Karnabaharda (Brassica oleraceae L. var. botrytis) Tuz Stresinin Azaltılmasında Humik Asit Uygulamalarının Rolü
Öz
Bu araştırmanın amacı; tuzlu koşullarda karnabaharın
verim ve bazı kalite özellikleri üzerine Humik Asit (HA) uygulamalarının
etkilerini ortaya koymaktır. Yetiştirme ortamına kontrol (0.3), 2, 4, 6 ve 8 dS∙m-1
NaCl ve
0, 1 ve 2 g∙kg-1 HA kombinasyonları
uygulanmıştır. Araştırma sonuçlarına göre, tuz uygulamaları verim ve taç büyüme
parametrelerini genel olarak önemli düzeylerde olumsuz etkilemiştir, bu olumsuz
etkiler daha çok 2 dS∙m-1 üzerinde artan tuz
konsantrasyonlarında bulunmuştur. Buna karşın, artan tuz konsantrasyonları
bitki taç kalite özelliklerini olumlu etkilemiş ve en yüksek kuru madde, suda
çözünür kuru madde ve toplam asit içerikleri yüksek tuz konsantrasyonlarında (6
ve 8 dS∙m-1) tespit edilmiştir. Tuzun
zararlı etkilerinin azaltılmasına yönelik yapılan HA uygulamalarından toplam verim başta olmak
üzere taç çap ve boyu, toplam kuru madde miktarından olumlu
sonuç alınmıştır. Bu olumlu etkiler daha çok düşük ve orta tuz
konsantrasyonlarında (≥4 dS∙m-1) gözlemlenirken, yüksek konsantrasyonlarda (6 ve 8 dS∙m-1) HA
uygulamalarının herhangi bir etkisi gözlemlenememiştir. Verim ve taç
ağırlığında 2g∙kg-1 HA uygulaması daha iyi
sonuçlar verdiği ancak, diğer parametrelerde her iki uygulamanın (1 ve 2 g∙kg-1HA)
benzer etkiler gösterdiği anlaşılmıştır.
Anahtar Kelimeler
Kaynakça
- Abd El-All HM, and Mohammed YA 2014. Improvement salt tolerance of broccoli and cauliflower by adding magnetic iron and seamino and the reflection of this on yield and sulforaphane content under sinai conditions. Journal of Applied Sciences Research, 10(1):22-31.
- Anonymous 1986. National canners association laboratory manuel, Food Canners and Processors, AVI Publishing Co., Westport, CT.
- Aşık BB, Turan MA, Çelik H, Katkat AV 2009. Effects of humic substances on plant growth and mineral nutrients uptake of wheat (Triticum durum cv. Salihli) under conditions of salinity. Asian Journal of Crop Science, 1(2):87-95.
- Chen Y and Aviad T 1990. Effect of humic substances on plant growth, pp. 161-187. In: Mac Carthy P, C.E. Clapp, R.L. Malcolm, and P.R. Bloom (eds). Humic substances in soil and crop sciences: Selected reading. Soil Science Society America, Madison, WI.
- Çimrin M, Türkmen Ö, Turan M and Tuncer B 2010. Phosphorus and humic acid application alleviate salinity stress of pepper seedling. African Journal of Biotechnology, 9(36):5845-5851.
- De Pascale S, Maggio A, Orsini F, Stanghellini C and Heuvelink E 2015. Growth response and radiation use efficiency in tomato exposed to short-term and long-term salinized soils. Sci. Hortic., 189:139-149.
- Dölarslan M and Gül E 2012. Soil plant interaction in regard to salinity. Türk Bilimsel Derlemeler Der. (in Turkish), 5(2):56-59.
- Ehret DL and Ho LC 1986. The effects of salinity on dry matter partitioning and fruit growth in tomatoes grown in nutrient film culture. J. Hort.Sci., 61: 361–367.
- Gerzabek MH and Ulah SM 1990. Influence of fulvic and humic acids on Cd and Ni tokxicity to (Zea mays L.). Boden Cultur, 41(2):115-124.
- Giuffrida F, Cassaniti C, Malvuccio A and Leonardi C 2017. Effects of salt stress imposed during two growth phases on cauliflower production and quality. Sci. Food Agric., 97:1552-1560.
- Gumuzzio J, Polo A, Diaz MA and Ibanez JJ 1985. Ecological aspects of humification in saline soils in central Spain. Reuved Ecologie el de Biologic du Sd., 22(2):193-203.
- Karungi J, Kyamanywa S and Ekbom B 2010. Organic soil fertility amendments and tritrophic relationships on cabbage in Uganda: Experiences from on-station and on-farm trials. African Journal of Agricultural Research, 5(21):2862-2867.
- Kotuby J, Koenig R and Kitchen B 1997. Salinity and plant tolerance. Utah State University Extension. AG-SO-03, Uintah, Utah.
