TR
EN
The Effect of Feeding With Pumpkin Seed Membrane on Survival, Development and Longevity in Model Organism
Abstract
Most wastes generated during food production in the world are released to nature. However, the target and non-target species take these wastes into their organisms through nutrition although their bioavailability is unknown. In this study, the aim was to determine the bioavailability of wasted pumpkin seed membrane (PSM) for species in nature through its effects on the Drosophila obesity model along with the increased fat intake. For this purpose, either fat (20%) and PSM (0-2 g) were added to the Drosophila melanogaster diet. Survival-development, sex ratio, and adult lifespan were evaluated. As a result, the survival rate decreased and development time increased in insects depending on the amount of PSM added to the food. In the study, fed with PSM and fat intake negatively affected the insect in terms of survival-development and lifespan.
Keywords
Teşekkür
The study was produced from the second author's master's thesis.
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
31 Aralık 2021
Gönderilme Tarihi
15 Aralık 2020
Kabul Tarihi
19 Şubat 2021
Yayımlandığı Sayı
Yıl 2021 Cilt: 24 Sayı: 6
APA
Güneş, E., & Biçer Bayram, Ş. (2021). The Effect of Feeding With Pumpkin Seed Membrane on Survival, Development and Longevity in Model Organism. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24(6), 1327-1332. https://doi.org/10.18016/ksutarimdoga.vi.839884
