Öz
Sphaerophysa kotschyana, which is endemic to Central Anatolia, is included in
the list of plants that must be absolute protected by the Bern Convention. S. kotschyana is important in terms of
functional compounds because of being resistant to salty soil conditions. In
this study, fatty acid components, vitamin A and vitamin E content were
analysed in leaf and fruit of S.
kotschyana. Vitamin A content was found to be 16.8 mg/kg DW herba and 15.85
mg/kg DW fruit. Vitamin E content in the herba was observed to be 84.1 mg/kg DW
and in the fruit 70.6 mg/kg DW. The main component fatty acids were determined
as linoleic acid (72.41%) and palmitic acid (18.20%) in fruit and; oleic acid
(59.12%) and stearic acid (13.42%) in the herba.
Anahtar Kelimeler
Teşekkür
TThe authors are grateful to Prof. Dr. Murat Aydın Şanda for plant material supply and species identification. This work carried out in Plant Research Laboratory A (BALAB) in Tokat Gazisomanpasa University.
Kaynakça
- Abdel-Hameed ESS 2009. Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples. Food Chem. 114: 1271–1277.
- Ali SS, Kasoju N, Luthra A., Singh, A., Sharanabasava, H., Sahu, A., Bora U 2008. Indian medicinal herbs as sources of antioxidants. Food Res. Int. 41: 1–15.
- Benzer F, Temizer Ozan S 2003. Fasciola hepatica ile enfekte koyunlarda lipid peroksidasyonu, antioksidant enzimler ve nitrik oksit düzeyleri. Turkish J. Vet. Anim. Sci. 27: 657–661.
- Burton G 1990. Vitamin E: Antioxidant Activity, Biokinetics, And Bioavailability. Annu. Rev. Nutr. 10: 357–358.
- Di Mascio P, Murphy ME, Sies H 1991. Antioxidant defense systems: The role of carotenoids, tocopherols, and thiols. Am. J. Clin. Nutr. 53: 194–200.
- Gökpınar Ş, Koray T, Akçiçek E, Göksan T, Durmaz Y 2006. Algal Antioksidanlar. Su Ürünleri Derg. 23: 85–89.
- Hamza E, Aksoy A 2009. Phytosociological studies on the halophytic communities of central Anatolia. Ekoloji 14: 1–14.
- Innis SM 1991. Essential fatty acids in growth and development. Prog. Lipid Res. 30: 39–103.
- Lin X, Jiajie X, Qiaoli L, Ruimei X, Gehong W 2009. Genetic diversity in rhizobia isolated from Sphaerophysa salsula in several regions of northwestern China. Biodivers. Sci. 17: 69–75.
- Ma Z, Fujii I, Ebizuka Y, Li X, Shimomaki S, Sakano Y 2004. Flavonoids from the seeds of Sphaerophysa salsula. J. Asian Nat. Prod. Res. 6: 69–73.
- Monaghan BR, Schmitt FO 1932. The effects of carotene and of vitamin A on the oxidation of linoleic acid. J. Biol. Chem. 96: 387–395.
- Polhill RM 1981. Raven PH (ed.). 1981 Advances in legume systematics: parts 1 & 2. Kew, R. Bot. Gard. 2: 1–7.
- Trouwborst A 2014. Exploring the legal status of Wolf-dog hybrids and other dubious animals: International and EU law and the wildlife conservation problem of hybridization with domestic and alien species. Rev. Eur. Comp. Int. Environ. Law. 23 (1): 111–124.
- Van Den Berg H, Faulks R, Granado HF, Hirschberg J, Olmedilla B, Sandmann G, Southon S, Stahl W 2000. The potential for the improvement of carotenoid levels in foods and the likely systemic effects. J. Sci. Food Agric. 80: 880–912.
- Yarsan E, 2014. Lipid peroksidasyon olayı ve önlenmesine yönelik uygulamalar. Yüzüncü Yıl Üniversitesi Vet. Fakültesi Derg. 9: 89–95.
- Yildiztugay E, Ozfidan-Konakci C, Kucukoduk M 2013. Sphaerophysa kotschyana, an endemic species from Central Anatolia: Antioxidant system responses under salt stress. J. Plant Res. 126: 729–742.
