Effects of Different Water Stress Levels, Heterogeneity, and Location on Berry Phytochemical Properties in an Organic and Conventional Vineyard (Vitis vinifera cv. Cabernet-Sauvignon)

Elman Bahar; İlknur Korkutal; Müge Uzun

doi:10.18016/ksutarimdoga.vi.1333996

TR EN

Organik ve Konvansiyonel Bağda Yetiştirilen Vitis vinifera Cabernet-Sauvignon Üzüm Çeşidinde; Farklı Su Stresi Seviyelerinin, Tane Heterojenitesinin ve Konumun Fitokimyasal Özellikler Üzerine Etkileri

Öz

Cabernet-Sauvignon (Vitis vinifera L.) üzüm çeşidinde farklı tarım uygulamalarındaki (organik ve konvansiyonel) toprak yapısına bağlı olarak su stresinin tane heterojenitesi ve bileşimi üzerine etkilerini araştırmak ve şarap sektörüne ham madde kalitesi konusunda öncü bilgi sağlamaktır. Araştırma organik tarım sertifikalı ve konvansiyonel bağcılık yapılan iki bağda yürütülmüştür. Stres düzeylerine göre Bölünmüş Parseller Deneme Desenine göre kurulmuş olan deneme, Organik ve Konvansiyonel olarak iki ana ve ikişer alt parsele ayrılmıştır. Ölçülen şafak öncesi yaprak su potansiyeli sonuçlarına göre -8 MPa’dan düşük olan ve -8 MPa’dan büyük olan omcalar, arazi ve toprak tipine göre Kıraç arazi-yüzlek toprak ve Taban arazi-derin toprak olarak gruplandırılmıştır. Hasat yapılan salkımlardaki taneler çaplarına göre 3 ayrı grupta toplanmıştır (10mm-12mm, 12mm-14mm, 14mm-16mm). Deneme sonucunda 10mm-12mm tane boyut grubunun genel olarak incelenen tüm kriterlerde istenilen özellikleri taşıdığı belirlenmiştir. Toplam antosiyanin miktarı ve toplam tanen miktarı konumdan bağımsız olarak orta stresteki (Stres 1) omcalarda 10mm-12mm arasındaki tanelerde yüksek değerler elde edilmiştir. Kıraç arazi-yüzlek toprakta tanen miktarı daha fazla bulunmuştur. Yüksek stresteki omcalardan düşük antioksidan değerleri kaydedilmiştir. TPI miktarı organik bağda daha yüksek bulunmuştur. Tekirdağ ilinde Cabernet-Sauvignon üzüm çeşidinden yüksek fitokimyasal bileşenler elde edilmesi için ben düşme-olgunluk arası dönemde şafak öncesi yaprak su potansiyelinin -0,8 MPa’a kadar düşebildiği Kıraç arazi-yüzlek toprak koşullarında yetiştiricilik yapılması ve 10mm-12mm arasında çapa sahip tanelerin kullanılmasının uygun olabileceği düşünülmüştür.

Anahtar Kelimeler

Effects of Different Water Stress Levels, Heterogeneity, and Location on Berry Phytochemical Properties in an Organic and Conventional Vineyard (Vitis vinifera cv. Cabernet-Sauvignon)

Abstract

Investigate the effects of water stress on grape berry heterogeneity and composition in Cabernet-Sauvignon (Vitis vinifera L.) grapes under different farming practices (organic and conventional) based on soil structure and provide valuable information for the wine industry regarding quality. The research was conducted in two vineyards, one certified organic and the other following conventional practices. The experiment, designed with Split-Plot Experimental Design based on stress levels, was divided into two main plots, Organic and Conventional, and each of these plots was further divided into two subplots. The predawn leaf water potential results categorized the vines into two groups: those with values lower than -8 MPa and those above -8 MPa, which were labeled as Dryland-shallow soil and Baseland-deep soil, respectively, based on the location and soil type. During the harvest, grape clusters were collected and classified into three groups based on berry diameter (10mm-12mm, 12mm-14mm, 14mm-16mm). The results indicated that the 10mm-12mm berry size group generally exhibited the desired characteristics across all evaluated criteria. The total anthocyanin and total tannin content were higher in the 10mm-12mm berries from vines experiencing moderate stress (Stress 1), regardless of location. Additionally, the Dryland-shallow soil condition showed higher tannin content. On the other hand, grapes from high-stress vines displayed lower antioxidant values. The total polyphenol index content was higher in the organic vineyard. Based on the findings, it was suggested that to obtain high phytochemical compounds from Cabernet-Sauvignon grapes in the Tekirdağ region, cultivation should be carried out under Dryland-shallow soil conditions, where the predawn leaf water potential can drop as low as -0.8 MPa during the period between veraison and harvest. Moreover, berries between 10 mm and 12 mm might suit for this purpose.

Keywords

Teşekkür

The authors express their gratitude to ŞatoNuzun Vineyard and Winery Llc. and Umurbey Vineyards Llc. for allowing us to conduct our research in their vineyards.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Şarapçılık ve Bağcılık

Bölüm

Araştırma Makalesi

Yazarlar

Elman Bahar
0000-0002-8842-7695
Türkiye

İlknur Korkutal ^*
0000-0002-8016-9804
Türkiye

Müge Uzun
0009-0006-0245-0226
Türkiye

Erken Görünüm Tarihi

2 Temmuz 2024

Yayımlanma Tarihi

17 Eylül 2024

Gönderilme Tarihi

28 Temmuz 2023

Kabul Tarihi

4 Şubat 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 27 Sayı: 5

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1333996

IZ

https://izlik.org/JA96LJ44NE

Kaynak Göster

RIS / Bibtex

APA

Bahar, E., Korkutal, İ., & Uzun, M. (2024). Effects of Different Water Stress Levels, Heterogeneity, and Location on Berry Phytochemical Properties in an Organic and Conventional Vineyard (Vitis vinifera cv. Cabernet-Sauvignon). Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 27(5), 1042-1054. https://doi.org/10.18016/ksutarimdoga.vi.1333996

Cited By

Effect of abiotic stresses on primary / secondary metabolites and resveratrol in cv. Cabernet-Sauvignon

Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi

https://doi.org/10.18016/ksutarimdoga.vi.1559528

Organik ve Konvansiyonel Bağda Yetiştirilen Vitis vinifera Cabernet-Sauvignon Üzüm Çeşidinde; Farklı Su Stresi Seviyelerinin, Tane Heterojenitesinin ve Konumun Fitokimyasal Özellikler Üzerine Etkileri

Öz

Anahtar Kelimeler

Effects of Different Water Stress Levels, Heterogeneity, and Location on Berry Phytochemical Properties in an Organic and Conventional Vineyard (Vitis vinifera cv. Cabernet-Sauvignon)

Abstract

Keywords

Teşekkür

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Erken Görünüm Tarihi

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

Effect of abiotic stresses on primary / secondary metabolites and resveratrol in cv. Cabernet-Sauvignon

e-ISSN: 2619-9149