- Machado RMA and Serralheiro RP 2017. Soil salinity: Effect on vegetable crop growth management practices to prevent and mitigate soil salinization. Horticulturae, 3(30):1-13.
- Masciandaro G, Ceccanti B, Ronchi V, Benedicto S and Howard L 2002. Humic substances to reduce salt effect on plant germination and growth. Communications in Soil Science and Plant Analysis, 33:365-378.
- Meganid AS, Al-Zahrani HS and El-Metwally MS 2015. Effect of humic acid application on growth and chlorophyll contents of common bean plants (Phaseolus vulgaris L.) under salinity stress conditions. Int. J. Innov. Res. Sci. Eng. Technol., 4:2651-2660.
- Miceli A, Moncada A and D‘Anna F 2003. Effect of salt stres in lettuce cultivation. Acta Horti., 609:371-375.
- Noshadi M, Fahandej S and Sepaskhah AR 2013. Effects of salinity and irrigation water management on soil and tomato in drip irrigation. International Journal of Plant Production, 7(2):1735-8043.
- Pilanali N and Kaplan M 2003. Investigation of effect on nutrient uptake of humic acid applications of different forms to strawberry plant. Journal of Plant Nutrition, 26:835-843.
- Rouphael Y, Cardarelli M, Lucini L, Rea E and Colla G 2012. Nutrient solution concentration effects growth, mineral composition, phenolic acid and flovanoids in leaves of artichoke and cardoon. HortScience, 47:1424-1429.
- Snapp SS, Shennan C and Bruggen AV 1991. Effects of salinity on severity of infection by Phytophthora parasitica Dast., ion concentrations and growth of tomato, Lycopersicon esculentum Mill. New Phytol., 119:275-284.
- Tigchelaar EC 1986. Tomato breeding, pp. 135-170. In: Basset, M.J. (ed.). Breeding vegetables crops, AVI publishing Company, Westport, CT. pp. 135-170.
- Türkmen O, Dursun A, Turan M and Erdinc C 2004. Calcium and humic acid affect seed germination, growth and nutrient content of tomato (Lycopersicon esculentum L.) seedlings under saline soil conditions. Acta Agriculturae Scandinavica, Section B - Plant Soil Science, 54(3):168-174.
- Verma R, Maurya BR and Meena VS 2014. Integrated effect of bio-organics with chemical fertilizer on growth, yield and quality of cabbage (Brassica oleracea var. capitata). Indian Journal of Agricultural Sciences, 84:914-919.
- Vural H, Eşiyok D and Duman İ 2000. Kültür Sebzeleri (Vegetables Crops). Bornova/İzmir/Turkey, Egean University Press.
The Role of Humic Acid Application in Reducing Detrimental Effects of Salt in Cauliflower (Brassica Oleraceae L. Var. Botrytis)
Öz
This study was conducted to determine effects of
Humic Acid (HA) on yield and some quality characteristics of cauliflower under
saline conditions. Control (0.3), 2, 4, 6, and 8 dS∙m-1 NaCl and 0,
1 and 2 g∙kg-1 HA combinations were applied to the growth medium.
Salt application generally negatively affected yield and curd growth, and negative effects were
mostly due to salt concentrations >2 dS∙m-1. Increasing salt
concentration positively affected quality characteristics of curds, and the
highest total acid contents of dry matter and total soluble solids were
detected in salt concentrations of 6-8 dS∙m-1. The HA application
for decreasing harmful effects of salt brought to a successful conclusion in
terms of total yield notably, and curd
diameter and length, and the total amount of dry matter. While positive effects
occurred mostly at salt concentrations ≥4 dS∙m-1; effects of HA
application did not occur at NaCl concentration of 6 or 8
dS∙m-1. Two g∙kg-1 HA produced better results
for yield and curd weight, but application
of 1 or 2 g∙kg-1 HA produced similar effects for other parameters.
Anahtar Kelimeler
Kaynakça
- Abd El-All HM, and Mohammed YA 2014. Improvement salt tolerance of broccoli and cauliflower by adding magnetic iron and seamino and the reflection of this on yield and sulforaphane content under sinai conditions. Journal of Applied Sciences Research, 10(1):22-31.
- Anonymous 1986. National canners association laboratory manuel, Food Canners and Processors, AVI Publishing Co., Westport, CT.
- Aşık BB, Turan MA, Çelik H, Katkat AV 2009. Effects of humic substances on plant growth and mineral nutrients uptake of wheat (Triticum durum cv. Salihli) under conditions of salinity. Asian Journal of Crop Science, 1(2):87-95.
- Chen Y and Aviad T 1990. Effect of humic substances on plant growth, pp. 161-187. In: Mac Carthy P, C.E. Clapp, R.L. Malcolm, and P.R. Bloom (eds). Humic substances in soil and crop sciences: Selected reading. Soil Science Society America, Madison, WI.
