Araştırma Makalesi

An Overview of Hazelnut Markets and Policy in Turkey

Cilt: 22 Sayı: 5 31 Ekim 2019
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An Overview of Hazelnut Markets and Policy in Turkey

Abstract

Turkey is the biggest actor in the world hazelnut market with its production potential and policies. The aim of this paper was to assess the recent developments in the Turkish hazelnut market and policy. The time series data of hazelnut markets was taken from the internet databases of Food and Agriculture Organization (FAO), Turkish Statistical Institute (TSI), Black Sea Hazelnut Exporter Union (BSHEU), Ministry of Agriculture and Forestry (MoAF), Giresun Commodity Exchange (GCE) and Official Journal and Turkish Republic (OJoTR). Under the New Hazelnut Strategy, an area based payment has been provided to the hazelnut farmers in the authorized areas and a compensatory payment had been provided to the farmers in the unauthorized areas. Since 2001, while hazelnut areas and the export of Turkey had increased, hazelnut yield and production had decreased. Despite increases in hazelnut prices, Turkey could increase hazelnut export both in terms of quantity and value. While there is no need to limit hazelnut areas in high crop years, the government should establish a hazelnut buffer stock mechanism. The Turkish government should also create fair competition conditions for the actors in the hazelnut market with a more effective hazelnut policy.

Keywords

Teşekkür

I am grateful to Mr. Birol Kurt from the International Relations Office of Ondokuz Mayis University for his English editorial contribution.

Kaynakça

  1. Abdikoglu DI, Unakitan G 2016. International Competitiveness Analysis of Hazelnut Export in Turkey. IBANESS Conference Series, March 12-13, Bulgaria.
  2. Akal M 2009. Estimation of Hazelnut Export of Turkey and Forecast Accuracies. ZKU Journal of Social Sciences, 5(10):77-96.
  3. Ashoori D, Noorhosseini SA 2013. Analysis Using the Delphi Method for Socio-Economic Problems of Hazelnut Growers in Eshkevarat Region in Iran. Indian Journal of Fundamental and Applied Life Sciences, 3(3): 513-520.
  4. Atici C 2013. Food Safety Regulations and Export Responses of Developing Countries: The Case of Turkey’s Fig and Hazelnut Exports. FAO commodity and trade policy research working paper, (39).
  5. Bayramoglu Z, Ozer OO, Gundogmus E, Tatlidil FF 2010. The Impact of Changes in Turkey’s Hazelnut Policy on World Markets. African Journal of Agricultural Research, 5(1):7-15.
  6. Bozoglu M 2005. The Reform of Hazelnut Policy in Turkey. VIth Intl. Congress on Hazelnut, Eds: J. Tous, M. Rovira and A. Romero, Acta Hort. 686:517-524.
  7. Bozoglu M 2005. The Situation of the Hazelnut Sector in Turkey. VIth Intl. Congress on Hazelnut, Eds: J. Tous, M. Rovira and A. Romero, Acta Hort. 686:641-648.
  8. Bozoğlu M 2015. Turkish Hazelnut Market: Evaluations and Things to Do. Journal of Tarim Turk 55: 10-14.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Ekim 2019

Gönderilme Tarihi

26 Şubat 2019

Kabul Tarihi

19 Nisan 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 22 Sayı: 5

Kaynak Göster

APA
Bozoğlu, M., Başer, U., Kılıç Topuz, B., & Alhas Eroğlu, N. (2019). An Overview of Hazelnut Markets and Policy in Turkey. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 22(5), 733-743. https://doi.org/10.18016/ksutarimdoga.v22i45606.532645

Cited By

21082



2024-JIF = 0.500

2024-JCI = 0.14

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