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The Investigation of the Effect of the Salicylic Acid on the Antioxidant Potential, Vitamin C Content and DNA Protection Activity of Wheatgrass (Triticum aestivum L.)

Yıl 2022, Cilt: 25 Sayı: Ek Sayı 2, 471 - 482, 30.12.2022

Abdulhamit Battal , Serap Demir

https://doi.org/10.18016/ksutarimdoga.vi.1081099

Öz

Wheatgrass is considered as a superfood because of its high antioxidant potential and beneficial ingredients. Especially in recent years, wheatgrass juice and its powder have been tested in vivo animal models and clinical studies against some diseases. Salicylic acid (SA) one of the important phytohormones controlling plant growth is used as an exogenous elicitor to increase plant bioactive compounds. The aim of this study was to investigate antioxidant potential, vitamin C content and DNA protection of wheatgrass grown from SA pre-treated seeds. For this purpose, total antioxidant statue, total oxidant statue, oxidative stress index and vitamin C level were determined. Additionally, pUC19 plasmid was incubated with Fenton’s solution to determine DNA protection activity of lyophilized wheatgrass extract. Bread wheat caryopses were imbibed in different concentrations of SA for 2 hours. Wheatgrass grown from seeds pre-treated with 10-8 M SA had significantly higher total antioxidant statue, vitamin C and soluble protein content than control. It was observed that wheatgrass extracts had a DNA protective role against hydroxyl radicals. It was concluded that SA pretreatment of seeds could be a good approach to increase their antioxidant potential, soluble protein content and vitamin C level of plants used as antioxidant sources by people.

Anahtar Kelimeler

Wheatgrass Salicylic acid Vitamin C Elicitor DNA protection

Destekleyen Kurum

Van Yüzüncü Yıl University, Scientific Research Projects Department

Proje Numarası

FYL-2019-8007

Teşekkür

We would like to thank to Transitional Zone Agricultural Research Center, Eskişehir, Turkey for seed providing. Additionally, we would like to Van Yüzüncü Yıl University Scientific Research Projects Department for its financial support (Grant number FYL-2019-8007).

