How do AMF and Biochar Affect Pepper Growth and Nutrient Content under Biotic and Abiotic Stress?

Hasret Güneş; Semra Demir; Çeknas Erdinç

doi:10.18016/ksutarimdoga.vi.1587723

EN TR

How do AMF and Biochar Affect Pepper Growth and Nutrient Content under Biotic and Abiotic Stress?

Abstract

Salt stress is a significant abiotic stress that adversely affects pepper plant growth which can accelerate the development of plant pathogens and increase plant susceptibility to diseases. Verticillium dahliae, which causes pepper wilt disease, is an important biotic stress factor. Funneliformis mosseae and biochar organic wastes help to take nutrients from the soil by establishing symbiotic connections with plant roots and, are effective in treating plant diseases, plant growth, and stress tolerance. This study aims to determine the effects of F. mosseae (Fm) and 2% biochar (Bc) against V. dahliae (Vd) on some plant physiological properties, plant nutrient uptake, soil pH, and EC value in pepper plants grown under salt stress (50mM, 100mM, 150mM). As a result of the study, the use of F. mosseae alone or in interaction with 2% biochar significantly increased some physiological parameters and some minerals (P, K, Mg, and Mn) contents of the plant. Moreover, pepper plants showed remarkable resistance to salt and stress factors caused by V. dahliae. In addition, the interaction between F. mosseae and biochar significantly lowered the soil EC value under conditions of severe salt stress. On the other hand, biochar was more effective than F.mosseae in terms of soil pH and Ca/Na ratio. The results showed that biochar and F. mosseae were beneficial in reducing biotic (V. dahliae) and abiotic stress (salt stress) damage while enhancing plant growth and nutrient absorption. Therefore, this study yields excellent and novel results, particularly in the field of employing beneficial microorganisms for sustainable agriculture.

Keywords

AMF ve Biyoçar Biyotik ve Abiyotik Stres Altında Biber Gelişimini ve Besin İçeriğini Nasıl Etkiler?

Öz

Tuz stresi, biber bitkisinin büyümesini olumsuz etkileyen, bitki patojenlerinin gelişimini hızlandırabilen ve bitkinin hastalıklara karşı duyarlılığını artırabilen önemli bir abiyotik strestir. Biber solgunluğu hastalığına neden olan Verticillium dahliae önemli bir biyotik stres faktörüdür. Funneliformis mosseae ve biyoçar organik atıkları, bitki kökleriyle simbiyotik bağlantılar kurarak topraktan besin maddesi alınmasına yardımcı olur ve bitki hastalıklarının kontrolünde, bitki büyümesinde ve stres toleransında etkilidir. Bu çalışma, tuz stresi (50mM, 100mM, 150mM) altında yetiştirilen biber bitkisinde V. dahliae (Vd)'ye karşı F. mosseae (Fm) ve %2 biyoçarın (Bc) bazı bitki fizyolojik özellikleri, bitki besin elementi alımı, toprak pH'sı ve EC değeri üzerindeki etkilerini belirlemeyi amaçlamaktadır. Çalışma sonucunda, F. mosseae'nin tek başına veya %2 biyoçar ile etkileşimli olarak kullanılması, bitkinin bazı fizyolojik parametrelerini ve bazı mineral (P, K, Mg ve Mn) içeriklerini önemli ölçüde artırmıştır. Ayrıca, biber bitkileri tuza ve V. dahliae'nin neden olduğu stres faktörlerine karşı kayda değer bir dayanıklılık göstermiştir. Buna ek olarak, F. mosseae ve biyoçar arasındaki etkileşim, şiddetli tuz stresi koşulları altında toprak EC değerini önemli ölçüde düşürmüştür. Öte yandan, biyoçar, toprak pH'sı ve Ca/Na oranı açısından F. mosseae'den daha etkili olmuştur. Sonuçlar, biyoçar ve F. mosseae'nin biyotik (V. dahliae) ve abiyotik stres (tuz stresi) hasarını azaltmada faydalı olduğunu ve bitki büyümesini ve besin emilimini artırdığını göstermiştir. Dolayısıyla bu çalışma, özellikle sürdürülebilir tarım için faydalı mikroorganizmaların kullanılması alanında mükemmel ve yeni sonuçlar ortaya koymaktadır.

Anahtar Kelimeler

Proje Numarası

FDK-2020-8903

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Fitopatoloji

Bölüm

Araştırma Makalesi

Yazarlar

Hasret Güneş ^*
0000-0003-3155-2695
Türkiye

Semra Demir
0000-0002-0177-7677
Türkiye

Çeknas Erdinç
0000-0003-1208-032X
Türkiye

Erken Görünüm Tarihi

20 Mart 2025

Yayımlanma Tarihi

27 Mart 2025

Gönderilme Tarihi

19 Kasım 2024

Kabul Tarihi

1 Şubat 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 28 Sayı: 2

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1587723

IZ

https://izlik.org/JA37HU96HM

Kaynak Göster

RIS / Bibtex

APA

Güneş, H., Demir, S., & Erdinç, Ç. (2025). How do AMF and Biochar Affect Pepper Growth and Nutrient Content under Biotic and Abiotic Stress? Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 28(2), 459-479. https://doi.org/10.18016/ksutarimdoga.vi.1587723