Araştırma Makalesi
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Determination of Antimicrobial Activity of Nasturtium officinale and Its Content of Volatile Organic Compounds and Fatty Acids

Yıl 2022, Cilt: 25 Sayı: Ek Sayı 1, 11 - 21, 30.12.2022
https://doi.org/10.18016/ksutarimdoga.vi.1001837

Öz

Due to the side effects of antibiotics used in the treatment of diseases caused by pathogenic bacteria, and antibiotic resistance that develops due to the misuse of antibiotics, scientists have turned to the search for alternative antimicrobial compounds. Plants and antimicrobial compounds in plants are widely researched because they are natural and have been a familiar resource in the field of complementary medicine for centuries. In this study, antimicrobial activities of the methanol and water extracts of Nasturtium officinale prepared at different concentrations were investigated on gram-positive bacteria, gram-negative bacteria, and fungi by the disc diffusion method. In addition, volatile organic compound and fatty acidcontent of the plant were determined. For this purpose, fatty acids were determined by converting them to methyl esters in GC-FID (gas chromatography flame ionization detector), volatile compounds were determined by SPME (Solid-phase microextraction) method in GC-MS (gas chromatography-mass spectrometry). In addition, the amounts of volatile components in different parts of the plant were shown comparatively within the scope of the research. According to the results obtained; it was revealed that Nasturtium officinale has an antimicrobial effect on Bacillus megaterium, Escherichia coli, Candida albicans, Pseudomonas aeruginosa, Bacillus Spizizenii, Klebsiella pneumoniae, Staphylococcus aureus bacteria. The plant showed a stronger antimicrobial effect, especially on P. aeruginosa, C. Albicans, and E. coli. It has also been determined that Nasturtium officinale has important essential fatty acids as well as many volatile components. In the analyzes made, it was determined that the main volatile component of Nasturtium officinale was alpha-Terpinolene.