Kaynakça

  • Abbaspour J, Ehsanpour AA 2020. Sequential Expression of Key Genes in Proline, Glycine Betaine and Artemisinin Biosynthesis of Artemisia Aucheri Boiss Using Salicylic Acid Under In Vitro Osmotic Stress. Biologia 75: 1251-1263.
  • Aebi H 1974. Catalase. (Methods of Enzymatic Analysis, Academic Press, Boston, MA, USA: Ed. Bergmeyer HU) 673-684.
  • Alsahli A, Mohamed AK, Alaraidh I, Al-Ghamdi A, Al-Watban A, El-Zaidy M, Alzahrani SM 2019. Salicylic Acid Alleviates Salinity Stress Through the Modulation of Biochemical Attributes and Some Key Antioxidants in Wheat Seedlings. Pak J Bot 51(5): 1551-1559.
  • Aydos OS, Avci A, Özkan T, Karadağ A, Gürleyik E, Altinok B, Sunguroğlu A 2011. Antiproliferative, Apoptotic and Antioxidant Activities of Wheatgrass (Triticum Aestivum L.) Extract on CML (K562) Cell Line. Turkish J Med Sci 41(4): 657-663.
  • Azeem M, Abbasi MW, Qasim M, Ali H 2019. Salicylic Acid Seed Priming Modulates Some Biochemical Parametrs to Improve Germination and Seedling Growth of Salt Stressed Wheat (Triticum aestivum L.). Pak J Bot 51(2): 385-391.
  • Balandrin MF, Klocke JA, Wurtele ES, Bollinger WH 1985. Natural Plant Chemicals: Sources of Industrial and Medicinal Materials. Science 228(4704): 1154-1160.
  • Bar-Sela G, Cohen M, Ben-Arye E, Epelbaum R 2015. The Medical Use of Wheatgrass: Review of the Gap Between Basic and Clinical Applications. Mini-Rev in Med Chem 15(12): 1002-1010.
  • Bar-Sela G, Tsalic M, Fried G, Goldberg H 2007. Wheat Grass Juice May Improve Hematological Toxicity Related to Chemotherapy in Breast Cancer Patients: A Pilot Study. Nutr Cancer 58(1): 43-48.
  • Bates LS, Waldren RP, Teare ID 1977. Rapid Determination of Free Proline For Water Stress Studies. Plant Soil 39: 205-207.
  • Behnam A, Abbaspour H, Afshar AS, Nematpour FS 2018. Effect of Salicylic Acid on Some of Morphological and Physiological Traits of Wheat (Triticum Aestivum L.) Under Different Levels of Cadmium Stress. Nativa 6(6): 594-599.
  • Bernt E, Bergmeyer HU 1974. Inorganic Peroxidases. (Methods of Enzymatic Analysis, Academic Press, NY, USA: Ed. Bergmeyer HU) 2246-2248.
  • Bhatia S, Bera T 2015. Classical and Nonclassical Techniques for Secondary Metabolite Production in Plant Cell Culture. (Modern Applications of Plant Biotechnology in Pharmaceutical Sciences, Academic Press, Boston, MA, USA: Ed. Dahiya R, Bera T, Bhatia, S, Bera T) 231-291.
  • Bourgaud F, Gravot A, Milesi S, Gontier E 2001. Production of Plant Secondary Metabolites: A Historical Perspective. Plant Sci 161: 839–851.
  • Bradford MM 1976. A Rapid Sensitive Method for the Quantification of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding. Anal Biochem 72(1-2): 248-254.
  • Cao G, Sofic E, Prior RL 1996. Antioxidant Capacity of Tea and Common Vegetables. J Agric Food Chem 44(11): 3426-3431.
  • Devi CB, Bains K, Kaur H 2019. Effect of Drying Procedures on Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wheatgrass (Triticum aestivum L). J Food Sci Technol 56(1): 491-496.
  • Devi CB, Bains K, Kaur H, Ram H 2020. Nutritional Composition, Bioactive Compounds and Free Radical Scavenging Activity of Wheatgrass (Triticum aestivum L.) as Influenced by Harvesting Stages and Cultivation Method. Indian J Nat Prod Resour 11(2): 118-123.
  • Dias MI, Maria JS, Rita CA, Isabel CFRF 2016. Exploring Plant Tissue Culture to Improve the Production of Phenolic Compounds: A Review. Ind Crop Prod 82: 9-22.
