Comparison of Quality and Yield Components of Peanut Market Types Using PCA

Cenk Burak Şahin; Mustafa Yılmaz; Reşat Yıldız; Necmi İşler

doi:10.18016/ksutarimdoga.vi.1031864

TR EN

Yerfıstığı Pazar Tiplerinin Kalite ve Verim Bileşenlerinin TBA Kullanılarak Karşılaştırılması

Öz

Bu çalışmada, Akdeniz Bölgesi'nde ana ürün olarak yetiştirilen yerfıstığı çeşitlerinin (Arachis hypogea L.) bazı agronomik ve kalite özelliklerinin karşılaştırılması amaçlanmıştır. Tesadüf blokları deneme desenine göre 3 tekerrürlü ve 2 yıl (2018 ve 2019) süreyle yürütülmüştür. Elde edilen sonuçların değerlendirilmesi için temel bileşen analizi (TBA) kullanılmıştır. Runner (Georgia Green), Spanish (Florispan) ve Virginia pazar tiplerine (Sultan, Brantley, BATEM-Cihangir, BATEM-5025, Arıoğlu-2003, Halisbey, NC-7, Flower-22, Wilson, NC-V-11, Com, Osmaniye-2005, Gazipaşa) ait yerfıstığı çeşitleri bitki materyali olarak kullanılmıştır. Yapılan TBA sonucunda, iki yıllık ortalamalara göre PC1, PC2 ve PC3 bileşenleri toplam varyasyonun yaklaşık %80'ini açıklamıştır. Sonuç olarak, Georgia Green çeşidi hem iç oranı (%73.96) hem de meyve verimiyle (497.24 kg da-1) ön plana çıkarken, birinci kalite meyve sayısı oranı (%80.28) ve protein içeriği (%28.76) açısından ise Arıoğlu-2003 çeşidi ön plana çıkmıştır.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Cenk Burak Şahin ^*
0000-0001-6270-8184
Türkiye

Mustafa Yılmaz
0000-0002-1816-0729
Türkiye

Reşat Yıldız
0000-0002-4990-7311
Türkiye

Necmi İşler
0000-0001-5877-7830
Türkiye

Yayımlanma Tarihi

30 Haziran 2023

Gönderilme Tarihi

3 Aralık 2021

Kabul Tarihi

22 Eylül 2022

Yayımlandığı Sayı

Yıl 1970 Cilt: 26 Sayı: 3

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1031864

IZ

https://izlik.org/JA75SX73TT

Kaynak Göster

RIS / Bibtex

APA

Şahin, C. B., Yılmaz, M., Yıldız, R., & İşler, N. (2023). Comparison of Quality and Yield Components of Peanut Market Types Using PCA. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 26(3), 610-618. https://doi.org/10.18016/ksutarimdoga.vi.1031864