Determination of Phenolic Contents and Antioxidant Activities in Different Solvents of Hatila Valley and Macahel Bee Products in Artvin, Turkey

Tuğba Nigar Bozkuş

doi:10.18016/ksutarimdoga.vi.1331388

EN TR

Determination of Phenolic Contents and Antioxidant Activities in Different Solvents of Hatila Valley and Macahel Bee Products in Artvin, Turkey

Abstract

This study determines the extracts of bee products prepared with different solvents in terms of phenolic content and antioxidant activity of the Hatila Valley and Macahel region of Artvin, Turkey. For this purpose, water and ethanol extracts of royal jelly and honey; water, ethanol, 70% ethanol, propylene glycol, and 70% propylene glycol extracts of pollen and propolis have been analyzed by total polyphenol and flavonoid content and ferric-reducing power. The results of the analysis indicated that Macahel honey and propolis had higher phenolic content and antioxidant activity than Hatila honey and propolis. The propolis of both regions, whose mixtures were prepared, was determined as Macahel propolis > Hatila + Macahel propolis > Hatila propolis in terms of polyphenol and flavonoid content and ferric reducing power. Although propolis samples with 70% ethanol and 70% propylene glycol had higher solubility, the lowest solubility was in water. These differences vary depending on the geographical location, botanical variations of the region where the bee products are collected, and the solvent used for the extraction.

Keywords

Türkiye Artvin İli Hatila Vadisi ve Macahel Arı Ürünlerinin Farklı Çözücülerdeki Fenolik İçeriklerinin ve Antioksidan Aktivitelerinin Belirlenmesi

Öz

Bu çalışma, Türkiye’nin Artvin ili Hatila Vadisi ve Macahel yöresinin farklı çözücülerle hazırlanan arı ürünlerinin ekstraktlarını fenolik içerik ve antioksidan aktivite yönünden belirlemektedir. Bu amaçla arı sütü ve balın su ve etanol ekstraktları; polen ve propolisin su, etanol, %70 etanol, propilen glikol ve %70 propilen glikol ekstraktları, toplam polifenol ve flavonoid içerik ve demir indirgeyici güç açısından analiz edilmiştir. Analiz sonuçları Macahel balı ve propolisinin Hatila balı ve propolisine göre daha yüksek fenolik içeriğe ve antioksidan aktiviteye sahip olduğunu göstermiştir. Karışımları da hazırlanan her iki yörenin propolisi polifenol ve flavonoid içerik ve demir indirgeyici güç bakımından Macahel propolisi > Hatila + Macahel propolisi > Hatila propolisi olarak belirlenmiştir. %70 etanol ve %70 propilen glikollü propolis örnekleri daha yüksek çözünürlüğe sahip olmakla birlikte en düşük çözünürlük suda olmuştur. Bu farklılıklar, arı ürünlerinin toplandığı bölgenin coğrafi konumu, botanik çeşitliliği ve ekstraksiyon için kullanılan çözücüye bağlı olarak değişmektedir.

Anahtar Kelimeler

Destekleyen Kurum

Artvin Coruh University

Proje Numarası

2021.M90.02.03

Teşekkür

This study was supported by Artvin Coruh University Scientific Research Projects Coordinators (AÇÜ BAP), Türkiye under Grant No. 2021.M90.02.03. The author would like to thank MACAHEL Beekeeping Tourism Transport and Trade Inc., which helped in the supply of bee product samples, and Artvin Çoruh University Science-Technology Application and Research Center and Artvin Çoruh University Medicinal-Aromatic Plants Application and Research Center for laboratory use.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Özellikleri , Beslenme ve Diyetetik (Diğer) , Hayvansal Üretim (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Tuğba Nigar Bozkuş ^*
0000-0001-9613-6911
Türkiye

Erken Görünüm Tarihi

23 Nisan 2024

Yayımlanma Tarihi

15 Ağustos 2024

Gönderilme Tarihi

24 Temmuz 2023

Kabul Tarihi

3 Aralık 2023

Yayımlandığı Sayı

Yıl 2024 Cilt: 27 Sayı: 4

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1331388

IZ

https://izlik.org/JA95NC33UE

Kaynak Göster

RIS / Bibtex

APA

Bozkuş, T. N. (2024). Determination of Phenolic Contents and Antioxidant Activities in Different Solvents of Hatila Valley and Macahel Bee Products in Artvin, Turkey. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 27(4), 949-957. https://doi.org/10.18016/ksutarimdoga.vi.1331388

Determination of Phenolic Contents and Antioxidant Activities in Different Solvents of Hatila Valley and Macahel Bee Products in Artvin, Turkey

Determination of Phenolic Contents and Antioxidant Activities in Different Solvents of Hatila Valley and Macahel Bee Products in Artvin, Turkey

Abstract

Keywords

Türkiye Artvin İli Hatila Vadisi ve Macahel Arı Ürünlerinin Farklı Çözücülerdeki Fenolik İçeriklerinin ve Antioksidan Aktivitelerinin Belirlenmesi

Öz

Anahtar Kelimeler

Destekleyen Kurum

Proje Numarası

Teşekkür

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Erken Görünüm Tarihi

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

Correlation of Total Polyphenol and Flavonoid Content With Antioxidant Activity of Caucasian Bee Honey

Köyceğiz Propolisinin Farklı Ekstraktlarının Antioksidan ve Antiradikal Potansiyelleri: Karşılaştırmalı Bir Çalışma

Geographic and botanical determinants of propolis: variability in chemical constituents and antimicrobial effects

e-ISSN: 2619-9149