Araştırma Makalesi

Phytochemical Profiles and Antiproliferative Effect of Allium tuncelianum

Cilt: 23 Sayı: 1 28 Şubat 2020
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Phytochemical Profiles and Antiproliferative Effect of Allium tuncelianum

Abstract

In this study, Allium tuncelianum, one of the endemic garlic species growing in Anatolia, was investigated for its phytochemical content. LC-MS/MS, HPLC, GC-MS, GC-FID and ICP-OES techniques were used for this purpose. Major phenolic components of Allium tuncelianum were found to be malic acid (3322.6 µg/g), kainic acid (626.8 µg/g), cinnamic acid (69.15 µg/g), fumaric acid (13.02 µg/g) and catechin (3933.3 µg/g). The main components of volatile oil, on the other hand, were detected as diallyl disulfide (28.30%), diallyl trisulfide (30.90%) and allyl methyl trisulfide (9.44%). The fatty acid composition of the plant was revealed as oleic acid (27.19%), linoleic acid (19.46%) and elaidic acid (3%) whereas high content of potassium (4207± 67 mg/kg), calcium (518± 35 mg/kg) and magnesium (376 ± 20 mg/kg) was determined as the minerals. Moreover, cytotoxic effects of ethanol/water and hexane/chloroform extracts of the plant were evaluated in prostate, colon, cervical and breast cancer cell lines and cytotoxicity of both extracts were detected for all the cell lines studied. Therefore, we conclude that Allium tuncelianum may be a new phytotherapy agent with its rich phytochemical content and anticancer activity.

Keywords

Destekleyen Kurum

Harran University Scientific Research Projects Coordination Unit.

Proje Numarası

16187

Teşekkür

Thanks to Harran University Scientific Research Projects Coordination Unit.

Kaynakça

  1. Banerjee SK, Mukherjee PK, Maulik SK 2003. Garlic as an Antioxidant: The Good, the Bad and the Ugly. Phytotherapy Research, 17(2): 97-106.
  2. Cai Y, Luo Q, Sun M, Corke H 2004. Antioxidant Activity and Phenolic Compounds of 112 Traditional Chinese Medicinal Plants Associated with Anticancer. Life Sciences, 74(17): 2157-84.
  3. Çelik SE, Özyürek M, Güçlü K, Apak R 2010. Determination of Antioxidants by a Novel On-Line HPLC-Cupric Reducing Antioxidant Capacity (CUPRAC) Assay with Post- Column Detection. Analytica Chimica Acta, 674(1): 79-88.
  4. Chekki RZ, Snoussi A, Hamrouni I, Bouzouita N 2014. Chemical Composition, Antibacterial and Antioxidant Activities of Tunisian Garlic (Allium Sativum) Essential Oil and Ethanol Extract. Mediterranean Journal of Chemistry, 3(4): 947-56.
  5. Emen S, Çeken B, Kizil G, Kizil M 2009. DNA Damage Protecting Activity and in Vitro Antioxidant Potential of the Methanol Extract of Cyclotrichium Niveum. Pharmaceutical Biology, 47(3): 219-29.
  6. Ertas, A, Boga M, Yilmaz MA, Yesil Y, Tel G, Temel H, Hasimi N, Gazioglu I, Ozturk M, Ugurlu P 2015. A Detailed Study on the Chemical and Biological Profiles of Essential Oil and Methanol Extract of Thymus Nummularius (Anzer Tea): Rosmarinic Acid. Industrial Crops and Products. 1(67): 336-45.
  7. Farag MA, Ali SE, Hodaya RH, El-Seedi HR, Sultani HN, Laub A, FE Tarek, Abou-Zaid F, Wessjohann LA 2017. Phytochemical Profiles and Antimicrobial Activities of Allium Cepa Red Cv. and A. Sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics. Molecules, 8(22)5: 761
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Yapısal Biyoloji

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

28 Şubat 2020

Gönderilme Tarihi

4 Temmuz 2019

Kabul Tarihi

11 Eylül 2019

Yayımlandığı Sayı

Yıl 2020 Cilt: 23 Sayı: 1

Kaynak Göster

APA
Takım, K., & Kutlu, T. (2020). Phytochemical Profiles and Antiproliferative Effect of Allium tuncelianum. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(1), 259-270. https://doi.org/10.18016/ksutarimdoga.vi.586805

Cited By

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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