Araştırma Makalesi

In vitro Antimicrobial Activity, Antioxidant Activity and Synergistic/Antagonistic Effect of Arum maculatum L. in Mersin Province, Turkey

Cilt: 27 Sayı: 2 1 Nisan 2024
PDF İndir
TR EN

In vitro Antimicrobial Activity, Antioxidant Activity and Synergistic/Antagonistic Effect of Arum maculatum L. in Mersin Province, Turkey

Abstract

Arum maculatum is used for the treatment of colitis and internal bleeding haemorrhoids among the local people in Turkey. This study was designed to evaluate the antioxidant and antimicrobial activity and protective effects of the leaf and root methanol extract of Arum maculatum L. The phenolic compound content of the root and leaf extract was determined as 207.135±0.07 µg GAE g-1, and 386.054±0.7 µg GAE g extract-1, respectively. The total flavonoid amount was determined as 53.386±0.220 µg QE g-1 and 347.704±0.352 µg QE g-1 extract, respectively. DPPH free radical scavenging of leaf and root extracts was determined as 76.69% and 67.33%, respectively.. The metal chelating effect was determined as 46.585±0.025 mg EDTA/g extract and 35.610±0.087 mg EDTA g extract-1 for roots and leaves, respectively. All extracts were effective against all tested bacteria, and Staphylococcus mutans ATTC 10449 was the most sensitive bacterium with the lowest MIC value (0.20 mg mL-1, 0.81 mg mL-1) for leaf and root extracts, respectively. The biggest diameter of growth inhibition zone (8±2.44 mm, 9±3.26) compared to Chloramphenicol. Arum leaf extracts showed a synergistic effect with OFX against Escherichia coli and Staphylococcus mutans, and Arum root extracts have a synergistic effect with OFX against Staphylococcus aureus and Staphylococcus mutans. These results displayed that A. maculatum has notable natural bioactive compounds with antioxidant and antibacterial properties.

Keywords

Kaynakça

  1. Aiyegoro, O., Adewusi, A., Oyedemı, S., Akinpelu, D., & Okoh, A (2011). Interactions of antibiotics and methanolic crude extracts of Afzelia africana (Smith.) against drug resistance bacterial isolates. International Journal of Molecular Sciences, 12, 4477–4487.
  2. Alan, Y. (2018). Evaluation of phenolic substance content and biological activities of Arum elongatum steven extracts. Bitlis Eren University Journal of Science and Technology,7, 370–379.
  3. Alencar, V.B.M., Alencar, N.M.N., Assreuy, A.M.S., Mota, M.L., Brito, G.A.C., Aragao, K.S., Bittencourt, F.S., Pınto, V.P.T., Debray, H., Rıbeıro, R.A., & Cavada, B.S. (2005). Pro-inflammatory effect of Arum maculatum lectin and role of resident cells. The International Journal of Biochemistry & Cell Biology, 37 (9), 1805-1814.
  4. Apak, R., Guçlu, K., Ozyurek, M., & Karademır, S.E. (2004). Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method. Journal of Agricultural and Food Chemistry, 26, 7970–7981.
  5. Avaz, S., Korcan, S.E., Kargıoglu, M., Serteser, A., Konuk, M, & Erol, I. (2013). Antimicrobial activities in root extracts of Limonium spp. growing in Afyonkarahisar, Turkey. Journal of Environmental Biology, 34, 561–568.
  6. Azab, A. (2017). Arum: A Plant Genus Wıth Great Medıcınal Potentıal. European Chemıcal Bulletın. 2, 59-68.
  7. Baba, S.A., & Malık, S.A. (2015). Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume. Journal of Taibah University for Science, 9, 449-454.
  8. Bal, C. (1999). Determination of In Vitro Efficacy of Antibiotic Combinations. Flora 4, 219-229.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bitki Biyokimyası

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

21 Ocak 2024

Yayımlanma Tarihi

1 Nisan 2024

Gönderilme Tarihi

27 Aralık 2022

Kabul Tarihi

27 Eylül 2023

Yayımlandığı Sayı

Yıl 2024 Cilt: 27 Sayı: 2

Kaynak Göster

APA
Düz, M. (2024). In vitro Antimicrobial Activity, Antioxidant Activity and Synergistic/Antagonistic Effect of Arum maculatum L. in Mersin Province, Turkey. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 27(2), 261-272. https://doi.org/10.18016/ksutarimdoga.vi.1225076

Cited By

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


88x31.png 

Bu web sitesi Creative Commons Atıf 4.0 Uluslararası Lisansı ile lisanslanmıştır.

                 


Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
e-ISSN: 2619-9149