  • Dogan A, Dalar A, Sadullahoglu C, Battal A, Uzun Y, Celik I, Demirel K 2018. Investigation of the Protective Effects of Horse Mushroom (Agaricus arvensis Schaeff.) Against Carbon Tetrachloride-Induced Oxidative Stress in Rats. Mol Biol Rep 45(5): 787-797.
  • Durairaj V, Shakya G, Pajaniradje S, Rajagopalan R 2014. Effect of Wheatgrass on Membrane Fatty Acid Composition During Hepatotoxicity Induced by Alcohol and Heated PUFA. Journal Membrane Biol 247(6): 515-521.
  • Erel O 2004. A Novel Automated Direct Measurement Method for Total Antioxidant Capacity Using a New Generation, More Stable ABTS Radical Cation. Clin Biochem 37(4): 277-285.
  • Erel O 2005. A New Automated Colorimetric Method for Measuring Total Oxidant Status. Clin Biochem 38: 1103–1111.
  • Fardus J, Matin MA, Hasanuzzaman M, Hossain MA, Hasanuzzaman M 2018. Salicylic Acid-Induced Improvement in Germination and Growth Parameters of Wheat Under Salinity Stress. J. Anim. Plant Sci 28: 197-207.
  • Fortună ME, Vasilache V, Ignat M, Silion M, Vicol T, Patraș X, Miron I, Lobiuc A 2018. Elemental and Macromolecular Modifications in Triticum aestivum L. Plantlets Under Different Cultivation Conditions. Plos One 13(8): e0202441.
  • Ghumman A, Singh N, Kaur A 2017. Chemical, Nutritional and Phenolic Composition of Wheatgrass and Pulse Shoots. Int J Food Sci Tech 52(10): 2191-2200.
  • Govinda, Sharma A, Singh S, Jyoti 2017. Modulation of Antioxidant Enzymes System by Kinetin in Salt Stressed Shoots of Zea mays. Int Res J Pharm 8(2): 16-24.
  • Guerriero G, Berni R, Muñoz-Sanchez JA, Apone F, Abdel-Salam EM, Qahtan AA, Alatar AA, Cantini C, Cai G, Hausman JF, Siddiqui KS 2018. Production of Plant Secondary Metabolites: Examples, Tips and Suggestions for Biotechnologists. Genes 9(6): 309.
  • Hebbani AV, Saradamma B, Kanu VR, Malini AB, Reddy VD, Chakravarthula NV 2020. Nephro-Protective Activity of Wheatgrass Juice Against Alcohol-Induced Oxidative Damage in Rats. Toxicol Mech Method 30(9): 679-686.
  • Hoagland DR, Arnon DI 1950. The Water-Culture Method for Growing Plants Without Soil. Circular: 347.
  • Isah T 2019. Stress and Defense Responses in Plant Secondary Metabolites Production. Biol Res 52(1): 39.
  • Jothy SL, Chen Y, Kanwar JR, Sasidharan S 2013. Evaluation of the Genotoxic Potential Against H2O2-Radical-Mediated DNA Damage and Acute Oral Toxicity of Standardized Extract of Polyalthia longifolia Leaf. Evid-Based Complement Alter Med eCAM: 925380.
  • Kamat JP, Boloor KK, Devasagayam TP 2000. Chlorophyllin as An Effective Antioxidant Against Membrane Damage In Vitro and Ex Vivo. BB Mol Cell Biol L 1487(2-3): 113-127.
  • Karbarz M, Mytych J, Solek P, Stawarczyk K, Tabecka-Lonczynska A, Koziorowski M, Luczaj L 2019. Cereal Grass Juice in Wound Healing: Hormesis and Cell-Survival in Normal Fibroblasts, in Contrast to Toxic Events in Cancer Cells. J Physiol Pharmacol 70: 595-604.
  • Kumar A, Kaur R, Arora S 2010. Free Radical Scavenging Potential of Some Indian Medicinal Plants. J Med Plant Res 4(19): 2034-2042.
  • Kumar V, Lemos M, Sharma M, Shriram V 2013. Antioxidant and DNA Damage Protecting Activities of Eulophia nuda Lindl. Free Radicals and Antioxid 3(2): 55-60.
  • Lee JC, Kim HR, Kim J, Jang YS 2002. Antioxidant Property of an Ethanol Extract of the Stem of Opuntiaficus-indica var. Saboten. J Agric Food Chem 50(22): 6490-6496.