Proje Numarası

ZGEF.20.001

Kaynakça

  • AOAC Official Method 2012. 13 Determination of Labeled Fatty Acids.
  • Abd Rashid N, Abd Halim SAS, Teoh SL, Budin SB, Hussan F, Ridzuan NRA, Jalil NAA 2021. The Role of Natural Antioxidants in Cisplatin-Induced Hepatotoxicity. Biomedicine & Pharmacotherapy 144:112328.
  • Abdel Rasoul MA, Marei GIK, Abdelgaleil SAM 2012. Evaluation of Antibacterial Properties and Biochemical Effects of Monoterpenes on Plant Pathogenic Bacteria. Afr. J. Microbiol. Res. 6:3667-3672. DOI: 10.5897/AJMR12.118
  • Adokoh, CK, Asente DB, Acheampong DO, Kotsuchibashi Y, Armah FA, Sirikyi IH, Kimura K, Gmakame E, Rauf SA- 2019. Chemical Profile and In Vivo Toxicity Evaluation of Unripe Citrus aurantifolia Essential Oil. Toxicol. Rep. 6:692-702. https://doi.org/10.1016/j.toxrep.2019.06.020
  • Amiri, H. 2012. Volatile constituents and antioxidant activity of flowers, stems and leaves of Nasturtium officinale R. Br.. Nat. Prod. Res., 26(2):109-115.
  • Aydın E, Türkez H, Taşdemir Ş 2013. Anticancer and Antioxidant Properties of Terpinolene in Rat Brain Cells. Arh Hig Rada Toksikol 64:415-424 DOI: 10.2478/10004-1254-64-2013-2365
  • Chappell, J 1995. Biochemistry and molecular biology of the isoprenoid biosynthetic pathway in plants. Annu. Rev. Plant Physiol. Plant. Mol. Biol. 46: 521-547.
  • Cho JY, Chang HJ, Lee SK, Kim HJ, Hwang JK, Chun HS 2007. Amelioration of Dextran Sulfate Sodium-İnduced Colitis in Mice by Oral Administration of Beta-Caryophyllene, a Sesquiterpene. Life Sciences 80:932-939. DOI: 10.1016/j.lfs.2006.11.038
  • Conti B, Benelli G, Flamini G, Cioni PL, Profeti R, Ceccarini L, Macchia M, Canale A 2012. Larvicidal and Repellent Activity of Hyptis suaveolens (Lamiaceae) Essential Oil Against The Mosquito Aedes albopictus Skuse (Diptera: Culicidae). Parasitol Res. 110:2013-21. https://doi.org/ 10.1007/s00436-011-2730-8
  • Dahham SS, Tabana YM, Iqbal MA, Ahamed MBK, Ezzat MO, Majid ASA, Majid AMSA 2015. The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene Beta-Caryophyllene from The Essential Oil of Aquilaria crassna. Molecules 20: 11808–11829. doi:10.3390/molecules200711808
  • Daniel JB 2009. Pacific Northwest Aquatic Invasive Species Profile: Nasturtium officinale(Watercress). FSH 423.
  • Das UN 2006. Essential fatty acids: biochemistry, physiology and pathology. Biotechnology Journal 1(4): 420-439. https://doi.org/10.1002/biot.20060012
  • Denyer CV, Jackson P, Loakes DM, Ellis MR, Young DA 1994. Isolation of Antirhinoviral Sesquiterpenes from Ginger (Zingiber officinale). J. Nat. Prod. 57: 658-662. DOI: 10.1021/np50107a017
  • Derhami SF, Rad MG, Mahmoudi R (2017). Evaluation of Antibacterial Effects of Aqueous and Alcoholic Extracts of Nasturtium Officinale on Some Pathogenic. Medical Laboratory Journal, 10(6): 49-53.
  • Dorman HJD, Figueiredo AC, Barroso JG, Deans SG 2000. In Vitro Evaluation of Antioxidant Activity of Essential Oils and Their Components. Flavour Fragr J 15: 12-16. DOI: 10.1002/(SICI)1099-1026(200001/02)15:1<12::AID-FFJ858>3.0.CO;2-V
  • Galdino PM, Nascimento MVM, Florentino IZ, Lino RC, Fajemiroye JO, Chaibub BA, Realino de Paula J, Monteiro de Lima TC, Costa EA 2012. The Anxiolytic-like Effect of an Essential Oil Derived from Spiranthera odoratissima A. St. Hil. Leaves and Its Major Component, Betacaryophyllene, in Male Mice. Progress in Neuro-psychopharmacology & Biological Psychiatry 38: 276-284. DOI: 10.1016/j.pnpbp.2012.04.012
  • Gonçalves EM, Cruz RMS, Abreu M, Brandão TRS, Silva CLM 2009. Biochemical and Colour Changes of Watercress (Nasturtium officinale R. Br.) During Freezing and Frozen Storage. J Food Eng. 93(1): 32-39.
  • Gould MN 1997. Cancer Chemoprevention and Therapy by Monoterpenes. Environmental Health Perspectives. 105:977-979. DOI: 10.1289/ ehp.97105s4977
  • Hammer KA, Carson CF, Riley TV 2004. Antifungal Effects of Melaleuca alternifolia (tea tree) Oil and Its Components on Candida albicans, Candida glabrata, and Saccharomyces cerevisiae. J Antimicrob Chemother 53:1081-5. https://doi.org/10.1093/jac/dkh243
  • Harada T, Harada E, Sakamoto R, Ashitani T, Fujita K, Kuroda K 2012. Regio- and Substrate-Specific Oxidative Metabolism of Terpinolene by Cytochrome P450 Monooxygenases in Cupressus lusitanica Cultured Cells. Am J Plant Sci 3: 268-75. DOI:10.4236/ajps.2012.32032
  • Kim HM, Lee EH, Hong SH, Song HJ, Shin MK, Kim SH, Shin TY 1998. Effect of Syzygium aromaticum Extract on Immediate Hypersensitivity in Rats. Journal of Ethnopharmacology 60(2): 125-131. https://doi.org/10.1016/S0378-8741(97)00143-8
  • Koziol A, Stryjewska A, Librowski T, Salat K, Gawel M, Moniczewski A, Lochyński S 2014. An Overview of the Pharmacological Properties and Potential Applications of Natural Monoterpenes. Mini-Reviews in Medicinal Chemistry 14: 1156-1168.
