Chemical Composition and Antibacterial Activity of Essential Oils Isolated from Medicinal Plants against Gall Forming Plant Pathogenic Bacterial Disease Agents

İmam Adem Bozkurt; Soner Soylu; Merve Kara; Emine Mine Soylu

doi:10.18016/ksutarimdoga.vi.723544

TR EN

Tıbbi Bitkilerden Elde Edilen Uçucu Yağların Kimyasal Bileşimi ve Gal Oluşturan Bitki Patojeni Bakteriyel Hastalık Etmenlerine Karşı Antibakteriyel Etkinlikleri

Öz

Bu çalışmanın amacı, farklı bitki türlerinden elde edilen uçucu yağların kimyasal bileşimini ve gal (ur) oluşturan bitki patojenik bakteriyel hastalık etmeni Rhizobium radiobacter, Pseudomonas savastanoi pv. savastanoi ve P.savastanoi pv. nerii’ye karşı antibakteriyel etkinlerini belirlemektir. Thymbra spicata var. spicata, Thymus serpyllum, Thymus sipyleus, Origanum syriacum, Origanum majorana, Ocimum basilicum, Mentha spicata, Melissa officinalis, Lavandula stoechas var. stoechas, Rosmarinus officinalis, Salvia officinalis, Laurus nobilis ve Foeniculum vulgare uçucu yağlarının kimyasal bileşenleri GC/MS ile tanımlanmıştır. Carvacrol Thymbra spicata var. spicata (% 66.88) ve Origanum syriacum (% 79.8), thymol Thymus serpyllum (% 41.03), geranial Thymus sipyleus (% 13.72) ve Melissa officinalis (30.4), 4-terpineol Origanum majorana (31.67 %), linalool Ocimum basilicum (% 30.23), carvone Mentha spicata (% 55.58), 1,8 cineole Lavandula stoechas var. stoechas (% 35.5), Laurus nobilis (% 35.5) ve Rosmarinus officinalis (% 18.47), camphor Salvia officinalis (% 24.59) ve trans-anethole ise Foeniculum vulgare (% 82.8) uçucu yağlarının ana bileşenleri olarak belirlenmiştir. Engelleme zon çapı değerlerine dayanarak, uçucu yağlarıP.savastanoi pv. savastanoi (7.0-44.67 mm), ardından R.radiobacter (9.6-37.67 mm) ve P.savastanoi pv. nerii (6.33-18.33 mm) ye karşı oldukça güçlü antibakteriyel etkinlik göstermiştir. Lamiaceae familyasına ait bitkilerin uçucu yağlarının genellikle Lauraceae ve Apiaceae familyalarına göre daha etkili olduğu bulunmuştur. O.syriacum, T.serpyllum ve T.spicata var. spicata, test edilen tüm bakteri türlerine karşı en yüksek antibakteriyel aktiviteleri gösteren umut verici uçucu yağlar olarak belirlenmiştir. Bu çalışmanın bulguları uçucu yağların gal oluşturan bakteriyel hastalık etmenlerine karşı antibakteriyel ajan olarak kullanılma potansiyeline sahip olduğunu göstermiştir.

Anahtar Kelimeler

Antibakteriyel,Uçucu yağ,Gall oluşturan bakteriler,Pseudomonas,Agrobacterium

Chemical Composition and Antibacterial Activity of Essential Oils Isolated from Medicinal Plants against Gall Forming Plant Pathogenic Bacterial Disease Agents

Abstract

The aims of this study were to determine chemical composition of essential oils from different plant species and their antibacterial activities against gal-forming plant pathogenic bacterial disease agents Rhizobium radiobacter, Pseudomonas savastanoi pv. savastanoi and P.savastanoi pv. nerii. The chemical compositions of essential oils were identified by GC/MS. The major constituents of the essential oils were carvacrol in Thymbra spicata var. spicata (66.88%) and Origanum syriacum (79.8%), thymol in Thymus serpyllum (41.03%), geranial in Thymus sipyleus (13.72%) and Melissa officinalis (30.4), 4-terpineol in Origanum majorana (31.67%), linalool in Ocimum basilicum (30.23%), carvone in Mentha spicata (55.58%), 1,8 cineole in Lavandula stoechas var. stoechas (35.5%), Laurus nobilis (35.5%) and Rosmarinus officinalis (18.47%), camphor in Salvia officinalis (24.59%) and trans-anethole in Foeniculum vulgare (82.8%) essential oils, respectively. Based on inhibition zone diameter values, essential oils showed very strong antibacterial activities against P.savastanoi pv. savastanoi (7.0-44.67 mm), followed by R.radiobacter (9.6-37.67 mm) and P.savastanoi pv. nerii (6.33-18.33 mm). Essential oils of plants belong to Lamiaceae family were generally found to be more efficient than those belong to Lauraceae and Apiaceae families. The essential oils of O.syriacum, T.serpyllum and T.spicata var. spicata were found to be the most promising essential oils displaying the highest antibacterial activities against all tested bacterial species. The findings of the present study revealed that essential oils have a potential to be used as antibacterial agents against gall forming bacterial disease agents.

Keywords

Antibacterial,Essential oil,Gall forming bacteria,Pseudomonas,Agrobacterium

Teşekkür

This article was presented as a poster abstract in the 1st International Gap Agriculture and Livestock Congress (UGAP 2018, 25/27 April 2018, Şanlıurfa, Turkey).

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

İmam Adem Bozkurt
0000-0002-4826-0317
Türkiye

Soner Soylu ^*
0000-0003-1002-8958
Türkiye

Merve Kara
0000-0001-7320-3376
Türkiye

Emine Mine Soylu
0000-0001-5961-0848
Türkiye

Yayımlanma Tarihi

31 Aralık 2020

Gönderilme Tarihi

20 Nisan 2020

Kabul Tarihi

4 Haziran 2020

Yayımlandığı Sayı

Yıl 1970 Cilt: 23 Sayı: 6

DOI

https://doi.org/10.18016/ksutarimdoga.vi.723544

IZ

https://izlik.org/JA32WJ49EX

Kaynak Göster

RIS / Bibtex

APA

Bozkurt, İ. A., Soylu, S., Kara, M., & Soylu, E. M. (2020). Chemical Composition and Antibacterial Activity of Essential Oils Isolated from Medicinal Plants against Gall Forming Plant Pathogenic Bacterial Disease Agents. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(6), 1474-1482. https://doi.org/10.18016/ksutarimdoga.vi.723544