, rezene, karanfil, defne yaprağı ve kekik' ten ekstrakt elde edilmiştir. Bu ekstraktların toplam fenolik madde miktarı, antioksidan aktivite ve antifungal özelliklerinin belirlenmesi amaçlanmıştır. Ekstraktlardan karanfil, tarçın, zerdeçal ve zencefil’in toplam fenolik madde miktarı daha yüksek iken antioksidan aktivite değerleri açısından karanfil, tarçın, zerdeçal, zencefil, defne yaprağı ve biberiye ekstraktları daha üstün olmuştur. Küf suşlarına karşı en yüksek inhibisyon zon çapları, tarçın, zerdeçal, zencefil, karanfil ve defne yaprağı ekstraktlarının Aspergillus oryzae, Penicillium digitatum ve Aspergillus niger suşlarına karşı belirlenmiştir. Tüm sonuçlar değerlendirildiğinde, tarçın ve karanfil ekstraktlarının doğal koruyucu ajan

Anahtar Kelimeler

Destekleyen Kurum

Necmettin Erbakan Üniversitesi

Proje Numarası

201419004

Teşekkür

This research was part of the Ph.D. thesis of Mine Aslan. This study were supported financially by Necmettin Erbakan University, Unit of Scientific Research Projects (201419004).

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Mine Aslan
0000-0002-7589-3523
Türkiye

Nilgün Ertaş ^*
0000-0002-0671-2485
Türkiye

Mustafa Kürşat Demir
0000-0002-4706-4170
Türkiye

Erken Görünüm Tarihi

13 Ekim 2023

Yayımlanma Tarihi

28 Şubat 2024

Gönderilme Tarihi

2 Kasım 2022

Kabul Tarihi

28 Temmuz 2023

Yayımlandığı Sayı

Yıl 2024 Cilt: 27 Sayı: 1

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1198207

IZ

https://izlik.org/JA95PH28LX

Kaynak Göster

RIS / Bibtex

APA

Aslan, M., Ertaş, N., & Demir, M. K. (2024). Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 27(1), 205-215. https://doi.org/10.18016/ksutarimdoga.vi.1198207

Cited By

Photodegradation of Remazol red dye using strontium oxide nanoparticles synthesized by Stevia rebaudiana via co-precipitation method with its antimicrobial and antifungal applications

Inorganic Chemistry Communications

https://doi.org/10.1016/j.inoche.2025.114258

Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents

Abstract

Keywords

Alternatif Doğal Antimikrobiyal Ajan Olarak Bazı Tıbbi Bitki Ekstraktlarının Antifungal Aktivitesi, Toplam Fenolik Madde İçeriği ve Antioksidan Aktivite Özellikleri

Öz

Anahtar Kelimeler

Destekleyen Kurum

Proje Numarası

Teşekkür

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Erken Görünüm Tarihi

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

Photodegradation of Remazol red dye using strontium oxide nanoparticles synthesized by Stevia rebaudiana via co-precipitation method with its antimicrobial and antifungal applications

e-ISSN: 2619-9149