Araştırma Makalesi
Yıl 2022,
Cilt: 25 Sayı: Ek Sayı 2, 515 - 522, 30.12.2022
Öz
In this study, it has been aimed to determine the fish consumption habits of the students studying at high schools in the field of Maritime. This research is cross-sectional in nature. It has been found that the participants give importance to fish consumption, they prefer to eat fish because it is healthy, and it is the recommendation of family and friends that make them willing to consume a new fish species. In the consumption of fish, they prefer to consume fresh, fried fish, which are hunted and purchased from the fishermen’s stall. It is thought that the necessity of health education for the development of fish consumption habits and increasing the fish consumption rate and the carrying out of these training with family and peer support can increase fish consumption.
Anahtar Kelimeler
Destekleyen Kurum
Recep Tayyip Erdoğan Üniversitesi Rektörlüğü Bilimsel Araştırma Projeleri (BAP)
Proje Numarası
THD-2018-851
Teşekkür
The authors would like to thank schools employees for their support and students who accepted to participate in this study. The research was supported by the Scientific Research Projects unit of the Rectorate of Recep Tayyip Erdoğan University with the project number THD-2018-851.
Kaynakça
- Alam MA, Alfnes F 2020. Consumer Preferences for Fish Attributes in Bangladesh: A choice Experiment. Journal of International Food & Agribusiness Marketing 32(5): 425-440.
- Anonymous 2014. Nutritional Status and Habits Assessment, Final Report. T.C. Ministry of Health Publication. https://hsgm.saglik.gov.tr/depo/ birimler/saglikli-beslenme-hareketliha yat-db/ Yayinlar/kitaplar/diger-kitaplar/TBSA-Beslenme-Yayini.pdf (Accessed:18.03.2022).
- Anonymous 2015. Turkey Nutrition Guide. https://hsgm.saglik.gov.tr/depo/birimler /saglikli beslenmehareketlihayatdb/Yayinlar/rehberler/2015-beslenme-rehberi.pdf (Accessed:18.03.2022).
- Anonymous 2019. Nutritional Status and Habits Assessment, Final Report. https://hsgm. saglik.gov.tr/depo/birimler/saglikli-beslenme-hareketli-hayatdb/Yayinlar/kitaplar/ TBSA_ RAPOR_KITAP_20.08.pdf (Accessed: 14.03.2022).
- Anonymous 2020. The State of World Fisheries and Aquaculture 2020 Sustainability in Action. Rome. https://www.fao.org/documents/card/en/c/ca9229en/ (Accessed April 18, 2021).
- Anonymous 2020. Turkish Statistical Institute (TURKSTAT) Newsletter, Fisheries (Number: 26669). https://www.tarimorman.gov.tr/ SGB/ Belgeler/SagMenuVeriler/BSGM.pdf (18.03.2022).
- Anonymous 2021. Shipmen Health Directive (Directive No: 66375781-010.04-102). https://www. hssgm.gov.tr/GemiadamiSaglikIslemleri (Accessed April 18, 2021).
- Bao M, Pierce GJ, Strachan NJ, Martínez C, Fernández R, Theodossiou I 2018. Consumers’ Attitudes and Willingness to Pay for Anisakis-free Fish in Spain. Fisheries Research 202: 149-160.
- Bashimov G 2017. Determining Fish Meat Consumption Habits in Nigde Province. Turkish Journal of Agricultural and Natural Sciences 4(2): 196–204.
- Cantillo J, Martin JC, Roman C 2021. Determinants of Fishery and Aquaculture Products Consumption at Home in the EU 28. Food Quality and Preference 88.
- Dasgupta S, Mustafa G, Paul T, Wheeler D 2021. The Socioeconomics of Fish Consumption and Child Health: An Observational Cohort Study from Bangladesh. World Development 137: 105201.
- Erci B 2020. Public Health Nursing. Anadolu Nobel Medical Bookstores, Elazıg.
- Ferfolja M,Cerjak M, Matulić D, Maksan M 2022.Consumer Knowledge and Perception about Fresh Fish from Organic Farming in Croatia. Croatian Journal of Fisheries 80(1): 7-16.
- Gundogdu E, Buyruk L 2021.Comparıson of Consumers' Preferences of Sea Food And Restaurant Menus: The Case of Bandırma. Gastroia: Journal of Gastronomy and Travel Research 5(2): 252-276.
- Islam MJ, Sayeed MA, Akhtar S, Hossain MS, Liza AA 2018. Consumers Profile Analysis Towards Chicken, Beef, Mutton, Fish and Egg Consumption in Bangladesh. British Food Journal 120(12): 2818-2831.
