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Determination of the Element Values of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Eggs

Yıl 2021, , 948 - 956, 31.10.2021

Birol Baki , Dilara Kaya Öztürk , Serhat Tomgişi

https://doi.org/10.18016/ksutarimdoga.vi.841222

Öz

The objective of this study was to determine the amount of the elements of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) eggs obtained from different stations. The study was conducted in 5 different production areas that are producing the most rainbow trout eggs in Turkey. Element analysis (Na, Mg, Al, P, K, Ca, Cr, Mn, Fe, Co, Ni, Zn, As, Se, Cd, Ba, Pb, Hg, and Cu) of rainbow trout eggs were performed using ICP-MS (Inductively Coupled Plasma- Mass Spectrometer). At the end of the study, it was determined that the daily consumption limit for selected elements (Ca, P, Mg, Zn, Mn, Ni and Se) was not exceeded in individuals consuming 100g of rainbow trout eggs per day. The daily intake recommended by the European Communities Commission was determined to be sufficient for the K, Ca, P, Mg, Fe, Zn, Cu and Mn elements in rainbow trout eggs. The Cd and Pb values of rainbow trout eggs obtained from different stations were determined significantly less than the values included in the Turkish Food Codex. The results of this study were thought to be important for both consumers and juvenile rainbow trout producers.

