Araştırma Makalesi

Amino Acid Profile of Rhus coriaria L. (Sumac) Grown in Different Regions

Cilt: 27 Sayı: 2 1 Nisan 2024
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Amino Acid Profile of Rhus coriaria L. (Sumac) Grown in Different Regions

Öz

In this study, the amounts of amino acids in Rhus coriaria L. (Sumac) samples grown in different regions were analyzed by High Performance Liquid Chromatography (HPLC). A comparison of the amino acid content of analyzed samples showed that Maraş sumac was the richest in glutamic acid, on the other hand, Kadana and Sheladize were rich in non-essential amino acids. It was observed that the sumacs of Shelaza and Maraş regions were the poorest for non-essential amino acids. In terms of essential amino acids, it was determined that the sumacs of the Kadana and Sheladize regions were richer, while the sumacs of the Suleymania and Maraş regions were poorer. It can be said that all of the examined sumac samples are rich in glutamic acid, histidine and alanine, but poor in glycine. It was seen that the richest in terms of total essential and non-essential amino acids was the Kadana sumac, while the poorest was the Shelaza sumac. It can be said that the amount of essential and non-essential amino acids varies between regions, resulting from geographical and ecological differences.

Anahtar Kelimeler

Destekleyen Kurum

Yok.

Proje Numarası

Yok

Teşekkür

Yok

Kaynakça

  1. Abu-Reidah, I. M., Ali-Shtayeh, M. S., Jamous, R. M., Arráez-Román, D., & Segura-Carretero, A. (2015). HPLC–DAD–ESI-MS/MS Screening of Bioactive Components from Rhus coriaria L. Sumac fruits. Food Chemistry, 166, 179–191. doi: 10.1016/j.foodchem.2014.06.011.
  2. Abu-Reidah, I. M., Jamous, R. M., & Ali-Shtayeh, M. S. (2014). Phytochemistry. Pharmacological Properties and Industrial Application of Rhus coriaria L. Sumac: A Review. Jordan Journal of Biological Sciences JJBS, 7(4), 233-244. doi:10.12816/0008245.
  3. Bakar, B., Çakmak, M., Ibrahim, M. S., Özer, D., Saydam, S., & Karatas, F. (2020). Investigation of Amounts of vitamins. lycopene. and elements in the fruits of opuntia ficus-indica subjected to different pretreatments. Biological Trace Element Research,198(1), 315-323. https://doi.org/ 10.1007/ s12011-020-02050-w.
  4. Bouba, A.A., Ponka, R., Augustin, G., Yanou, N.N., El-Sayed, M.A., Montet, D., Scher,J., Mbofung, C.M. (2016). Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon. American Journal of Food Science and Technology 4(2), 29-37. DOI:10.12691/ajfst-4-2-1.
  5. Davidson, J. A. (2019). Amino Acids in Life: A Prebiotic Division of Labor. Journal of Molecular Evolution, 87, 1-3. https://doi.org/10.1007/s00239-018-9879-z.
  6. DeBerardinis, R. J., Mancuso, A., Daikhin, E., Nissim, I., Yudkoff, M., Wehrli, S., & Thompson, C. B. (2007). Beyond aerobic glycolysis: Transformed cells can engage in glutamine metabolism that exceeds the requirement for protein and nucleotide synthesis. Proc. Natl. Acad. Sci. USA, 104, 19345–19350. doi: 10.1073/pnas.0709747104.
  7. Demchik, S., Rajangam, A., Hall, J., & Singsaas, E. (2015). Fatty Acids. Carbohydrates and Total Proteins of Wild Sumac (Rhus typhina L.) Drupes from the Upper Midwest of the United States. American Journal of Essential Oils and Natural Products, 3(2), 30–34. ISSN: 2321 9114.
  8. Duan, W., Huang, Y., Xiao, J., Zhang, Y., & Tang, Y. (2020). Determination of free amino acids, organic acids, and nucleotides in 29 elegant spices. Food Science Nutrition, 8, 3777–3792. doi: 10.1002/fsn3.1667.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

21 Ocak 2024

Yayımlanma Tarihi

1 Nisan 2024

Gönderilme Tarihi

23 Aralık 2022

Kabul Tarihi

7 Eylül 2023

Yayımlandığı Sayı

Yıl 2024 Cilt: 27 Sayı: 2

Kaynak Göster

APA
Ali, H., Özer, D., Karataş, F., & Saydam, S. (2024). Amino Acid Profile of Rhus coriaria L. (Sumac) Grown in Different Regions. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 27(2), 423-429. https://doi.org/10.18016/ksutarimdoga.vi.1223516
AMA
1.Ali H, Özer D, Karataş F, Saydam S. Amino Acid Profile of Rhus coriaria L. (Sumac) Grown in Different Regions. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 2024;27(2):423-429. doi:10.18016/ksutarimdoga.vi.1223516
Chicago
Ali, Haval, Dursun Özer, Fikret Karataş, ve Sinan Saydam. 2024. “Amino Acid Profile of Rhus coriaria L. (Sumac) Grown in Different Regions”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 27 (2): 423-29. https://doi.org/10.18016/ksutarimdoga.vi.1223516.
EndNote
Ali H, Özer D, Karataş F, Saydam S (01 Nisan 2024) Amino Acid Profile of Rhus coriaria L. (Sumac) Grown in Different Regions. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 27 2 423–429.
IEEE
[1]H. Ali, D. Özer, F. Karataş, ve S. Saydam, “Amino Acid Profile of Rhus coriaria L. (Sumac) Grown in Different Regions”, Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, c. 27, sy 2, ss. 423–429, Nis. 2024, doi: 10.18016/ksutarimdoga.vi.1223516.
ISNAD
Ali, Haval - Özer, Dursun - Karataş, Fikret - Saydam, Sinan. “Amino Acid Profile of Rhus coriaria L. (Sumac) Grown in Different Regions”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 27/2 (01 Nisan 2024): 423-429. https://doi.org/10.18016/ksutarimdoga.vi.1223516.
JAMA
1.Ali H, Özer D, Karataş F, Saydam S. Amino Acid Profile of Rhus coriaria L. (Sumac) Grown in Different Regions. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 2024;27:423–429.
MLA
Ali, Haval, vd. “Amino Acid Profile of Rhus coriaria L. (Sumac) Grown in Different Regions”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, c. 27, sy 2, Nisan 2024, ss. 423-9, doi:10.18016/ksutarimdoga.vi.1223516.
Vancouver
1.Haval Ali, Dursun Özer, Fikret Karataş, Sinan Saydam. Amino Acid Profile of Rhus coriaria L. (Sumac) Grown in Different Regions. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 01 Nisan 2024;27(2):423-9. doi:10.18016/ksutarimdoga.vi.1223516

21082



2024-JIF = 0.500

2024-JCI = 0.14

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