  • Lichtenthaler HK 1987. Chlorophylls and Carotenoids: Pigments of Photosynthetic Biomembranes. Methods Enzymol 148: 350-382.
  • Locatelli M, Yerlikaya S, Baloglu MC, Zengin G, Altunoglu YC, Cacciagrano F, Campestre C, Mahomoodally MF, Mollica A 2018. Investigations into the Therapeutic Potential of Asphodeline liburnica roots: In Vitro and in Silico Biochemical and Toxicological Perspectives. Food Chem Toxicol 120: 172-182.
  • Loutfy N, Sakuma Y, Gupta DK, Inouhe M 2020. Modifications of Water Status, Growth Rate and Antioxidant System in Two Wheat Cultivars as Affected by Salinity Stress and Salicylic Acid. J Plant Res 133: 549-570.
  • Mutha AS, Shah KU, Kinikar AA, Ghongane BB 2018. Efficacy and Safety of Wheat Grass in Thalassemic Children on Regular Blood Transfusion. Cureus 10(3): e2306.
  • Nakano Y, Asada K 1981. Hydrogen Peroxide is Scavenged by Ascorbate Specific Peroxidase in Spinach Chloroplasts. Plant Cell Physiol 22:867–880.
  • Oh HS, Cho W, Tak SB, Kim S, Hong SP, Kim SO 2019. Triticum aestivum Ethanolic Extract Improves Non‐Alcoholic Fatty Liver Disease in Mice Fed a Choline‐Deficient or High‐Fat Diet. J Sci Food Agric 99(5): 2602-2609.
  • Ohkawa H, Ohishi N, Yagi Y 1979. Assay of Lipid Peroxides in Animal Tissue by Thiobarbituric Acid Reaction. Anal Biochem 95: 351-358.
  • Padalia S, Drabu S, Raheja I, Gupta A, Dhamija M 2010. Multitude Potential of Wheatgrass Juice (Green Blood): An Overview. Chron Young Sci 1(2): 23-28.
  • Patel H, Krishnamurthy R 2013. Elicitors in Plant Tissue Culture. J Pharm Phytochem 2(2): 60-65.
  • Rana S, Kamboj JK, Gandhi V 2011. Living Life the Natural Way–Wheatgrass and Health. Func Foods Health Dis 1(11): 444-456.
  • Saheri F, Barzin G, Pishkar L, Boojar MMA, Babaeekhou L 2020. Foliar Spray of Salicylic Acid Induces Physiological and Biochemical Changes in Purslane (Portulaca oleracea L.) Under Drought Stress. Biologia 75(12): 2189-2200.
  • Save S, Chander H, Patil M, Singh S, Satti NK, Chaturbhuj G, Clement B 2019. In-Vitro Anti-Cancer and In-Vivo Immunomodulatory Activity of Two New Compounds Isolated From Wheatgrass (Triticum aestivum L.). Indian J Nat Prod Resour 10(1): 9-22.
  • Shakib MCR, Gabrial SG, Gabrial GN 2017. Beneficial Effect of Wheatgrass Juice on Some Biochemical Parameters in Type 2 Diabetic Subjects with Reduced Lymphocytes Count. Res J Pharm Biol Chem Sci 8(1): 1952-1960.
  • Singh N, Verma P, Pandey BR 2012. Therapeutic Potential of Organic Triticum aestivum linn. (Wheat Grass) in Prevention and Treatment of Chronic Diseases: An Overview. Int J Pharm Sci Drug Res 4(1): 10-14.
  • Thakur N, Dhaliwal HS, Sharma V 2019. Chemical Composition, Minerals and Vitamins Analysis of Lyophilized Wheatgrass Juice Powder. Int J Emerg Technol 10(4): 137-144.
  • Virdi AS, Singh N, Bains KK, Kaur A 2021. Effect of Photoperiod and Growth Media on Yield and Antioxidant Properties of Wheatgrass Juice of Indian Wheat Varieties. J Food Sci Technol 58(8): 3019-3029.
  • Yaman M, Nalbantoğlu B 2020. Investigation of the Effects of the Fenoxaprop-p-ethyl Herbicide and Salicylic Acid on the Ascorbic Acid and Vitamin B 6 Vitamers in Wheat Leaves. J Plant Growth Regul 39: 729-737.
  • Yanik F, Aytürk Ö, Çetinbaş-Genç A, Vardar F 2018. Salicylic Acid-Induced Germination, Biochemical and Developmental Alterations in Rye (Secale cereale L.). Acta Bot Croat 77(1): 45-50.