Anahtar Kelimeler

Oncorhynchus mykiss Macro-element Micro-element Rainbow trout egg

Kaynakça

  • Anonymous 2021a. Salmon Caviar/(Salmon Roe) https://www.scienceofcooking.com/foodencyclopedia /salmon-roe.html (Date of Access: 02.02.2021).
  • Anonymous 2021b. The Commission of the European Communities. http://eurlex.europa.eu/LexUriServ/ LexUriServ.do?uri=OJ:L:2008:285:0009:0012:EN:PDF (Date of Access: 02.02.2021).
  • Anonymous 2021c. National Institutes of Health Office of Dietary Supplements. https://www.ncbi.nlm. nih.gov/books/NBK545442/table/appJ_tab9/?report =objectonly (Date of Access: 02.02.2021).
  • Baki B, Kaya Öztürk D, Tomgişi S 2019a. Determination of Egg Yield and Biochemical Composition of Eggs in Rainbow Trout Brootstocks (Oncorhynchus mykiss). Sinop University (Proje Report no: SÜF-1901-18-45).
  • Baki B, Kaya Öztürk D, Tomgişi S 2019b. The Use of Egg Color of Rainbow Trout (Oncorhynchus mykiss) as a Quality Criterion. Journal of Engineering Research and Application 9(3): 43-46.
  • Bat L. Arici E, Öztekin A, Şahin F 2020. Toxic metals in the warty crab in the southern Black Sea: Assessment of human health risk. Marine Biological Journal 5(1):3-11. https://doi.org/ 10.21072/mbj.2020.05.1.01
  • Bechtel PJ, Chantarachoti J, Oliveira ACM, Sathivel S. 2007. Characterization of protein fractions from immature Alaska Walleye Pollock (Theragra chalcogramma) roe. Journal of Food Science 72: 338–343.
  • Bekhit AEDA, Morton JD, Dawson CO, Zhao JH, Lee HY 2009. Impact of maturity on the physicochemical and biochemical properties of chinook salmon roe. Food Chemistry 117(2): 318-325.
  • Bledsoe GE, Bledsoe CD, Rasco B 2003. Caviars and Fish Roe Products. Critical Reviews in Food Science and Nutrition 43(3): 317-356.
  • Brooks S, Tyler CR, Sumpter JP 1997. Egg quality in fish: what makes a good egg? Reviews in Fish Biology and Fisheries 7(4): 387-416.
  • DePeters EJ, Puschner B, Taylor SJ, Rodzen JA. 2013. Can fatty acid and mineral compositions of sturgeon eggs distinguish between farm-raised versus wild white (Acipenser transmontanus) sturgeon origins in California? Preliminary report. Forensic Sci Int. 229(1-3):128-32.
  • FAO, 2010. Fats and fatty acids in human nutrition, report of an expert consultation, Food and Nutrition Paper 91 FAO, Rome, p. 17.
  • FAO, 2018. http://www.fao.org/fishery/cultured species/Oncorhynchus_mykiss/en (Date of Access: 10.10.2020).
  • Fox TE, Van den Heuvel EGHM, Atherton CA, Dainty JR, Lewis DJ, Langford NJ, … van Aken-Schneyder P 2004. Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes. European Journal of Clinical Nutrition 58(2): 343-349.
  • Garcia-Leston J, Mendez J, Pasaro E, Laffon B 2010. Genotoxic effects of lead: an updated review. Environmental International 36: 623–636.
  • Ghelichi S, Sørensen ADM, García-Moreno PJ, Hajfathalian M, Jacobsen C 2017. Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe. Food chemistry 237: 1048-1057.
  • Ghosh AK, Joshi SR 2008. Disorders of calcium, phosphorus and magnesium metabolism. J. Assoc. Phys. India, 56: 613– 21.
  • Gregory J, Lowe S, Bates CJ et al. 2000 National Diet and Nutrition Survey: Young People Aged 4 to 18 Y, Vol 1: Report of the Diet and Nutrition Survey. The Stationery Office: London.
  • Guil-Guerrero JL, Venegas-Venegas E, Rincón-Cervera MA, Suárez MD 2011. Fatty acid profiles of livers from selected marine fish species. Journal of Food Composition and Analysis 24(2): 217-222.
  • Gürel İnanli A, Coban ÖE, Dartay M 2010. The chemical and sensorial changes in rainbow trout caviar salted in different ratios during storage. Fisheries Science 76(5): 879-883.
  • Henderson L, Irving K, Gregory J, Bates C J, Prentice A, Perks J, Swan G, Farron M 2003The National Diet and Nutrition Survey: adults aged 19 to 64 years. Vol 3: Vitamin and Mineral intake and urinary analytes. http://www.food.gov.uk/ multimedia/ pdfs/ ndnsv3.pdf
  • Holben DH, Smith AM 1999. The diverse role of selenium within selenoproteins: a review. Journal of the American Dietetic Association 99(7):836-843.
  • Hossain MA, Almatar SM, Al-Hazza AA 2014. Proximate, fatty acid and mineral composition of hilsa, Tenualosa ilisha (Hamilton 1822) from the Bay of Bengal and Arabian Gulf. Indian J. Fish 61(2): 58-66.
  • Intarasirisawat R, Benjakul S, Visessanguan W 2011. Chemical compositions of the roes from skipjack, tongol and bonito. Food Chemistry 124(4): 1328-1334.
  • Kaliniak A, Florek M, Skałecki, P 2015. Profile of fatty acids in meat, roe, and liver of fish, Zywn. Nauka Technol. Jak. 229–46
  • Official Gazette of Republic of Turkey (2009). Notifications changes to the maximum levels for certain contaminants in foodstuffs, 2009. Official Gazette of Republic of Turkey (Notification no: 2011/3), iss. 28157 https://www.resmigazete.gov.tr/ eskiler/2011/12/20111229M3-8.htm
  • Yardım Ö, Bat L 2020. Human Health Risk Assessment of Heavy Metals Via Dietary Intake of Rainbow Trout from Samsun Fish Markets. Journal of Anatolian Environmental and Animal Sciences 5(2): 260-263.
  • Ralston NV 2008. Selenium health benefit values as seafood safety criteria. EcoHealth 5(4): 442-455.
  • Rebolé A, Velasco S, Rodríguez ML, Treviño J, Alzueta C, Tejedor JL, Ortiz LT 2015. Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss). Food Chem. 174:614–620.
  • Robertson SM, Gamble LR, Maurer TC, Schultz TW 1992. Contaminants Survey of La Sal Vieja, Willacy County Texas.
  • Simionov IA, Cristea V, Petrea SM, Mogodan A, Nicoara M, Baltag ES, Faggio C 2019. Bioconcentration of Essential and Nonessential Elements in Black Sea Turbot (Psetta maxima maeotica Linnaeus, 1758) in Relation to Fish Gender. Journal of Marine Science and Engineering.7:466. https://doi.org/10.3390jmse 7120466
  • Skałecki P, Florek M, Kędzierska-Matysek M, Poleszak E, Domaradzki P, Kaliniak-Dziura A 2020. Mineral and trace element composition of the roe and muscle tissue of farmed rainbow trout (Oncorhynchus mykiss) with respect to nutrient requirements: Elements in rainbow trout products. Journal of Trace Elements in Medicine and Biology. 62:126619. https://doi.org/10.1016/j.jtemb.2020. 126619
  • Sobhanardakani S 2017. Potential health risk assessment of heavy metals via consumption of caviar of Persian sturgeon. Marine Pollution Bulletin 123(1-2):34-38.
  • Topuz OK, Yerlikaya P, Yatmaz HA, Kaya A, Alp AC, Kilic M 2017. Comparison of essential trace element profiles of rainbow trout fish (Oncorhynchus mykiss) meat and egg. Sci. Pap. Ser. D Anim. Sci. 60: 316-319.
  • Turan H, Altan CO, Kocatepe D 2019. Black Sea whiting: assessment of potential health benefits/risks and differences based on mineral concentrations of meat and roes. Turkish Journal of Agriculture-Food Science and Technology 7(12): 2075-2082.
  • United States Department of Agriculture Agricultural Research Service USDA, (2021). National nutrient database for standard reference, Food Composition Databases on the World Wide Web. Retrieved from: https://fdc.nal.usda.gov/fdc-app.html#/food-details /173717/nutrients (Date of Access: 02.02.2021).
  • Vilgis TA 2020. The physics of the mouthfeel of caviar and other fish roe. International Journal of Gastronomy and Food Science. 19:100192. https://doi.org/10.1016/j.ijgfs.2019.100192
  • Wang W, Batterman S, Chernyak S, Nriagu J 2008. Concentrations and risks of organic and metal contaminants in Eurasian caviar. Ecotoxicology and Environmental Safety 71(1):138-148.
  • Weichselbaum E, Coe S, Buttriss J, Stanner S 2013. Fish in the diet: a review, Nutr. Bull. 38:128–177, https://doi.org/10.1111/nbu.12021 .
  • Wirth M, Kirschbaum F, Gessner J, Krüger A, Patriche N, Billard R 2000. Chemical and biochemical composition of caviar from different sturgeon species and origins. Food/Nahrung 44(4):233-237.