  • Kweka EJ, Nkya HM, Lyaruu L, Kimaro EE, Mwang’onde BJ, Mahande AM 2009. Efficacy of Ocimum kilimandscharicum plant extracts after four years of storage against Anopheles gambiaess. J.Cell Anim. Biol. 3: 171-174. https://doi.org/ 10.5897/JCAB.9000067
  • Maffei ME, Gertsch J, Appendino G 2011. Plant Volatiles: Production, Function, and Pharmacology. Nat Prod Rep. 28(8):1359–80. DOI: 10.1039/c1np00021g
  • Martins RM, Nedel F, Guimarães VBS, Silva AF, Colepicolo P, Pereira CMP, Lund RG 2018. Macroalgae Extracts from Antarctica Have Antimicrobial and Anticancer Potential. Front Microbiol 9:1–10. https://doi.org/10.3389/ fmicb.2018.00412
  • Panighel A and Flamini R 2014. Applications of Solid-Phase Microextraction and Gas Chromatography/ Mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds. Molecules 19(12): 21291-21309. https://doi.org/ 10.3390/ molecules191221291
  • Pichersky E, Sharkey TD, Gershenzon J 2006. Plant Volatiles: A Lack of Function or a Lack of Knowledge? Trends Plant Sci. 11(9): 421. DOI: 10.1016/j.tplants.2006.07.007
  • Połeć K, Broniatowski B, Wydro P, Hąc-Wydro K 2020. The Impact of β-Myrcene–The Main Component of the Hop Essential Oil on the Lipid Films. Journal of Molecular Liquids 308: 113028. https://doi.org/ 10.1016/j.molliq.2020.113028
  • Pourhassan-Moghaddam M, Zarghami N, Mohsenifar A, Rahmati-Yamchi M, Gholizadeh D, Akbarzadeh A, de la Guardia M, Nejati-Koshki K 2014. Watercress-Based Gold Nanoparticles: Biosynthesis, Mechanism of Formation and Study of Their Biocompatibility in Vitro. Micro Nano Lett. 9(5): 345-50.
  • Pretorius B, Schőnfeldt HC 2021. Cholesterol, Fatty Acids Profile and the Indices of Atherogenicity and Thrombogenicity of Raw Lamb and Mutton Offal. Food Chemistry 345:128868. https://doi.org/ 10.1016/j.foodchem.2020.128868
  • Reddy LH, Couvreur P 2009. Squalene: A Natural Triterpene for Use in Disease Management and Therapy. Advanced DrugDelivery Reviews 61(15):1412-1426.
  • Santos MZ, Colepicolo P, Pupo D, Fujii MT, Pereira CP, Mesko MF 2017. Antarctic Red Macroalgae: a Source of Polyunsaturated Fatty Acids. J Appl Phycol 29: 759–767. https://doi.org/10.1007/s10811-016-1034-x
  • Scherer MMC, Marques FM., Figueira MM, Peisino MCO, Schmitt EP, Kondratyuk TP, Endringer DC, Scherer R, Fronza M 2019. Wound Healing Activity of Terpinolene and α-Phellandrene by Attenuating Inflammation and Oxidative Stress in Vitro. Journal of Tissue Viability. 28(2): 94-99. https://doi.org/10.1016/j.jtv.2019.02.003
  • Shahani S, Behzadfar F, Jahani D, Ghasemi M, Shaki F 2017. Antioxidant and Antiinflammatory Effects of Nasturtium Officinale Involved in Attenuation of Gentamicin İnduced Nephrotoxicity. Toxicol. Mech. Methods 27(2): 107-114.
  • Siripoltangman N, Chickos J 2019. Vapor Pressure and Vaporization Enthalpy Studies of the Major Components of Ginger, α-Zingiberene, β-Sesquiphellandrene, and (-) Arcurcumene by Correlation Gas Chromatography. J. Chem. Thermodynamics 138: 107-115.
  • Şengün IY and Öztürk B 2018. Some Natural Antimicrobials of Plant Origin. Anadolu University Journal of Science and Technology C- Life Sciences and Biotechnology 7(2): 256-276.
  • Tyagi AK, Prasad S, Yuan W, Li S, Aggarwal BB 2015. Identification of a Novel Compound (β-Sesquiphellandrene) from Turmeric (Curcuma longa) with Anticancer Potential: Comparison with Curcumin. Invest New Drugs 33(6): 1175-1186.
  • Varlı M, Hancı H, Kalafat G 2020. Tıbbi ve Production Potential and Bioavailability of Medicinal and Aromatic Plants. Research Journal of Biomedical and Biotechnology 1: 24-32,
  • Vieira, AJ, Beserra FP, Souza MC, Totti BM, Rozza AL 2018. Limonene: Aroma of Innovation in Health and Disease. Chemico-Biological Interactions 283: 97-106.
  • Wassell P, Bonwick GA, Smith CJ, Roig EA, Young NG 2010. Towards a Multidisciplinary Approach to Structuring in Reduced Saturated Fat-Based Systems – A review. Int. J. Food Sci. Technol. 45: 642–655 https://doi.org/10.1111/j.1365-2621.2010.02212.x
  • Wang CY, Chen YW, Hou CY 2019. Antioxidant and Antibacterial Activity of Seven Predominant Terpenoids. Int. J. Food Prop. 22(1): 230-238.
  • Wayne PA 1997. NCCLS (National Committee for Clinical Laboratory Standards) Performance Standards for Antimicrobial Disk Susceptibility Tests: Approved Standard Enclose -A 7. USA
  • Yip EC, Tooker JF, Mescher MC, De Moraes CM 2019. Costs of Plant Defense Priming: Exposure to Volatile Cues from a Specialist Herbivore İncreases Short-Term Growth But Reduces Rhizome Production in Tall Goldenrod (Solidago altissima). BMC Plant Biol. 19(1): 209. https://doi.org/ 10.1186/s12870-019-1820-0
  • Yoo HJ, Jwa SK 2019. Efficacy of β-Caryophyllene for Periodontal Disease Related Factors. Archives of Oral Biology 100: 113-118.

