Araştırma Makalesi

Reyhan Bitkisinin (Ocimum basilicum L.) Adventif Kök Kültürlerinde Rosmarinik Asit Üretim Olanaklarının ve Antioksidan Kapasitenin Araştırılması

Cilt: 25 Sayı: 3 30 Haziran 2022
PDF İndir
EN TR

Investigation of Rosmarinic Acid Production Possibilities and Antioxidant Capacities in Adventitious Root Cultures of Basil (Ocimum basilicum L.)

Abstract

Plant tissue and organ cultures are important biotechnological methods to produce valuable secondary metabolites such as rosmarinic acid. In this study, It was aimed to determine the rosmarinic acid production possibilities, total phenolic and flavonoid contents and antioxidant activities of adventitious root suspension and solid cultures of basil (Ocimum basilicum L.). The hypocotyl parts of 30-day-old plants grown under in vitro conditions were used as the source of explants for the establishment of adventitious root solid culture. The explants were cultured in dark conditions in nutrient medium containing 3.3 g L-1 MS (Murashige and Skoog), 30 g L-1 sucrose, 2 g L-1 phytagel and 2 mg L-1 indole-3-butyric acid (IBA). Adventitious roots obtained under these conditions were used in the establishment of suspension cultures. Adventitious roots were harvested and analyzed at 10, 20 and 30 days of suspension culture. The rosmarinic acid content of adventitious roots was analyzed by HPLC. Antioxidant capacities were determined by reducing power (FRAP), free radical scavenging (DPPH) and cation radical scavenging (ABTS) methods. The highest rosmarinic acid content was determined as 32.38 mg g-1 on the 30th day of the adventitious root suspension culture. The highest total phenolic compound content was determined as 32.94 mg GAE g-1 on the 20th day of suspension culture. The highest DPPH, ABTS and FRAP activities were determined on the 30th day of the suspension culture. As a result, It is thought that adventitious roots obtained from suspension cultures of basil plant are suitable materials to produce rosmarinic acid.

Keywords

Destekleyen Kurum

Bu çalışma Tokat Gaziosmanpaşa Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimince desteklenmiştir.

Proje Numarası

Proje Numarası: 2019/38

Teşekkür

Bu çalışma Tokat Gaziosmanpaşa Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimince (Proje Numarası: 2019/38) desteklenmiştir.

Kaynakça

  1. Blois MS 1958. Antioxidant Determinations by the Use of a Stable Free Radical. Nature, 26 1199-1200.
  2. Cui HY, Baque MA, Lee EJ, Paek KY 2013. Scale-up of Adventitious Root Cultures of Echinacea angustifolia in a Pilot-Scale Bioreactor for the Production of Biomass and Caffeic acid Derivatives. Plant Biotechnol Rep 7:297–308.
  3. Duncan BD 1955. Multiple Range and Multiple Ftests. Biometrics. P.1-42.
  4. Duran RE, Kilic S, Coskun Y 2019. Melatonin Influence on In Vitro Callus Induction and Phenolic Compound Production in Sweet Basil (Ocimum basilicum L.). In Vitro Cellular & Developmental Biology – Plant 55: 468–475.
  5. Ekmekci H, Aasim M 2014. In vıtro Plant Regeneratıon of Turkısh Sweet Basil (Ocimum basılıcum L.) The Journal of Animal & Plant Sciences, 24(6):1758-1765.
  6. Genç N 2016. Tokat Ekolojik Koşullarında Yetiştirilen Farklı Orijinli Reyhan (Ocimum basilicum L.) Genotiplerinin Fenolik Bileşik Kompozisyonları ve Antioksidan Kapasitelerinin Belirlenmesi. Gaziosmanpaşa Üniversitesi, Fen Bilimleri Enstitüsü, Doktora Tezi, Tokat.
  7. Genc N, Elmastaş M, Telci İ, Erenler R 2020. Quantitative Analysis of Phenolic Compounds of Commercial Basil Cultivars (Ocimum basilicum L.) by LC-TOF-MS and Their Antioxidant Effects. International Journal of Chemistry and Technology 4 (2) 179-184.
  8. Günay E, Telci İ 2017. Isparta Ekolojik Koşullarında Bazı Reyhan (Ocimum basilicum L.) Genotiplerinin Verim ve Kalite Özelliklerinin Belirlenmesi. Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi 12 (2):100-109.

Ayrıntılar

Birincil Dil

Türkçe

Konular

Yapısal Biyoloji

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Haziran 2022

Gönderilme Tarihi

3 Haziran 2021

Kabul Tarihi

16 Temmuz 2021

Yayımlandığı Sayı

Yıl 1970 Cilt: 25 Sayı: 3

Kaynak Göster

APA
Karataş, İ. (2022). Reyhan Bitkisinin (Ocimum basilicum L.) Adventif Kök Kültürlerinde Rosmarinik Asit Üretim Olanaklarının ve Antioksidan Kapasitenin Araştırılması. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 25(3), 459-466. https://doi.org/10.18016/ksutarimdoga.vi.947605

Cited By

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


88x31.png 

Bu web sitesi Creative Commons Atıf 4.0 Uluslararası Lisansı ile lisanslanmıştır.

                 


Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
e-ISSN: 2619-9149