Salisilik Asitin Buğday Çiminin (Triticum aestivum L.) Antioksidan Potansiyeline, C Vitamini İçeriğine ve DNA Koruyucu Aktivitesine Etkisinin Araştırılması

Yıl 2022, Cilt: 25 Sayı: Ek Sayı 2, 471 - 482, 30.12.2022

Abdulhamit Battal , Serap Demir

https://doi.org/10.18016/ksutarimdoga.vi.1081099

Öz

Buğday çimi yüksek antioksidan potansiyeli ve yararlı içeriğinden dolayı bir süper besin olarak görülmektedir. Özellikle son yıllarda, buğday çim suyu ve tozu bazı hastalıklara karşı in vivo hayvan modellerinde ve klinik çalışmalarda test edilmiştir. Bitki büyümesini kontrol eden önemli bitki hormonlarından biri olan salisilik asit (SA) bitki biyoaktif maddelerini artırmak için dış kaynaklı bir elisitör olarak kullanılır. Bu çalışmanın amacı, SA ile ön uygulama yapılmış tohumlardan büyüyen buğday çiminin antioksidan potansiyelini, C vitamini içeriğini ve DNA koruyucu aktivitesini araştırmaktır. Bu amaç için, toplam antioksidan seviye, toplam oksidan seviye, oksidatif stres indeksi ve C vitamini seviyesi belirlendi. Bunlara ek olarak, liyofilize buğday çimi ekstrelerinin DNA koruyucu aktivitesini belirlemek için pUC19 plazmiti Fenton solüsyonu ile muamele edildi. Ekmeklik buğday karyopsis meyveleri farklı konsantrasyonlarda ki SA içinde 2 saat şişirildiler. 10-8 M SA ile şişirilen tohumlardan büyüyen buğday çimi kontrole göre anlamlı olarak daha yüksek toplam antioksidan seviyeye, C vitamini ve çözünen protein içeriğine sahiptir. Buğday çimi ekstresinin hidroksil radikallerine karşı DNA koruyucu rolüne sahip olduğu gözlendi. İnsanlar tarafından antioksidan kaynağı olarak tüketilen bitkilerin antioksidan potansiyelini, çözünen protein içeriğini ve C vitamini seviyesini artırmak için tohumlarına SA ön uygulamasının yapılmasının iyi bir yaklaşım olabileceği sonucuna varıldı.