Nasturtium officinale’nin Antimikrobiyal Aktivitesinin ve İçeriğindeki Uçucu Organik Bileşikler ve Yağ Asitlerinin Belirlenmesi

Yıl 2022, Cilt: 25 Sayı: Ek Sayı 1, 11 - 21, 30.12.2022
https://doi.org/10.18016/ksutarimdoga.vi.1001837

Öz

Patojen bakterilerin neden olduğu hastalıkların tedavisinde kullanılan antibiyotiklerin gerek yan etkileri, gerekse yanlış kullanımına bağlı olarak gelişen antibiyotik direnci nedeniyle bilim insanları alternatif antimikrobiyal bileşik arayışına yönelmiştir. Doğal olması ve yüzyıllardır tamamlayıcı tıp alanında tanıdık bir kaynak olması sebebiyle bitkiler ve bitkilerdeki antimikrobiyal bileşenler yaygın bir şekilde araştırılmaktadır. Bu çalışmada, Nasturtium officinale’nin farklı konsantrasyonlarda hazırlanan metanol ve su ekstraktlarının gram-pozitif bakteriler, gram-negatif bakteriler ve mantar üzerindeki antimikrobiyal aktivitesi disk difüzyon yöntemiyle araştırıldı. Bunun yanısıra bitkinin içeriğindeki uçucu organik bileşikler ve yağ asitleri tespit edildi. Bu amaçla GC-FID'de (gaz kromatografisi alev iyonizasyon dedektörü) yağ asitleri metil esterlere dönüştürülerek belirlenirken, GC-MS'de (gaz kromatografisi - kütle spektrometrisi) SPME (Katı fazlı mikroekstraksiyon) yöntemi ile uçucu bileşenleri belirlendi. Ayrıca araştırma kapsamında bitkinin farklı kısımlarındaki uçucu bileşenler karşılaştırmalı olarak ele alındı. Elde edilen sonuçlara göre; Nasturtium officinale'nin Bacillus megaterium, Escherichia coli, Candida albicans, Pseudomonas aeruginosa, Bacillus Spizizenii, Klebsiella pneumoniae, Staphylococcus aureus bakterileri üzerinde antimikrobiyal etkisi olduğu ortaya çıktı. Bitki özellikle P. aeruginosa, C. Albicans ve E. Coli üzerinde daha güçlü antimikrobiyal etki göstermiştir. Ayrıca Nasturtium officinale'nin önemli esansiyel yağ asitlerinin yanısıra çok sayıda uçucu bileşenlere de sahip olduğu tespit edildi. Yapılan analizlerde Nasturtium officinale’nin ana uçucu bileşeninin alfa-Terpinolen olduğu belirlendi.

Destekleyen Kurum

Dicle University Scientific Research Projects Coordination Unit.(Dicle Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi.)

Proje Numarası

ZGEF.20.001

Teşekkür

We would like to thank Dicle University Science and Technology Application and Research Center (DUBTAM) for the analyzes. (Analizler için Dicle Üniversitesi Bilim ve Teknoloji Uygulama ve Araştırma Merkezi'ne (DUBTAM) teşekkür ederiz.)

