Bazı Lamiaceae Bitkilerinin Yağ Asidi Bileşiminin Belirlenmesi

Pelin Taştan; Derviş Birim; Tuğçe Fafal; Güliz Armagan; Bijen Kıvçak

doi:10.18016/ksutarimdoga.vi.984818

EN TR

Fatty Acids Compositions of Some Lamiaceae Plants

Abstract

The Lamiaceae family is a large family that includes many genera and species. In this study fatty acid compositions of the plants Stachys lavandulifolia, Salvia verticillata, Phlomis herba venti sp. pungens and Phlomis sieheana were determined by using GC/MS method. Accordingly, it was determined that the ratio of monounsaturated fatty acids varied between 18-34% and the ratio of polyunsaturated fatty acids between 24-49%. Besides, the major saturated fatty acids found for each plant were tricosanoic acid and lignoceric acid, while the major unsaturated fatty acids were determined as nervonic acid, eicodadienoic acid and docosadienoic acid. Fats have many beneficial effects on health, especially as a high energy source. Thanks to its high content of unsaturated fatty acids, it is supported that plants have a positive effect on health. The results obtained will shed light on each study to be made with these plants.

Keywords

Bazı Lamiaceae Bitkilerinin Yağ Asidi Bileşiminin Belirlenmesi

Öz

Lamiaceae familyası birçok cins ve türü içinde barındıran geniş bir familyadır. Bu çalışmada, familyadaki türlerden olan Stachys lavandulifolia, Salvia verticillata, Phlomis herba venti sp. pungens ve Phlomis sieheana bitkilerinin GC/MS yöntemi kullanılarak yağ asidi içerikleri tayin edilmiştir. Buna göre tekli doymamış yağ asidi oranının %18-%34 ve çoklu doymamış yağ asidi oranının ise %24-%49 arasında değiştiği tespit edilmiştir. Ayrıca her bir bitki için bulunmuş olan majör doymuş yağ asitleri trikozanoik asit ve lignoserik asit olarak bulunmuşken, majör doymamış yağ asitleri ise nervonik asit, eikodadienoik asit ve dokozadienoik asit olarak tespit edilmiştir. Yağlar, başta yüksek bir enerji kaynağı olmak üzere, sağlık üzerinde birçok faydalı etkiye sahiptir. Yüksek miktarda doymamış yağ asidi içeriği sayesinde, bitkilerin sağlık üzerinde pozitif etkisi olduğu desteklenmektedir. Elde edilen sonuçlar, bu bitkilerle yapılacak her bir çalışmaya ışık tutacaktır.

Anahtar Kelimeler

Destekleyen Kurum

Ege Üniversitesi Bilimsel Araştırma Projeleri

Proje Numarası

TKB-2019-20575

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Pelin Taştan ^*
0000-0003-0913-5369
Türkiye

Derviş Birim
0000-0002-5094-9949
Türkiye

Tuğçe Fafal
0000-0002-7445-5855
Türkiye

Güliz Armagan
0000-0001-6466-2263
Türkiye

Bijen Kıvçak
0000-0001-7645-1930
Türkiye

Yayımlanma Tarihi

30 Aralık 2022

Gönderilme Tarihi

19 Ağustos 2021

Kabul Tarihi

19 Kasım 2021

Yayımlandığı Sayı

Yıl 2022 Cilt: 25 Sayı: 6

DOI

https://doi.org/10.18016/ksutarimdoga.vi.984818

IZ

https://izlik.org/JA52LH95AP

Kaynak Göster

RIS / Bibtex

APA

Taştan, P., Birim, D., Fafal, T., Armagan, G., & Kıvçak, B. (2022). Bazı Lamiaceae Bitkilerinin Yağ Asidi Bileşiminin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 25(6), 1199-1204. https://doi.org/10.18016/ksutarimdoga.vi.984818