- Kirici M, Cam O, Karakaya E 2018. Fish Meat Consumption Structure and Determination of Purchasing Trends of Consumers in Siirt City Center. Academic Journal of Agriculture 7(2): 227-236.
- Rahman MN, Islam ARMT 2020. Consumer Fish Consumption Preferences and Contributing Factors: Empirical Evidence from Rangpur City Corporation, Bangladesh. Heliyon 6(12): e05864.
- Sari HA, Ozugur AK, Gokdal O, Atay O 2019. Example of Cine MYO in the Determination of Fish Consumption Levels and Consumption of Fishes. Journal of Professional Sciences 8 (2): 57 – 63.
- Selvi K, Kaya B, Ozdikmenli Tepeli S, Kandemir G 2022. Evaluation of Seafood Consumption in Yenice and Bayramic Districts of Canakkale. Acta Aquatica Turcica 18(1): 93-108.
- Sen I, Sahin A 2017. A Survey on Fısh Consumption Preferences by Demographıc Factors of the Consumers Living in Mersın. Journal of Economics and Administrative Sciences 19 (1): 33-46.
- Terin M 2019. Household Characteristics Influencing Fish Consumption in Van Province, Turkey. Italian Journal of Food Science 31 (3): 416-426.
- Terin M, Hamamci G, Gul T, Terin S 2016. Determination of Households Fish Consumption Structure and Purchase Behaviors in Urban Areas of Van. Ege Journal of Fisheries and Aquatic Sciences 33(3): 241-249.
- Thong NT, Solgaard HS 2017. Consumer’s Food Motives And Seafood Consumption. Food Quality and Preference 56: 181–188.
- Yigit H, Baygar T, Alparslan Y, Ozgur EG 2020. A Study on Determination Fish Consumption Behaviour of High School Students Studying in Afyonkarahisar Province. Journal of Anatolian Environmental and Animal Sciences 5(2): 205-211.
Denizcilik Alanındaki Liselerde Öğrenim Gören Öğrencilerin Balık Tüketim Alışkanlıklarının Belirlenmesi: Türkiye Örneği
Öz
Bu çalışmada, Denizcilik alanındaki liseler bünyesinde öğrenim görmekte olan öğrencilerin balık tüketim alışkanlıklarının belirlenmesi amaçlanmıştır. Bu araştırma kesitsel niteliktedir. Katılımcıların balık tüketimine önem verdikleri, balık yemeyi sağlıklı olduğu için tercih ettikleri, yeni bir balık türünü tüketmeye istekli hale getiren durumun aile ve arkadaş tavsiyesinin olduğu bulunmuştur. Balık tüketiminde avlanmış, balıkçı tezgahından satın alınan, taze, kızartılmış balık tüketmeyi tercih etmektedirler. Balık tüketim alışkanlıklarının geliştirilmesi ve balık tüketim oranının artırılmasına yönelik sağlık eğitiminin gerekliliğini ve bu eğitimlerin aile ve akran desteği ile yapılmasının balık tüketimini arttırabileceği düşünülmektedir.
Anahtar Kelimeler
Proje Numarası
THD-2018-851
Kaynakça
- Alam MA, Alfnes F 2020. Consumer Preferences for Fish Attributes in Bangladesh: A choice Experiment. Journal of International Food & Agribusiness Marketing 32(5): 425-440.
- Anonymous 2014. Nutritional Status and Habits Assessment, Final Report. T.C. Ministry of Health Publication. https://hsgm.saglik.gov.tr/depo/ birimler/saglikli-beslenme-hareketliha yat-db/ Yayinlar/kitaplar/diger-kitaplar/TBSA-Beslenme-Yayini.pdf (Accessed:18.03.2022).
- Anonymous 2015. Turkey Nutrition Guide. https://hsgm.saglik.gov.tr/depo/birimler /saglikli beslenmehareketlihayatdb/Yayinlar/rehberler/2015-beslenme-rehberi.pdf (Accessed:18.03.2022).
- Anonymous 2019. Nutritional Status and Habits Assessment, Final Report. https://hsgm. saglik.gov.tr/depo/birimler/saglikli-beslenme-hareketli-hayatdb/Yayinlar/kitaplar/ TBSA_ RAPOR_KITAP_20.08.pdf (Accessed: 14.03.2022).
- Anonymous 2020. The State of World Fisheries and Aquaculture 2020 Sustainability in Action. Rome. https://www.fao.org/documents/card/en/c/ca9229en/ (Accessed April 18, 2021).