Kaynakça

  • AOAC Official Method 2012. 13 Determination of Labeled Fatty Acids.
  • Abd Rashid N, Abd Halim SAS, Teoh SL, Budin SB, Hussan F, Ridzuan NRA, Jalil NAA 2021. The Role of Natural Antioxidants in Cisplatin-Induced Hepatotoxicity. Biomedicine & Pharmacotherapy 144:112328.
  • Abdel Rasoul MA, Marei GIK, Abdelgaleil SAM 2012. Evaluation of Antibacterial Properties and Biochemical Effects of Monoterpenes on Plant Pathogenic Bacteria. Afr. J. Microbiol. Res. 6:3667-3672. DOI: 10.5897/AJMR12.118
  • Adokoh, CK, Asente DB, Acheampong DO, Kotsuchibashi Y, Armah FA, Sirikyi IH, Kimura K, Gmakame E, Rauf SA- 2019. Chemical Profile and In Vivo Toxicity Evaluation of Unripe Citrus aurantifolia Essential Oil. Toxicol. Rep. 6:692-702. https://doi.org/10.1016/j.toxrep.2019.06.020
  • Amiri, H. 2012. Volatile constituents and antioxidant activity of flowers, stems and leaves of Nasturtium officinale R. Br.. Nat. Prod. Res., 26(2):109-115.
  • Aydın E, Türkez H, Taşdemir Ş 2013. Anticancer and Antioxidant Properties of Terpinolene in Rat Brain Cells. Arh Hig Rada Toksikol 64:415-424 DOI: 10.2478/10004-1254-64-2013-2365
  • Chappell, J 1995. Biochemistry and molecular biology of the isoprenoid biosynthetic pathway in plants. Annu. Rev. Plant Physiol. Plant. Mol. Biol. 46: 521-547.
  • Cho JY, Chang HJ, Lee SK, Kim HJ, Hwang JK, Chun HS 2007. Amelioration of Dextran Sulfate Sodium-İnduced Colitis in Mice by Oral Administration of Beta-Caryophyllene, a Sesquiterpene. Life Sciences 80:932-939. DOI: 10.1016/j.lfs.2006.11.038
  • Conti B, Benelli G, Flamini G, Cioni PL, Profeti R, Ceccarini L, Macchia M, Canale A 2012. Larvicidal and Repellent Activity of Hyptis suaveolens (Lamiaceae) Essential Oil Against The Mosquito Aedes albopictus Skuse (Diptera: Culicidae). Parasitol Res. 110:2013-21. https://doi.org/ 10.1007/s00436-011-2730-8
  • Dahham SS, Tabana YM, Iqbal MA, Ahamed MBK, Ezzat MO, Majid ASA, Majid AMSA 2015. The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene Beta-Caryophyllene from The Essential Oil of Aquilaria crassna. Molecules 20: 11808–11829. doi:10.3390/molecules200711808
  • Daniel JB 2009. Pacific Northwest Aquatic Invasive Species Profile: Nasturtium officinale(Watercress). FSH 423.
  • Das UN 2006. Essential fatty acids: biochemistry, physiology and pathology. Biotechnology Journal 1(4): 420-439. https://doi.org/10.1002/biot.20060012
  • Denyer CV, Jackson P, Loakes DM, Ellis MR, Young DA 1994. Isolation of Antirhinoviral Sesquiterpenes from Ginger (Zingiber officinale). J. Nat. Prod. 57: 658-662. DOI: 10.1021/np50107a017
  • Derhami SF, Rad MG, Mahmoudi R (2017). Evaluation of Antibacterial Effects of Aqueous and Alcoholic Extracts of Nasturtium Officinale on Some Pathogenic. Medical Laboratory Journal, 10(6): 49-53.
  • Dorman HJD, Figueiredo AC, Barroso JG, Deans SG 2000. In Vitro Evaluation of Antioxidant Activity of Essential Oils and Their Components. Flavour Fragr J 15: 12-16. DOI: 10.1002/(SICI)1099-1026(200001/02)15:1<12::AID-FFJ858>3.0.CO;2-V
  • Galdino PM, Nascimento MVM, Florentino IZ, Lino RC, Fajemiroye JO, Chaibub BA, Realino de Paula J, Monteiro de Lima TC, Costa EA 2012. The Anxiolytic-like Effect of an Essential Oil Derived from Spiranthera odoratissima A. St. Hil. Leaves and Its Major Component, Betacaryophyllene, in Male Mice. Progress in Neuro-psychopharmacology & Biological Psychiatry 38: 276-284. DOI: 10.1016/j.pnpbp.2012.04.012