Anahtar Kelimeler

Buğday çimi Salisilik asit C vitamini Elisitör DNA koruma

Proje Numarası

FYL-2019-8007

Kaynakça

  • Abbaspour J, Ehsanpour AA 2020. Sequential Expression of Key Genes in Proline, Glycine Betaine and Artemisinin Biosynthesis of Artemisia Aucheri Boiss Using Salicylic Acid Under In Vitro Osmotic Stress. Biologia 75: 1251-1263.
  • Aebi H 1974. Catalase. (Methods of Enzymatic Analysis, Academic Press, Boston, MA, USA: Ed. Bergmeyer HU) 673-684.
  • Alsahli A, Mohamed AK, Alaraidh I, Al-Ghamdi A, Al-Watban A, El-Zaidy M, Alzahrani SM 2019. Salicylic Acid Alleviates Salinity Stress Through the Modulation of Biochemical Attributes and Some Key Antioxidants in Wheat Seedlings. Pak J Bot 51(5): 1551-1559.
  • Aydos OS, Avci A, Özkan T, Karadağ A, Gürleyik E, Altinok B, Sunguroğlu A 2011. Antiproliferative, Apoptotic and Antioxidant Activities of Wheatgrass (Triticum Aestivum L.) Extract on CML (K562) Cell Line. Turkish J Med Sci 41(4): 657-663.
  • Azeem M, Abbasi MW, Qasim M, Ali H 2019. Salicylic Acid Seed Priming Modulates Some Biochemical Parametrs to Improve Germination and Seedling Growth of Salt Stressed Wheat (Triticum aestivum L.). Pak J Bot 51(2): 385-391.
  • Balandrin MF, Klocke JA, Wurtele ES, Bollinger WH 1985. Natural Plant Chemicals: Sources of Industrial and Medicinal Materials. Science 228(4704): 1154-1160.
  • Bar-Sela G, Cohen M, Ben-Arye E, Epelbaum R 2015. The Medical Use of Wheatgrass: Review of the Gap Between Basic and Clinical Applications. Mini-Rev in Med Chem 15(12): 1002-1010.
  • Bar-Sela G, Tsalic M, Fried G, Goldberg H 2007. Wheat Grass Juice May Improve Hematological Toxicity Related to Chemotherapy in Breast Cancer Patients: A Pilot Study. Nutr Cancer 58(1): 43-48.
  • Bates LS, Waldren RP, Teare ID 1977. Rapid Determination of Free Proline For Water Stress Studies. Plant Soil 39: 205-207.
  • Behnam A, Abbaspour H, Afshar AS, Nematpour FS 2018. Effect of Salicylic Acid on Some of Morphological and Physiological Traits of Wheat (Triticum Aestivum L.) Under Different Levels of Cadmium Stress. Nativa 6(6): 594-599.
  • Bernt E, Bergmeyer HU 1974. Inorganic Peroxidases. (Methods of Enzymatic Analysis, Academic Press, NY, USA: Ed. Bergmeyer HU) 2246-2248.
  • Bhatia S, Bera T 2015. Classical and Nonclassical Techniques for Secondary Metabolite Production in Plant Cell Culture. (Modern Applications of Plant Biotechnology in Pharmaceutical Sciences, Academic Press, Boston, MA, USA: Ed. Dahiya R, Bera T, Bhatia, S, Bera T) 231-291.
  • Bourgaud F, Gravot A, Milesi S, Gontier E 2001. Production of Plant Secondary Metabolites: A Historical Perspective. Plant Sci 161: 839–851.
  • Bradford MM 1976. A Rapid Sensitive Method for the Quantification of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding. Anal Biochem 72(1-2): 248-254.
  • Cao G, Sofic E, Prior RL 1996. Antioxidant Capacity of Tea and Common Vegetables. J Agric Food Chem 44(11): 3426-3431.
  • Devi CB, Bains K, Kaur H 2019. Effect of Drying Procedures on Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wheatgrass (Triticum aestivum L). J Food Sci Technol 56(1): 491-496.
  • Devi CB, Bains K, Kaur H, Ram H 2020. Nutritional Composition, Bioactive Compounds and Free Radical Scavenging Activity of Wheatgrass (Triticum aestivum L.) as Influenced by Harvesting Stages and Cultivation Method. Indian J Nat Prod Resour 11(2): 118-123.
  • Dias MI, Maria JS, Rita CA, Isabel CFRF 2016. Exploring Plant Tissue Culture to Improve the Production of Phenolic Compounds: A Review. Ind Crop Prod 82: 9-22.
  • Dogan A, Dalar A, Sadullahoglu C, Battal A, Uzun Y, Celik I, Demirel K 2018. Investigation of the Protective Effects of Horse Mushroom (Agaricus arvensis Schaeff.) Against Carbon Tetrachloride-Induced Oxidative Stress in Rats. Mol Biol Rep 45(5): 787-797.
