The Effect of Different Harvest Times on Phenolic Content and Antioxidant Activity in Some Microgreens

Sıla Barut Gök; Fatma Özdüven; Funda Eryılmaz Açıkgöz

doi:10.18016/ksutarimdoga.vi.1216114

TR EN

Farklı Hasat Zamanlarının Bazı Mikroyeşilliklerin Fenolik İçerik ve Antioksidan Aktivitesi Üzerine Etkisi

Öz

Son yıllarda popüler hale gelen mikroyeşillikler, antioksidan rolü oynayan fenolik bileşikler de dahil olmak üzere fitokimyasallar açısından zengin besinlerdir. Çalışmanın amacı, beş mikroyeşilliğe uygulanan iki farklı hasat zamanının (kotiledon [embriyonik yapraklar] ve 1.5-gerçek yaprak aşaması) biyoaktif bileşikler üzerindeki etkilerini fenolik içerik ve antioksidan aktivite açısından incelemektir. Toplam fenolik içerik kotiledon yapraklarında 60.9 ile 2153.2 mg GAE g-1 arasında değişirken mikroyeşilliklerin gerçek yapraklarında bu değer 96.2 ile 2113.9 mg GAE g-1 arasında değişmiştir. Dereotu ve chia bitkilerinde ilk gerçek yaprakların fenolik içeriklerindeki artışlar kotiledon yapraktakine kıyasla %57.8 ve %29.6 olarak tespit edilmiştir. Kotiledon mikroyeşillikler arasında en fazla fenolik içerik bahçe teresinde tespit edilmiştir. Kotiledon ve gerçek yaprak dönemlerinin antioksidan kapasiteleri sırasıyla 485.4±2.3-1985.67±24.9 µg g-1 ve 508.87±5.3-2393.56±12.6 µg g-1 arasında değişmiştir. En yüksek antioksidan kapasite, turp ve ardından terede tespit edilmiştir. Çalışmada kotiledon ile ilk gerçek yapraklar arasındaki en büyük farklılık kırmızı pancarda gözlemlenmiştir. Bu çalışma, kotiledon ve gerçek yaprağın büyüme aşamalarına dayalı olarak beş mikroyeşillik çeşidinin fenolik içeriği ve antioksidan aktivitesindeki değişimi açıkça ortaya koymuştur.

Anahtar Kelimeler

The Effect of Different Harvest Times on Phenolic Content and Antioxidant Activity in Some Microgreens

Öz

Microgreens, which have only become popular during the last decades, are rich in phytochemicals, including phenolic compounds, which act as antioxidants. The study aimed to examine the effects of two different harvest times (cotyledon [embryonic leaves] and 1.5-true leaf stage) of five microgreens on the bioactive compounds in terms of antioxidant capacity and total phenolics. The total phenolic components ranged from 60.9 to 2153.2 mg GAE g-1 in cotyledon leaves, whereas the value varied from 96.2 to 2113.9 mg GAE g-1 in the true leaves of microgreens. Increases in the phenolic content of the first true leaves in dill and chia were detected as 57.8% and 29.6% compared to the cotyledon leaf. Among the cotyledon microgreens, the maximum phenolic content was detected in the garden cress. The antioxidant capacity of the cotyledon and true leaf stages ranged between 485.4±2.3-1985.67±24.9 µg g-1 and 508.87±5.3-2393.56±12.6 µg g-1, respectively. The maximum antioxidant capacity was detected in radish, followed by garden cress. The biggest variation between the cotyledon and first true leaves in the study was observed for red beetroot. This study revealed the alteration in the phenolic content and antioxidant activity of five cultivars based on growth stages of cotyledonary and true leaves in microgreen form.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Sıla Barut Gök ^*
0000-0001-7666-9630
Türkiye

Fatma Özdüven
0000-0003-4286-8943
Türkiye

Funda Eryılmaz Açıkgöz
0000-0002-2305-5587
Türkiye

Erken Görünüm Tarihi

21 Ocak 2024

Yayımlanma Tarihi

1 Nisan 2024

Gönderilme Tarihi

8 Aralık 2022

Kabul Tarihi

27 Eylül 2023

Yayımlandığı Sayı

Yıl 2024 Cilt: 27 Sayı: 2

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1216114

IZ

https://izlik.org/JA42LK27XG

Kaynak Göster

RIS / Bibtex

APA

Barut Gök, S., Özdüven, F., & Eryılmaz Açıkgöz, F. (2024). The Effect of Different Harvest Times on Phenolic Content and Antioxidant Activity in Some Microgreens. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 27(2), 417-422. https://doi.org/10.18016/ksutarimdoga.vi.1216114

AMA

1.Barut Gök S, Özdüven F, Eryılmaz Açıkgöz F. The Effect of Different Harvest Times on Phenolic Content and Antioxidant Activity in Some Microgreens. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 2024;27(2):417-422. doi:10.18016/ksutarimdoga.vi.1216114

Chicago

Barut Gök, Sıla, Fatma Özdüven, ve Funda Eryılmaz Açıkgöz. 2024. “The Effect of Different Harvest Times on Phenolic Content and Antioxidant Activity in Some Microgreens”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 27 (2): 417-22. https://doi.org/10.18016/ksutarimdoga.vi.1216114.

EndNote

Barut Gök S, Özdüven F, Eryılmaz Açıkgöz F (01 Nisan 2024) The Effect of Different Harvest Times on Phenolic Content and Antioxidant Activity in Some Microgreens. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 27 2 417–422.

IEEE

[1]S. Barut Gök, F. Özdüven, ve F. Eryılmaz Açıkgöz, “The Effect of Different Harvest Times on Phenolic Content and Antioxidant Activity in Some Microgreens”, Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, c. 27, sy 2, ss. 417–422, Nis. 2024, doi: 10.18016/ksutarimdoga.vi.1216114.

ISNAD

Barut Gök, Sıla - Özdüven, Fatma - Eryılmaz Açıkgöz, Funda. “The Effect of Different Harvest Times on Phenolic Content and Antioxidant Activity in Some Microgreens”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 27/2 (01 Nisan 2024): 417-422. https://doi.org/10.18016/ksutarimdoga.vi.1216114.

JAMA

1.Barut Gök S, Özdüven F, Eryılmaz Açıkgöz F. The Effect of Different Harvest Times on Phenolic Content and Antioxidant Activity in Some Microgreens. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 2024;27:417–422.

MLA

Barut Gök, Sıla, vd. “The Effect of Different Harvest Times on Phenolic Content and Antioxidant Activity in Some Microgreens”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, c. 27, sy 2, Nisan 2024, ss. 417-22, doi:10.18016/ksutarimdoga.vi.1216114.

Vancouver

1.Sıla Barut Gök, Fatma Özdüven, Funda Eryılmaz Açıkgöz. The Effect of Different Harvest Times on Phenolic Content and Antioxidant Activity in Some Microgreens. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 01 Nisan 2024;27(2):417-22. doi:10.18016/ksutarimdoga.vi.1216114