  • Gonçalves EM, Cruz RMS, Abreu M, Brandão TRS, Silva CLM 2009. Biochemical and Colour Changes of Watercress (Nasturtium officinale R. Br.) During Freezing and Frozen Storage. J Food Eng. 93(1): 32-39.
  • Gould MN 1997. Cancer Chemoprevention and Therapy by Monoterpenes. Environmental Health Perspectives. 105:977-979. DOI: 10.1289/ ehp.97105s4977
  • Hammer KA, Carson CF, Riley TV 2004. Antifungal Effects of Melaleuca alternifolia (tea tree) Oil and Its Components on Candida albicans, Candida glabrata, and Saccharomyces cerevisiae. J Antimicrob Chemother 53:1081-5. https://doi.org/10.1093/jac/dkh243
  • Harada T, Harada E, Sakamoto R, Ashitani T, Fujita K, Kuroda K 2012. Regio- and Substrate-Specific Oxidative Metabolism of Terpinolene by Cytochrome P450 Monooxygenases in Cupressus lusitanica Cultured Cells. Am J Plant Sci 3: 268-75. DOI:10.4236/ajps.2012.32032
  • Kim HM, Lee EH, Hong SH, Song HJ, Shin MK, Kim SH, Shin TY 1998. Effect of Syzygium aromaticum Extract on Immediate Hypersensitivity in Rats. Journal of Ethnopharmacology 60(2): 125-131. https://doi.org/10.1016/S0378-8741(97)00143-8
  • Koziol A, Stryjewska A, Librowski T, Salat K, Gawel M, Moniczewski A, Lochyński S 2014. An Overview of the Pharmacological Properties and Potential Applications of Natural Monoterpenes. Mini-Reviews in Medicinal Chemistry 14: 1156-1168.
  • Kweka EJ, Nkya HM, Lyaruu L, Kimaro EE, Mwang’onde BJ, Mahande AM 2009. Efficacy of Ocimum kilimandscharicum plant extracts after four years of storage against Anopheles gambiaess. J.Cell Anim. Biol. 3: 171-174. https://doi.org/ 10.5897/JCAB.9000067
  • Maffei ME, Gertsch J, Appendino G 2011. Plant Volatiles: Production, Function, and Pharmacology. Nat Prod Rep. 28(8):1359–80. DOI: 10.1039/c1np00021g
  • Martins RM, Nedel F, Guimarães VBS, Silva AF, Colepicolo P, Pereira CMP, Lund RG 2018. Macroalgae Extracts from Antarctica Have Antimicrobial and Anticancer Potential. Front Microbiol 9:1–10. https://doi.org/10.3389/ fmicb.2018.00412
  • Panighel A and Flamini R 2014. Applications of Solid-Phase Microextraction and Gas Chromatography/ Mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds. Molecules 19(12): 21291-21309. https://doi.org/ 10.3390/ molecules191221291
  • Pichersky E, Sharkey TD, Gershenzon J 2006. Plant Volatiles: A Lack of Function or a Lack of Knowledge? Trends Plant Sci. 11(9): 421. DOI: 10.1016/j.tplants.2006.07.007
  • Połeć K, Broniatowski B, Wydro P, Hąc-Wydro K 2020. The Impact of β-Myrcene–The Main Component of the Hop Essential Oil on the Lipid Films. Journal of Molecular Liquids 308: 113028. https://doi.org/ 10.1016/j.molliq.2020.113028
  • Pourhassan-Moghaddam M, Zarghami N, Mohsenifar A, Rahmati-Yamchi M, Gholizadeh D, Akbarzadeh A, de la Guardia M, Nejati-Koshki K 2014. Watercress-Based Gold Nanoparticles: Biosynthesis, Mechanism of Formation and Study of Their Biocompatibility in Vitro. Micro Nano Lett. 9(5): 345-50.
  • Pretorius B, Schőnfeldt HC 2021. Cholesterol, Fatty Acids Profile and the Indices of Atherogenicity and Thrombogenicity of Raw Lamb and Mutton Offal. Food Chemistry 345:128868. https://doi.org/ 10.1016/j.foodchem.2020.128868
  • Reddy LH, Couvreur P 2009. Squalene: A Natural Triterpene for Use in Disease Management and Therapy. Advanced DrugDelivery Reviews 61(15):1412-1426.
  • Santos MZ, Colepicolo P, Pupo D, Fujii MT, Pereira CP, Mesko MF 2017. Antarctic Red Macroalgae: a Source of Polyunsaturated Fatty Acids. J Appl Phycol 29: 759–767. https://doi.org/10.1007/s10811-016-1034-x