  • Durairaj V, Shakya G, Pajaniradje S, Rajagopalan R 2014. Effect of Wheatgrass on Membrane Fatty Acid Composition During Hepatotoxicity Induced by Alcohol and Heated PUFA. Journal Membrane Biol 247(6): 515-521.
  • Erel O 2004. A Novel Automated Direct Measurement Method for Total Antioxidant Capacity Using a New Generation, More Stable ABTS Radical Cation. Clin Biochem 37(4): 277-285.
  • Erel O 2005. A New Automated Colorimetric Method for Measuring Total Oxidant Status. Clin Biochem 38: 1103–1111.
  • Fardus J, Matin MA, Hasanuzzaman M, Hossain MA, Hasanuzzaman M 2018. Salicylic Acid-Induced Improvement in Germination and Growth Parameters of Wheat Under Salinity Stress. J. Anim. Plant Sci 28: 197-207.
  • Fortună ME, Vasilache V, Ignat M, Silion M, Vicol T, Patraș X, Miron I, Lobiuc A 2018. Elemental and Macromolecular Modifications in Triticum aestivum L. Plantlets Under Different Cultivation Conditions. Plos One 13(8): e0202441.
  • Ghumman A, Singh N, Kaur A 2017. Chemical, Nutritional and Phenolic Composition of Wheatgrass and Pulse Shoots. Int J Food Sci Tech 52(10): 2191-2200.
  • Govinda, Sharma A, Singh S, Jyoti 2017. Modulation of Antioxidant Enzymes System by Kinetin in Salt Stressed Shoots of Zea mays. Int Res J Pharm 8(2): 16-24.
  • Guerriero G, Berni R, Muñoz-Sanchez JA, Apone F, Abdel-Salam EM, Qahtan AA, Alatar AA, Cantini C, Cai G, Hausman JF, Siddiqui KS 2018. Production of Plant Secondary Metabolites: Examples, Tips and Suggestions for Biotechnologists. Genes 9(6): 309.
  • Hebbani AV, Saradamma B, Kanu VR, Malini AB, Reddy VD, Chakravarthula NV 2020. Nephro-Protective Activity of Wheatgrass Juice Against Alcohol-Induced Oxidative Damage in Rats. Toxicol Mech Method 30(9): 679-686.
  • Hoagland DR, Arnon DI 1950. The Water-Culture Method for Growing Plants Without Soil. Circular: 347.
  • Isah T 2019. Stress and Defense Responses in Plant Secondary Metabolites Production. Biol Res 52(1): 39.
  • Jothy SL, Chen Y, Kanwar JR, Sasidharan S 2013. Evaluation of the Genotoxic Potential Against H2O2-Radical-Mediated DNA Damage and Acute Oral Toxicity of Standardized Extract of Polyalthia longifolia Leaf. Evid-Based Complement Alter Med eCAM: 925380.
  • Kamat JP, Boloor KK, Devasagayam TP 2000. Chlorophyllin as An Effective Antioxidant Against Membrane Damage In Vitro and Ex Vivo. BB Mol Cell Biol L 1487(2-3): 113-127.
  • Karbarz M, Mytych J, Solek P, Stawarczyk K, Tabecka-Lonczynska A, Koziorowski M, Luczaj L 2019. Cereal Grass Juice in Wound Healing: Hormesis and Cell-Survival in Normal Fibroblasts, in Contrast to Toxic Events in Cancer Cells. J Physiol Pharmacol 70: 595-604.
  • Kumar A, Kaur R, Arora S 2010. Free Radical Scavenging Potential of Some Indian Medicinal Plants. J Med Plant Res 4(19): 2034-2042.
  • Kumar V, Lemos M, Sharma M, Shriram V 2013. Antioxidant and DNA Damage Protecting Activities of Eulophia nuda Lindl. Free Radicals and Antioxid 3(2): 55-60.
  • Lee JC, Kim HR, Kim J, Jang YS 2002. Antioxidant Property of an Ethanol Extract of the Stem of Opuntiaficus-indica var. Saboten. J Agric Food Chem 50(22): 6490-6496.
  • Lichtenthaler HK 1987. Chlorophylls and Carotenoids: Pigments of Photosynthetic Biomembranes. Methods Enzymol 148: 350-382.
  • Locatelli M, Yerlikaya S, Baloglu MC, Zengin G, Altunoglu YC, Cacciagrano F, Campestre C, Mahomoodally MF, Mollica A 2018. Investigations into the Therapeutic Potential of Asphodeline liburnica roots: In Vitro and in Silico Biochemical and Toxicological Perspectives. Food Chem Toxicol 120: 172-182.
  • Loutfy N, Sakuma Y, Gupta DK, Inouhe M 2020. Modifications of Water Status, Growth Rate and Antioxidant System in Two Wheat Cultivars as Affected by Salinity Stress and Salicylic Acid. J Plant Res 133: 549-570.
