Physiological Effects of Photoselective Nets in Strawberry Plant
Abstract
The sunlight manipulation
can be utilized to promote the desired plant physiology by using photoselective
nets. In our study, we tested different colored nets to determine the
physiological responses of the strawberry plant. The study was conducted in
2016 at Selcuk University in Turkey. A strawberry (Fragaria × ananassa
Duch.) cv Kabarla was used in the study planted in 7 L pots. Before the shading
treatment, all plants were grown outdoors. For the shading experiment, sunlight
was declined by red, green and black nets allowing 40% shade with covering from
July until September of 2016 (during 2 months). At the end of the experiment,
some physiological and microclimate properties were evaluated. The green net
showed the highest SPAD value (39.79), while the lowest value was obtained in
red net (34.99). The photoselective nets increased anthocyanin compared to
control. Stomatal conductance in the red colored net decreased by approximately
38% when compared to full sunlight. The
lowest soil temperature was observed under green colored net. Colored nets
increased air temperature compared to control. As a result, the mitigative
effect of the photoselective nets against radiation could be used to decrease
the malignant effects of environmental stresses such as drought, excessive
solar radiation, salinity.
Keywords
Kaynakça
- Bassett C, Wisniewski M, Artlip T, Norelli J2006. Global analysis of genes regulated by low temperature and photoperiod in peach bark. Journal of the American Society for Horticultural Science,131(4):551-563.
- Bastias RM, Corelli-Grappadelli L 2012. Light quality management in fruit orchards: physiological and technological aspects. Chilean Journal of Agricultural Research, 72(4): 574.
- Bastias RM, Losciale P, Chieco C, Rossi F, Corelli-Grappadelli L2011. Physiological aspects affected by photoselective nets in apples: preliminary studies. Acta Horticulturae, 907: 217–220.
- Batschauer A1998. Photoreceptors of higher plants. Planta, 206:479-492.
- Corelli-Grappadelli L, LaksoAN2007. Is maximizing orchard light interception always the best choice? Acta Horticulturae, 732:507-518.
- Goins GD, Yorio NC, Sanwo MM, Brown CS 1997. Photomorphogenesis, photosynthesis, and seed yield of wheat plants grown under red light-emitting diodes (LEDs) with and without supplemental blue lighting. Journal of Experimental Botany, 48(7): 1407-1413.
- Gould KS, Kuhn DN, Lee DW, Oberbauer SF 1995. Why leaves are sometimes red.Nature, 378: 241-242.
- Henrique PC, AlvesJD, DeunerS, GoulartPFP, Livramentoe DE2011. Aspectos fisiológicos do desenvolvimento de mudas de café cultivadas sob telas de diferentes colorações. Pesquisa Agropecuaria Brasileira,46:458-465.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
31 Aralık 2019
Gönderilme Tarihi
11 Nisan 2019
Kabul Tarihi
24 Temmuz 2019
Yayımlandığı Sayı
Yıl 2019 Cilt: 22
Cited By
Two or more bacterial mixtures increase tea plant growth, yield, nutrient intake and antioxidant enzyme activity
Journal of Plant Nutrition
https://doi.org/10.1080/01904167.2022.2155546Effect of anti-hail net on production and quality of ‘Rose Niagara’ grapes grown in Serra Gaúcha region, south Brazil
Ciência e Técnica Vitivinícola
https://doi.org/10.1051/ctv/ctv20223701116Shading Alleviates Damage of Short Term Salinity and Protects Leaf Pigments in Sweet Cherry
Bozok Tarım ve Doğa Bilimleri Dergisi
https://doi.org/10.59128/bojans.1384971