Öz
İç
Anadolu'ya özgü olan Sphaerophysa kotschyana, Bern Sözleşmesi ile mutlak
korunması gereken bitkiler listesine dahil edilmiştir. S. kotschyana tuzlu toprak şartlarına dayanıklı olmasından dolayı
fonksiyonel bileşikler açısından önem arz etmektedir. Bu çalışmada, S. kotschyana bitkisinden elde edilen ekstrelerden
yağ asidi bileşenleri, A vitamini ve E vitamini içeriği değerlendirildi. A
vitamini içeriği yaprak-gövde de 16.8 mg / kg kuru bitki ve meyvede 15.85 mg /
kg kuru bitki olarak bulunmuştur. Yaprak-gövdede ki E vitamini içeriğinin 84.1
mg / kg kuru bitki ve meyvede 70.6 mg / kg kuru bitki olduğu gözlendi. Ana
bileşen yağ asitleri meyvede linoleik asit (% 72.41) ve palmitik asit (%
18.20); yaprak-gövdede
ise oleik asit (% 59.12) ve stearik asit (% 13.42) olarak belirlenmiştir.
Anahtar Kelimeler
Kaynakça
- Abdel-Hameed ESS 2009. Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples. Food Chem. 114: 1271–1277.
- Ali SS, Kasoju N, Luthra A., Singh, A., Sharanabasava, H., Sahu, A., Bora U 2008. Indian medicinal herbs as sources of antioxidants. Food Res. Int. 41: 1–15.
- Benzer F, Temizer Ozan S 2003. Fasciola hepatica ile enfekte koyunlarda lipid peroksidasyonu, antioksidant enzimler ve nitrik oksit düzeyleri. Turkish J. Vet. Anim. Sci. 27: 657–661.
- Burton G 1990. Vitamin E: Antioxidant Activity, Biokinetics, And Bioavailability. Annu. Rev. Nutr. 10: 357–358.
- Di Mascio P, Murphy ME, Sies H 1991. Antioxidant defense systems: The role of carotenoids, tocopherols, and thiols. Am. J. Clin. Nutr. 53: 194–200.
- Gökpınar Ş, Koray T, Akçiçek E, Göksan T, Durmaz Y 2006. Algal Antioksidanlar. Su Ürünleri Derg. 23: 85–89.
- Hamza E, Aksoy A 2009. Phytosociological studies on the halophytic communities of central Anatolia. Ekoloji 14: 1–14.
- Innis SM 1991. Essential fatty acids in growth and development. Prog. Lipid Res. 30: 39–103.
- Lin X, Jiajie X, Qiaoli L, Ruimei X, Gehong W 2009. Genetic diversity in rhizobia isolated from Sphaerophysa salsula in several regions of northwestern China. Biodivers. Sci. 17: 69–75.
- Ma Z, Fujii I, Ebizuka Y, Li X, Shimomaki S, Sakano Y 2004. Flavonoids from the seeds of Sphaerophysa salsula. J. Asian Nat. Prod. Res. 6: 69–73.
- Monaghan BR, Schmitt FO 1932. The effects of carotene and of vitamin A on the oxidation of linoleic acid. J. Biol. Chem. 96: 387–395.
- Polhill RM 1981. Raven PH (ed.). 1981 Advances in legume systematics: parts 1 & 2. Kew, R. Bot. Gard. 2: 1–7.
- Trouwborst A 2014. Exploring the legal status of Wolf-dog hybrids and other dubious animals: International and EU law and the wildlife conservation problem of hybridization with domestic and alien species. Rev. Eur. Comp. Int. Environ. Law. 23 (1): 111–124.
- Van Den Berg H, Faulks R, Granado HF, Hirschberg J, Olmedilla B, Sandmann G, Southon S, Stahl W 2000. The potential for the improvement of carotenoid levels in foods and the likely systemic effects. J. Sci. Food Agric. 80: 880–912.
- Yarsan E, 2014. Lipid peroksidasyon olayı ve önlenmesine yönelik uygulamalar. Yüzüncü Yıl Üniversitesi Vet. Fakültesi Derg. 9: 89–95.
- Yildiztugay E, Ozfidan-Konakci C, Kucukoduk M 2013. Sphaerophysa kotschyana, an endemic species from Central Anatolia: Antioxidant system responses under salt stress. J. Plant Res. 126: 729–742.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Bölüm | ARAŞTIRMA MAKALESİ (Research Article) |
| Yazarlar | |
| Yayımlanma Tarihi | 30 Haziran 2020 |
| Gönderilme Tarihi | 31 Ekim 2019 |
| Kabul Tarihi | 26 Aralık 2019 |
| Yayımlandığı Sayı | Yıl 2020Cilt: 23 Sayı: 3 |
2022-JIF = 0.500
2022-JCI = 0.170
Uluslararası Hakemli Dergi (International
Peer Reviewed Journal)
Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)
Yılda 6 sayı yayınlanır. (Published 6 times a year)
Bu web sitesi Creative Commons Atıf 4.0 Uluslararası Lisansı ile lisanslanmıştır.