Kamışsı Yumak Bitkisinde Tuzluluk Toleransının Fizyolojik ve Biyokimyasal Mekanizması: Tuz Stresine Farklı Hassasiyet Gösteren Çeşitlerin Karşılaştırmalı Analizi
Öz
Anahtar Kelimeler
Kaynakça
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- Arnon, D. I. (1949). Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiology, 24(1), 1-15. https://doi.org/10.1104/pp.24.1.1
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- Bektaş, E., Kaltalıoğlu, K., Şahin, H., Türkmen, Z., & Kandemir, A. (2018). Analysis of phenolic compounds, antioxidant and antimicrobial properties of some endemic medicinal plants. International Journal of Secondary Metabolite, 5(2), 75-86. https://doi.org/10.21448/ijsm.392354
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- Bushman, B.S., Robbins, M.D., Robins, J.G., Thorsted, K., Harris, P., & Johnson, P.G. (2020). Response to salt stress imposed on cultivars of three turfgrass species: Poa pratensis, Lolium perenne, and Puccinellia distans. Crop Science, 60(3),1648-1659. https://doi.org/10.1002/csc2.20014
Ayrıntılar
Birincil Dil
Türkçe
Konular
Tarımda Bitki Biyokimyası ve Fizyolojisi
Bölüm
Araştırma Makalesi
Erken Görünüm Tarihi
10 Haziran 2025
Yayımlanma Tarihi
4 Temmuz 2025
Gönderilme Tarihi
20 Ocak 2025
Kabul Tarihi
7 Mayıs 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 28 Sayı: 4
