Comparison of Biochemical, Microbiological, and Toxicological Properties of Wild and Cultivated Sour Cherry Genotypes (Prunus cerasus L.)

Nurcan Erbil; Zehra Tuğba Murathan; Mehmet Arslan

doi:10.18016/ksutarimdoga.vi.1363681

TR EN

Yabani ve Kültüre Alınmış Vişne Genotiplerinin Biyokimyasal, Mikrobiyolojik ve Toksikolojik Özelliklerinin Karşılaştırılması

Öz

Bu çalışmada küçük meyveli yabani bir vişne olan SC genotipi ve büyük meyveli bir kültür vişnesi olan LC genotipi olmak üzere iki vişne genotipinin antimikrobiyal, mutajen, antimutajen ve antioksidan aktivite ve biyoaktif bileşenler yönünden araştırılması amaçlanmıştır. Vişne genotipleri toplam fenolik, flavonoid ve askorbik asit içerikleri, antioksidan aktivite (DPPH, ABTS ve FRAP), fenolik asit, sorbik asit, benzoik asit, şeker içerikleri ve antibakteriyel aktiviteler (agar kuyu difüzyon, MIC, MBC ve MTC) yönünden incelenmiştir. Ayrıca, Salmonella typhimurium revizyon testleri yapılmıştır. Sonuçlara göre SC genotipinin toplam fenolik, toplam flavonoid ve askorbik asit içerikleri açısından LC genotipine göre daha yüksek değerlere sahip olduğu görülmüştür. Benzer şekilde SC genotipinde antioksidan aktivitenin daha yüksek olduğu belirlenmiştir. Her iki vişne genotipinde baskın fenolik asitlerin süksinik asit ve rutin trihidrat olduğu belirlenmiştir. Benzoik asit, sorbik asit ve sakkaroz her iki genotipte de tespit edilememişken; LC genotipinde glikoz ve fruktoz içerikleri daha yüksek bulunmuştur. Bacillus spizizenii ATCC 6633’nin her iki vişne ekstraktına karşı en duyarlı bakteri olduğu tespit edilmiş ve diğer test bakterilerinde daha zayıf bir antibakteriyel aktivite gözlenmiştir. Ayrıca her iki vişne genotipinde de mutajenik ve antimutajenik aktiviteye rastlanmamıştır. Yabani vişne olan SC genotipinin, kültüre alınan bir çeşit olan LC genotipine göre daha yüksek miktarda biyoaktif bileşen içerdiği ve daha yüksek antioksidan aktivite gösterdiği görülmüştür. Sonuç olarak vişne, sahip olduğu içerik ve biyolojik aktiviteleri nedeniyle insan sağlığını destekleyici rol oynayabilecek potansiyele sahiptir.

Anahtar Kelimeler

Comparison of Biochemical, Microbiological, and Toxicological Properties of Wild and Cultivated Sour Cherry Genotypes (Prunus cerasus L.)

Abstract

The investigation of two sour cherry genotypes such as the SC genotype, a small-fruited wild sour cherry, and the LC genotype, a large-fruited cultivated sour cherry, for antimicrobial, mutagen, antimutagen, and antioxidant activities, and bioactive compounds was aimed. Total phenolic, flavonoid, and ascorbic acid contents, antioxidant activity (DPPH, ABTS, FRAP), phenolic, sorbic, benzoic acids, sugar contents, and antibacterial activities (agar well diffusion, MIC, MBC, and MTC) were studied. Additionally, Salmonella typhimurium revision tests were made. The SC genotype had higher values for total phenolic, flavonoid, and ascorbic acid contents than the LC genotype. Similarly, antioxidant activity was found to be higher in the SC genotype. The dominant phenolic acids in both sour cherry genotypes were succinic acid and rutin trihydrate among the phenolic acid contents. While benzoic acid, sorbic acid, and sucrose could not be detected in both genotypes, glucose and fructose contents were higher in the LC genotype. Bacillus spizizenii ATCC 6633 was the most sensitive bacteria to both sour cherry extracts, and a weaker antibacterial activity was observed in the other test bacteria. In addition, no mutagenic and antimutagenic activities were found in both sour cherry genotypes. The SC genotype, a wild sour cherry, contains more bioactive components and exhibits higher antioxidant activity than the LC genotype, a cultivated variety. Consequently, because of its contents and biological activities, sour cherry has the potential to play a supportive role in human health.

Keywords

Destekleyen Kurum

Ardahan Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü

Proje Numarası

2017/001

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Mikrobiyoloji (Diğer) , Gıda Özellikleri

Bölüm

Araştırma Makalesi

Yazarlar

Nurcan Erbil ^*
0000-0001-9553-2306
Türkiye

Zehra Tuğba Murathan
0000-0002-1468-7240
Türkiye

Mehmet Arslan
0000-0002-9015-1798
Türkiye

Erken Görünüm Tarihi

2 Temmuz 2024

Yayımlanma Tarihi

17 Eylül 2024

Gönderilme Tarihi

20 Eylül 2023

Kabul Tarihi

8 Şubat 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 27 Sayı: 5

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1363681

IZ

https://izlik.org/JA32PT39PY

Kaynak Göster

RIS / Bibtex

APA

Erbil, N., Murathan, Z. T., & Arslan, M. (2024). Comparison of Biochemical, Microbiological, and Toxicological Properties of Wild and Cultivated Sour Cherry Genotypes (Prunus cerasus L.). Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 27(5), 1137-1147. https://doi.org/10.18016/ksutarimdoga.vi.1363681

Yabani ve Kültüre Alınmış Vişne Genotiplerinin Biyokimyasal, Mikrobiyolojik ve Toksikolojik Özelliklerinin Karşılaştırılması

Öz

Anahtar Kelimeler

Comparison of Biochemical, Microbiological, and Toxicological Properties of Wild and Cultivated Sour Cherry Genotypes (Prunus cerasus L.)

Abstract

Keywords

Destekleyen Kurum

Proje Numarası

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Erken Görünüm Tarihi

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

e-ISSN: 2619-9149