Araştırma Makalesi

Consumers Behavior Towards Bee Products Consumption in The Centre District of Kahramanmaras Province

Cilt: 22 31 Aralık 2019
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Consumers Behavior Towards Bee Products Consumption in The Centre District of Kahramanmaras Province

Abstract

The objective of this study is to determine the consumption condition and factors affecting the consumption of bee products of consumers in Kahramanmaras. The main material of the study is the data obtained from surveys conducted with 270 consumers living in Kahramanmaras city centre in 2018. Descriptive statistics, One-way ANOVA and t-test, were used to analyse the data. According to the results, while 84.4% of the consumers consume honey, the percentage of the consumers consuming pollen and royal jelly are 7.8% and 1.5% respectively. Moreover, 28.5% of the consumers stated that consume honey every day, whereas the rate of the consumers consuming comb honey is 25.6% every day. In addition, most of the consumers prefer to buy honey from producers and markets. According to the results, factors affecting the amount of honey consumption are gender, income, the number of individuals in the family and the condition of having diabetes. On the other hand, it is found that marital status, age, and education level of consumers do not affect the amount of honey consumption.

Keywords

Kaynakça

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  2. Arvanitoniyannis I, Krystallis A 2006. An Empirical Examination of the Determinants of Honey Consumption In Romania. International Journal of Food Science and Technology, 41:1164-1176.
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  4. Batt PJ, Liu A 2012. Consumer Behaviour Towards Honey Products in Western Australia. British Food Journal, 114(2): 285-297.
  5. Bianca PC 2011. Modelling Honey Consumption Behaviour in Romania by Using Socio-Demographic Determinants. African Journal of Agricultural Research, 6(17): 4069-4080.
  6. Bölüktepe FE, Yılmaz S 2006. Tüketicilerin Bal Satın Alma Davranış ve Alışkanlıklarını Etkileme Sürecinde Markanın Önemini Belirlemeye Yönelik Bir Araştırma. Uludağ Arıcılık Dergisi, 6(4), 135-142.
  7. Bölüktepe FE, Yılmaz S 2008. Arı Ürünleri Bilinirliğive Satın Alma Sıklığı. Uludağ Arıcılık Dergisi 8(2): 53-62
  8. Central Beekeeping Association 2017. Türkiye Bal Üreticileri Merkez Birliği Genel Başkanlığı, http://www.tbub.org/page/show/90-ari-sutu.html (Accessed date: 03/04/2019)

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Aralık 2019

Gönderilme Tarihi

8 Mayıs 2019

Kabul Tarihi

11 Eylül 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 22

Kaynak Göster

APA
Aytop, Y., Akbay, C., & Meral, H. (2019). Consumers Behavior Towards Bee Products Consumption in The Centre District of Kahramanmaras Province. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 22, 449-455. https://doi.org/10.18016/ksutarimdoga.vi.561320

Cited By

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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