The Effects of Biofertilizers on Some Physological Responses in Heritage Raspberries

Gülden Balcı; Hakan Keles; Ramazan Cakmakcı

doi:10.18016/ksutarimdoga.vi.652416

TR EN

The Effects of Biofertilizers on Some Physological Responses in Heritage Raspberries

Abstract

Raspberry, which belongs to the genus Rubus of the Rosacea family, is an important berry fruit with economical potential due to its benefits in terms of human health and wide usage area in industry. In this study, the effects of biological fertilizers (PGPR and mycorrhiza) on some chemical properties of Heritage raspberries were investigated. For this purpose, chlorophyll, anthocyanin, total phenolic content, proline, total carbohydrate levels of plant leaves were evaluated. The highest chlorophyll and anthocyanin contents were obtained from BF5 and BF4 bacterial inoculations (37.24 and 37.85 and 5.58 and 5.14, respectively). The effect of applications on total carbohydrate content was not significant. The highest phenolic and proline contents (2.94 GAE mg g-1 and 0.091 proline g-1) were obtained from BF5 treatment. The results indicated that bacterial applications were the first application in terms of the parameters examined for Heritage raspberry cultivation in the region.

Keywords

Raspberry,Physological responses,Mycorrhiza,PGPR

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Gülden Balcı
0000-0001-7108-4887
Türkiye

Hakan Keles ^*
0000-0002-8225-931X
Türkiye

Ramazan Cakmakcı
0000-0002-1354-1995
Türkiye

Yayımlanma Tarihi

31 Aralık 2020

Gönderilme Tarihi

29 Kasım 2019

Kabul Tarihi

2 Nisan 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 23 Sayı: 6

DOI

https://doi.org/10.18016/ksutarimdoga.vi.652416

IZ

https://izlik.org/JA74YN34YY

Kaynak Göster

RIS / Bibtex

APA

Balcı, G., Keles, H., & Cakmakcı, R. (2020). The Effects of Biofertilizers on Some Physological Responses in Heritage Raspberries. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(6), 1422-1427. https://doi.org/10.18016/ksutarimdoga.vi.652416