Karides ve Kerevit Yetiştiriciliğinde Prebiyotik Uygulamalar

Metin Yazıcı; Yavuz Mazlum

doi:10.18016/ksutarimdoga.vi.471559

TR EN

Karides ve Kerevit Yetiştiriciliğinde Prebiyotik Uygulamalar

Öz

Su ürünleri yetiştiriciliği, dünyadaki en hızlı büyüyen ve gelecek vadeden besin üretim sektörlerinden biridir. Ticari su ürünleri yetiştiriciliğinde, yetiştiriciliği yapılan türlerin hastalık direncini, yem verimliliğini ve büyüme performansını arttırmak çok önemlidir. Bunlar gerçekleşirse, genel üretim maliyetleri dikkate değer ölçüde azalır. Enfeksiyon hastalıklarını azaltmak veya büyüme performansını arttırmak için su ürünleri yetiştiriciliğinde antibiyotik kullanımı yaygın olarak uygulanmıştır. Bununla birlikte su ürünleri yetiştiriciliğinde antibiyotiklerin ve bazı kimyasal ilaçların ayırım yapılmadan rastgele kullanılması, insan sağlığının yanı sıra çevre üzerinde de potansiyel olumsuz etkilere yol açmıştır. Bu yüzden prebiyotikler, probiyotikler ve sinbiyotiklerinde dahil olduğu fonksiyonel yem katkıları, balık ve eklembacaklı sağlığını iyileştirmek için çevre dostu yöntemler olarak önem kazanmıştır. Bu derleme de prebiyotiklerin etkilerine odaklanılmıştır. Prebiyotikler; sindirim sisteminde doğal olarak bulunan yararlı bakterilerin aktivitesini ve büyümesini uyararan ve patojenik olanları ortamdan uzaklaştırarak hayvan organizmasını olumlu yönde etkileyebilen sindirilemeyen besin bileşenleridir. Çeşitli karasal hayvanlarda ve balıklarda sağlık ve büyüme performansı üzerine potansiyel faydaları belirtilmesine rağmen, eklembacaklı prebiyotiklerin kullanımı daha az araştırılmıştır. Bu derlemenin amacı, prebiyotiklerin karides ve kerevit yetiştiriciliğinde büyüme performansı, hayatta kalma oranı, sindirim enzim aktiviteleri ve barsak morfolojisi üzerindeki etkilerini değerlendirmektir. Bu tür uygulamalarda en yaygın kullanılan prebiyotikler, mannanoligosakkaritler (MOS), fruktooligosakkaritler (FOS), GOS (galaktooligosakkarit), izomaltooligosakkaritler (IMO), ksiloligosakkaritler (XOS), inülin ve bazı ticari prebiyotiklerdir.

Anahtar Kelimeler

mos,sindirim sistemi,büyüme,akuakültür,barsak morfolojisi

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

Derleme

Yazarlar

Metin Yazıcı ^*
0000-0002-7011-886X
Türkiye

Yavuz Mazlum
0000-0002-9547-0966
Türkiye

Yayımlanma Tarihi

28 Şubat 2019

Gönderilme Tarihi

17 Ekim 2018

Kabul Tarihi

19 Kasım 2018

Yayımlandığı Sayı

Yıl 1970 Cilt: 22 Sayı: 1

DOI

https://doi.org/10.18016/ksutarimdoga.vi.471559

IZ

https://izlik.org/JA44XY63ZB

Kaynak Göster

RIS / Bibtex

APA

Yazıcı, M., & Mazlum, Y. (2019). Karides ve Kerevit Yetiştiriciliğinde Prebiyotik Uygulamalar. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 22(1), 153-163. https://doi.org/10.18016/ksutarimdoga.vi.471559