Araştırma Makalesi

Fatty Acid Composition, Vitamin A, and Vitamin E Content of Sphaerophysa kotschyana

Cilt: 23 Sayı: 3 30 Haziran 2020
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Fatty Acid Composition, Vitamin A, and Vitamin E Content of Sphaerophysa kotschyana

Abstract

Sphaerophysa kotschyana, which is endemic to Central Anatolia, is included in the list of plants that must be absolute protected by the Bern Convention. S. kotschyana is important in terms of functional compounds because of being resistant to salty soil conditions. In this study, fatty acid components, vitamin A and vitamin E content were analysed in leaf and fruit of S. kotschyana. Vitamin A content was found to be 16.8 mg/kg DW herba and 15.85 mg/kg DW fruit. Vitamin E content in the herba was observed to be 84.1 mg/kg DW and in the fruit 70.6 mg/kg DW. The main component fatty acids were determined as linoleic acid (72.41%) and palmitic acid (18.20%) in fruit and; oleic acid (59.12%) and stearic acid (13.42%) in the herba. 

Keywords

Teşekkür

TThe authors are grateful to Prof. Dr. Murat Aydın Şanda for plant material supply and species identification. This work carried out in Plant Research Laboratory A (BALAB) in Tokat Gazisomanpasa University.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Haziran 2020

Gönderilme Tarihi

31 Ekim 2019

Kabul Tarihi

26 Aralık 2019

Yayımlandığı Sayı

Yıl 2020 Cilt: 23 Sayı: 3

Kaynak Göster

APA
Güzel, A., & Elmastas, M. (2020). Fatty Acid Composition, Vitamin A, and Vitamin E Content of Sphaerophysa kotschyana. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(3), 617-620. https://doi.org/10.18016/ksutarimdoga.vi.640328

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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