  • Mutha AS, Shah KU, Kinikar AA, Ghongane BB 2018. Efficacy and Safety of Wheat Grass in Thalassemic Children on Regular Blood Transfusion. Cureus 10(3): e2306.
  • Nakano Y, Asada K 1981. Hydrogen Peroxide is Scavenged by Ascorbate Specific Peroxidase in Spinach Chloroplasts. Plant Cell Physiol 22:867–880.
  • Oh HS, Cho W, Tak SB, Kim S, Hong SP, Kim SO 2019. Triticum aestivum Ethanolic Extract Improves Non‐Alcoholic Fatty Liver Disease in Mice Fed a Choline‐Deficient or High‐Fat Diet. J Sci Food Agric 99(5): 2602-2609.
  • Ohkawa H, Ohishi N, Yagi Y 1979. Assay of Lipid Peroxides in Animal Tissue by Thiobarbituric Acid Reaction. Anal Biochem 95: 351-358.
  • Padalia S, Drabu S, Raheja I, Gupta A, Dhamija M 2010. Multitude Potential of Wheatgrass Juice (Green Blood): An Overview. Chron Young Sci 1(2): 23-28.
  • Patel H, Krishnamurthy R 2013. Elicitors in Plant Tissue Culture. J Pharm Phytochem 2(2): 60-65.
  • Rana S, Kamboj JK, Gandhi V 2011. Living Life the Natural Way–Wheatgrass and Health. Func Foods Health Dis 1(11): 444-456.
  • Saheri F, Barzin G, Pishkar L, Boojar MMA, Babaeekhou L 2020. Foliar Spray of Salicylic Acid Induces Physiological and Biochemical Changes in Purslane (Portulaca oleracea L.) Under Drought Stress. Biologia 75(12): 2189-2200.
  • Save S, Chander H, Patil M, Singh S, Satti NK, Chaturbhuj G, Clement B 2019. In-Vitro Anti-Cancer and In-Vivo Immunomodulatory Activity of Two New Compounds Isolated From Wheatgrass (Triticum aestivum L.). Indian J Nat Prod Resour 10(1): 9-22.
  • Shakib MCR, Gabrial SG, Gabrial GN 2017. Beneficial Effect of Wheatgrass Juice on Some Biochemical Parameters in Type 2 Diabetic Subjects with Reduced Lymphocytes Count. Res J Pharm Biol Chem Sci 8(1): 1952-1960.
  • Singh N, Verma P, Pandey BR 2012. Therapeutic Potential of Organic Triticum aestivum linn. (Wheat Grass) in Prevention and Treatment of Chronic Diseases: An Overview. Int J Pharm Sci Drug Res 4(1): 10-14.
  • Thakur N, Dhaliwal HS, Sharma V 2019. Chemical Composition, Minerals and Vitamins Analysis of Lyophilized Wheatgrass Juice Powder. Int J Emerg Technol 10(4): 137-144.
  • Virdi AS, Singh N, Bains KK, Kaur A 2021. Effect of Photoperiod and Growth Media on Yield and Antioxidant Properties of Wheatgrass Juice of Indian Wheat Varieties. J Food Sci Technol 58(8): 3019-3029.
  • Yaman M, Nalbantoğlu B 2020. Investigation of the Effects of the Fenoxaprop-p-ethyl Herbicide and Salicylic Acid on the Ascorbic Acid and Vitamin B 6 Vitamers in Wheat Leaves. J Plant Growth Regul 39: 729-737.
  • Yanik F, Aytürk Ö, Çetinbaş-Genç A, Vardar F 2018. Salicylic Acid-Induced Germination, Biochemical and Developmental Alterations in Rye (Secale cereale L.). Acta Bot Croat 77(1): 45-50.
Toplam 54 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Abdulhamit Battal 0000-0001-6098-3908

Serap Demir 0000-0002-1286-4936

Proje Numarası FYL-2019-8007
Yayımlanma Tarihi 30 Aralık 2022
Gönderilme Tarihi 1 Mart 2022
Kabul Tarihi 6 Mayıs 2022
Yayımlandığı Sayı Yıl 2022Cilt: 25 Sayı: Ek Sayı 2

Kaynak Göster

APA Battal, A., & Demir, S. (2022). The Investigation of the Effect of the Salicylic Acid on the Antioxidant Potential, Vitamin C Content and DNA Protection Activity of Wheatgrass (Triticum aestivum L.). Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(Ek Sayı 2), 471-482. https://doi.org/10.18016/ksutarimdoga.vi.1081099
 Kapak Resmi İndir

21082



2022-JIF = 0.500

2022-JCI = 0.170

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

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      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
e-ISSN: 2619-9149