- Çimrin M, Türkmen Ö, Turan M and Tuncer B 2010. Phosphorus and humic acid application alleviate salinity stress of pepper seedling. African Journal of Biotechnology, 9(36):5845-5851.
- De Pascale S, Maggio A, Orsini F, Stanghellini C and Heuvelink E 2015. Growth response and radiation use efficiency in tomato exposed to short-term and long-term salinized soils. Sci. Hortic., 189:139-149.
- Dölarslan M and Gül E 2012. Soil plant interaction in regard to salinity. Türk Bilimsel Derlemeler Der. (in Turkish), 5(2):56-59.
- Ehret DL and Ho LC 1986. The effects of salinity on dry matter partitioning and fruit growth in tomatoes grown in nutrient film culture. J. Hort.Sci., 61: 361–367.
- Gerzabek MH and Ulah SM 1990. Influence of fulvic and humic acids on Cd and Ni tokxicity to (Zea mays L.). Boden Cultur, 41(2):115-124.
- Giuffrida F, Cassaniti C, Malvuccio A and Leonardi C 2017. Effects of salt stress imposed during two growth phases on cauliflower production and quality. Sci. Food Agric., 97:1552-1560.
- Gumuzzio J, Polo A, Diaz MA and Ibanez JJ 1985. Ecological aspects of humification in saline soils in central Spain. Reuved Ecologie el de Biologic du Sd., 22(2):193-203.
- Karungi J, Kyamanywa S and Ekbom B 2010. Organic soil fertility amendments and tritrophic relationships on cabbage in Uganda: Experiences from on-station and on-farm trials. African Journal of Agricultural Research, 5(21):2862-2867.
- Kotuby J, Koenig R and Kitchen B 1997. Salinity and plant tolerance. Utah State University Extension. AG-SO-03, Uintah, Utah.
- Machado RMA and Serralheiro RP 2017. Soil salinity: Effect on vegetable crop growth management practices to prevent and mitigate soil salinization. Horticulturae, 3(30):1-13.
- Masciandaro G, Ceccanti B, Ronchi V, Benedicto S and Howard L 2002. Humic substances to reduce salt effect on plant germination and growth. Communications in Soil Science and Plant Analysis, 33:365-378.
- Meganid AS, Al-Zahrani HS and El-Metwally MS 2015. Effect of humic acid application on growth and chlorophyll contents of common bean plants (Phaseolus vulgaris L.) under salinity stress conditions. Int. J. Innov. Res. Sci. Eng. Technol., 4:2651-2660.
- Miceli A, Moncada A and D‘Anna F 2003. Effect of salt stres in lettuce cultivation. Acta Horti., 609:371-375.
- Noshadi M, Fahandej S and Sepaskhah AR 2013. Effects of salinity and irrigation water management on soil and tomato in drip irrigation. International Journal of Plant Production, 7(2):1735-8043.
- Pilanali N and Kaplan M 2003. Investigation of effect on nutrient uptake of humic acid applications of different forms to strawberry plant. Journal of Plant Nutrition, 26:835-843.
- Rouphael Y, Cardarelli M, Lucini L, Rea E and Colla G 2012. Nutrient solution concentration effects growth, mineral composition, phenolic acid and flovanoids in leaves of artichoke and cardoon. HortScience, 47:1424-1429.
- Snapp SS, Shennan C and Bruggen AV 1991. Effects of salinity on severity of infection by Phytophthora parasitica Dast., ion concentrations and growth of tomato, Lycopersicon esculentum Mill. New Phytol., 119:275-284.
- Tigchelaar EC 1986. Tomato breeding, pp. 135-170. In: Basset, M.J. (ed.). Breeding vegetables crops, AVI publishing Company, Westport, CT. pp. 135-170.
- Türkmen O, Dursun A, Turan M and Erdinc C 2004. Calcium and humic acid affect seed germination, growth and nutrient content of tomato (Lycopersicon esculentum L.) seedlings under saline soil conditions. Acta Agriculturae Scandinavica, Section B - Plant Soil Science, 54(3):168-174.
- Verma R, Maurya BR and Meena VS 2014. Integrated effect of bio-organics with chemical fertilizer on growth, yield and quality of cabbage (Brassica oleracea var. capitata). Indian Journal of Agricultural Sciences, 84:914-919.
- Vural H, Eşiyok D and Duman İ 2000. Kültür Sebzeleri (Vegetables Crops). Bornova/İzmir/Turkey, Egean University Press.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Konular | Ziraat, Veterinerlik ve Gıda Bilimleri |
| Bölüm | ARAŞTIRMA MAKALESİ (Research Article) |
| Yazarlar | |
| Yayımlanma Tarihi | 31 Aralık 2019 |
| Gönderilme Tarihi | 6 Mart 2019 |
| Kabul Tarihi | 16 Mayıs 2019 |
| Yayımlandığı Sayı | Yıl 2019Cilt: 22 Sayı: 6 |
2022-JIF = 0.500
2022-JCI = 0.170
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