  • Scherer MMC, Marques FM., Figueira MM, Peisino MCO, Schmitt EP, Kondratyuk TP, Endringer DC, Scherer R, Fronza M 2019. Wound Healing Activity of Terpinolene and α-Phellandrene by Attenuating Inflammation and Oxidative Stress in Vitro. Journal of Tissue Viability. 28(2): 94-99. https://doi.org/10.1016/j.jtv.2019.02.003
  • Shahani S, Behzadfar F, Jahani D, Ghasemi M, Shaki F 2017. Antioxidant and Antiinflammatory Effects of Nasturtium Officinale Involved in Attenuation of Gentamicin İnduced Nephrotoxicity. Toxicol. Mech. Methods 27(2): 107-114.
  • Siripoltangman N, Chickos J 2019. Vapor Pressure and Vaporization Enthalpy Studies of the Major Components of Ginger, α-Zingiberene, β-Sesquiphellandrene, and (-) Arcurcumene by Correlation Gas Chromatography. J. Chem. Thermodynamics 138: 107-115.
  • Şengün IY and Öztürk B 2018. Some Natural Antimicrobials of Plant Origin. Anadolu University Journal of Science and Technology C- Life Sciences and Biotechnology 7(2): 256-276.
  • Tyagi AK, Prasad S, Yuan W, Li S, Aggarwal BB 2015. Identification of a Novel Compound (β-Sesquiphellandrene) from Turmeric (Curcuma longa) with Anticancer Potential: Comparison with Curcumin. Invest New Drugs 33(6): 1175-1186.
  • Varlı M, Hancı H, Kalafat G 2020. Tıbbi ve Production Potential and Bioavailability of Medicinal and Aromatic Plants. Research Journal of Biomedical and Biotechnology 1: 24-32,
  • Vieira, AJ, Beserra FP, Souza MC, Totti BM, Rozza AL 2018. Limonene: Aroma of Innovation in Health and Disease. Chemico-Biological Interactions 283: 97-106.
  • Wassell P, Bonwick GA, Smith CJ, Roig EA, Young NG 2010. Towards a Multidisciplinary Approach to Structuring in Reduced Saturated Fat-Based Systems – A review. Int. J. Food Sci. Technol. 45: 642–655 https://doi.org/10.1111/j.1365-2621.2010.02212.x
  • Wang CY, Chen YW, Hou CY 2019. Antioxidant and Antibacterial Activity of Seven Predominant Terpenoids. Int. J. Food Prop. 22(1): 230-238.
  • Wayne PA 1997. NCCLS (National Committee for Clinical Laboratory Standards) Performance Standards for Antimicrobial Disk Susceptibility Tests: Approved Standard Enclose -A 7. USA
  • Yip EC, Tooker JF, Mescher MC, De Moraes CM 2019. Costs of Plant Defense Priming: Exposure to Volatile Cues from a Specialist Herbivore İncreases Short-Term Growth But Reduces Rhizome Production in Tall Goldenrod (Solidago altissima). BMC Plant Biol. 19(1): 209. https://doi.org/ 10.1186/s12870-019-1820-0
  • Yoo HJ, Jwa SK 2019. Efficacy of β-Caryophyllene for Periodontal Disease Related Factors. Archives of Oral Biology 100: 113-118.
Toplam 44 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Leyla Ercan 0000-0002-6570-8128

Mehmet Doğru 0000-0002-2287-2913

Proje Numarası ZGEF.20.001
Yayımlanma Tarihi 30 Aralık 2022
Gönderilme Tarihi 30 Eylül 2021
Kabul Tarihi 14 Ocak 2022
Yayımlandığı Sayı Yıl 2022Cilt: 25 Sayı: Ek Sayı 1

Kaynak Göster

APA Ercan, L., & Doğru, M. (2022). Determination of Antimicrobial Activity of Nasturtium officinale and Its Content of Volatile Organic Compounds and Fatty Acids. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(Ek Sayı 1), 11-21. https://doi.org/10.18016/ksutarimdoga.vi.1001837

21082



2022-JIF = 0.500

2022-JCI = 0.170

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Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
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