Phytochemical Profiles and Antiproliferative Effect of Allium tuncelianum
Abstract
In this study, Allium tuncelianum, one of the endemic garlic species growing in
Anatolia, was investigated for its phytochemical content. LC-MS/MS, HPLC,
GC-MS, GC-FID and ICP-OES techniques were used for this purpose. Major phenolic
components of Allium tuncelianum were
found to be malic acid (3322.6 µg/g), kainic acid (626.8 µg/g), cinnamic acid
(69.15 µg/g), fumaric acid (13.02 µg/g) and catechin (3933.3 µg/g). The main
components of volatile oil, on the other hand, were detected as diallyl
disulfide (28.30%), diallyl trisulfide (30.90%) and allyl methyl trisulfide
(9.44%). The fatty acid composition of the plant was revealed as oleic acid
(27.19%), linoleic acid (19.46%) and elaidic acid (3%) whereas high content of
potassium (4207± 67 mg/kg), calcium (518± 35 mg/kg) and magnesium (376 ± 20
mg/kg) was determined as the minerals. Moreover, cytotoxic effects of
ethanol/water and hexane/chloroform extracts of the plant were evaluated in
prostate, colon, cervical and breast cancer cell lines and cytotoxicity of both
extracts were detected for all the cell lines studied. Therefore, we conclude that Allium tuncelianum may be a new phytotherapy agent with its rich
phytochemical content and anticancer activity.
Keywords
Destekleyen Kurum
Proje Numarası
Teşekkür
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Yapısal Biyoloji
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
28 Şubat 2020
Gönderilme Tarihi
4 Temmuz 2019
Kabul Tarihi
11 Eylül 2019
Yayımlandığı Sayı
Yıl 2020 Cilt: 23 Sayı: 1
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