Quantification of Biochemical and Antioxidant Properties of Contrasting Common Purslane Populations

Muhammad Yasir Naeem; Khawar Jabran

doi:10.18016/ksutarimdoga.vi.1552796

EN TR

Quantification of Biochemical and Antioxidant Properties of Contrasting Common Purslane Populations

Abstract

Plants play a crucial role in human nutrition and health, yet many species with high nutritional and antioxidant potential remain underutilized. Common purslane (Portulaca oleracea), a fast-growing and easily cultivable plant, is a rich source of phytoconstituents and bioactive compounds, making it a promising candidate for functional food development. This research aimed to explore common purslane's viability as a unique Mediterranean vegetable. We collected seeds from 25 distinct populations across Turkey, addressing a significant research gap in their biochemical and antioxidant properties. Among these 25 populations, lycopene and lutein levels ranged from 52.59 to 10.52 and 37.33 to 12.63 mg g-1 fresh weight (FW), respectively. Ferric Reducing Antioxidant Power (FRAP) values ranged from 8.23 to 3 mg g-1 FW, Cupric Reducing Antioxidant Capacity (CUPRAC) from 123.44 to 24.17 mg g-1 FW, and Trolox Equivalent Antioxidant Capacity (TEAC) from 135.33 to 66.25 mg g-1 FW. In conclusion, our study not only provides an innovative approach for expanding unexploited markets but also highlights the potential for developing valuable functional foods.

Keywords

Quantification of Biochemical and Antioxidant Properties of Contrasting Common Purslane Populations

Öz

Plants play a crucial role in human nutrition and health, yet many species with high nutritional and antioxidant potential remain underutilized. Common purslane (Portulaca oleracea), a fast-growing and easily cultivable plant, is a rich source of phytoconstituents and bioactive compounds, making it a promising candidate for functional food development. This research aimed to explore common purslane's viability as a unique Mediterranean vegetable. We collected seeds from 25 distinct populations across Turkey, addressing a significant research gap in their biochemical and antioxidant properties. Among these 25 populations, lycopene and lutein levels ranged from 52.59 to 10.52 and 37.33 to 12.63 mg g-1 fresh weight (FW), respectively. Ferric Reducing Antioxidant Power (FRAP) values ranged from 8.23 to 3 mg g-1 FW, Cupric Reducing Antioxidant Capacity (CUPRAC) from 123.44 to 24.17 mg g-1 FW, and Trolox Equivalent Antioxidant Capacity (TEAC) from 135.33 to 66.25 mg g-1 FW. In conclusion, our study not only provides an innovative approach for expanding unexploited markets but also highlights the potential for developing valuable functional foods.

Anahtar Kelimeler

Destekleyen Kurum

This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.

Teşekkür

This study was a part of the Ph.D. thesis work of 1st author Muhammad Yasir Naeem, and he also acknowledged the TUBITAK for providing a scholarship during the Ph.D. (for living expenses) under the program of Bibed 2215.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Tıbbi ve Aromatik Bitkiler

Bölüm

Araştırma Makalesi

Yazarlar

Muhammad Yasir Naeem ^*
0000-0001-5656-4831
Italy

Khawar Jabran
0000-0001-8512-3330
Türkiye

Erken Görünüm Tarihi

20 Mart 2025

Yayımlanma Tarihi

27 Mart 2025

Gönderilme Tarihi

19 Eylül 2024

Kabul Tarihi

7 Şubat 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 28 Sayı: 2

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1552796

IZ

https://izlik.org/JA92FG29HU

Kaynak Göster

RIS / Bibtex

APA

Naeem, M. Y., & Jabran, K. (2025). Quantification of Biochemical and Antioxidant Properties of Contrasting Common Purslane Populations. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 28(2), 285-297. https://doi.org/10.18016/ksutarimdoga.vi.1552796

Quantification of Biochemical and Antioxidant Properties of Contrasting Common Purslane Populations

Abstract

Keywords

Quantification of Biochemical and Antioxidant Properties of Contrasting Common Purslane Populations

Öz

Anahtar Kelimeler

Destekleyen Kurum

Teşekkür

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Erken Görünüm Tarihi

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

e-ISSN: 2619-9149