- Anonymous 2020. Turkish Statistical Institute (TURKSTAT) Newsletter, Fisheries (Number: 26669). https://www.tarimorman.gov.tr/ SGB/ Belgeler/SagMenuVeriler/BSGM.pdf (18.03.2022).
- Anonymous 2021. Shipmen Health Directive (Directive No: 66375781-010.04-102). https://www. hssgm.gov.tr/GemiadamiSaglikIslemleri (Accessed April 18, 2021).
- Bao M, Pierce GJ, Strachan NJ, Martínez C, Fernández R, Theodossiou I 2018. Consumers’ Attitudes and Willingness to Pay for Anisakis-free Fish in Spain. Fisheries Research 202: 149-160.
- Bashimov G 2017. Determining Fish Meat Consumption Habits in Nigde Province. Turkish Journal of Agricultural and Natural Sciences 4(2): 196–204.
- Cantillo J, Martin JC, Roman C 2021. Determinants of Fishery and Aquaculture Products Consumption at Home in the EU 28. Food Quality and Preference 88.
- Dasgupta S, Mustafa G, Paul T, Wheeler D 2021. The Socioeconomics of Fish Consumption and Child Health: An Observational Cohort Study from Bangladesh. World Development 137: 105201.
- Erci B 2020. Public Health Nursing. Anadolu Nobel Medical Bookstores, Elazıg.
- Ferfolja M,Cerjak M, Matulić D, Maksan M 2022.Consumer Knowledge and Perception about Fresh Fish from Organic Farming in Croatia. Croatian Journal of Fisheries 80(1): 7-16.
- Gundogdu E, Buyruk L 2021.Comparıson of Consumers' Preferences of Sea Food And Restaurant Menus: The Case of Bandırma. Gastroia: Journal of Gastronomy and Travel Research 5(2): 252-276.
- Islam MJ, Sayeed MA, Akhtar S, Hossain MS, Liza AA 2018. Consumers Profile Analysis Towards Chicken, Beef, Mutton, Fish and Egg Consumption in Bangladesh. British Food Journal 120(12): 2818-2831.
- Kirici M, Cam O, Karakaya E 2018. Fish Meat Consumption Structure and Determination of Purchasing Trends of Consumers in Siirt City Center. Academic Journal of Agriculture 7(2): 227-236.
- Rahman MN, Islam ARMT 2020. Consumer Fish Consumption Preferences and Contributing Factors: Empirical Evidence from Rangpur City Corporation, Bangladesh. Heliyon 6(12): e05864.
- Sari HA, Ozugur AK, Gokdal O, Atay O 2019. Example of Cine MYO in the Determination of Fish Consumption Levels and Consumption of Fishes. Journal of Professional Sciences 8 (2): 57 – 63.
- Selvi K, Kaya B, Ozdikmenli Tepeli S, Kandemir G 2022. Evaluation of Seafood Consumption in Yenice and Bayramic Districts of Canakkale. Acta Aquatica Turcica 18(1): 93-108.
- Sen I, Sahin A 2017. A Survey on Fısh Consumption Preferences by Demographıc Factors of the Consumers Living in Mersın. Journal of Economics and Administrative Sciences 19 (1): 33-46.
- Terin M 2019. Household Characteristics Influencing Fish Consumption in Van Province, Turkey. Italian Journal of Food Science 31 (3): 416-426.
- Terin M, Hamamci G, Gul T, Terin S 2016. Determination of Households Fish Consumption Structure and Purchase Behaviors in Urban Areas of Van. Ege Journal of Fisheries and Aquatic Sciences 33(3): 241-249.
- Thong NT, Solgaard HS 2017. Consumer’s Food Motives And Seafood Consumption. Food Quality and Preference 56: 181–188.
- Yigit H, Baygar T, Alparslan Y, Ozgur EG 2020. A Study on Determination Fish Consumption Behaviour of High School Students Studying in Afyonkarahisar Province. Journal of Anatolian Environmental and Animal Sciences 5(2): 205-211.
Toplam 24 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Ziraat, Veterinerlik ve Gıda Bilimleri |
| Bölüm | ARAŞTIRMA MAKALESİ (Research Article) |
| Yazarlar | |
| Proje Numarası | THD-2018-851 |
| Yayımlanma Tarihi | 30 Aralık 2022 |
| Gönderilme Tarihi | 20 Ocak 2022 |
| Kabul Tarihi | 9 Mayıs 2022 |
| Yayımlandığı Sayı | Yıl 2022Cilt: 25 Sayı: Ek Sayı 2 |
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2022-JCI = 0.170
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