Gökkuşağı Alabalığı (Oncorhynchus mykiss Walbaum, 1792) Yumurtalarında Element Değerlerinin Belirlenmesi

Yıl 2021, , 948 - 956, 31.10.2021

Birol Baki , Dilara Kaya Öztürk , Serhat Tomgişi

https://doi.org/10.18016/ksutarimdoga.vi.841222

Öz

Bu çalışmanın amacı, farklı istasyonlardan elde edilen gökkuşağı alabalığı (Oncorhynchus mykiss Walbaum, 1792) yumurtalarının element miktarının belirlenmesidir. Çalışma, Türkiye'de en fazla gökkuşağı alabalığı yumurtası üreten 5 farklı üretim alanında gerçekleştirilmiştir. Gökkuşağı alabalığı yumurtalarının element analizi (Na, Mg, Al, P, K, Ca, Cr, Mn, Fe, Co, Ni, Zn, As, Se, Cd, Ba, Pb, Hg ve Cu) İndüktif Olarak Eşleştirilmiş Plazma-Kütle Spektrometresi (ICP-MS) kullanılarak yapılmıştır. Çalışma sonunda, günde 100g gökkuşağı alabalığı yumurtası tüketen bireylerde seçili elementlerin (Ca, P, Mg, Zn, Mn, Ni ve Se) günlük tüketim limitinin aşılmadığı tespit edilmiştir. AB Komisyonu tarafından önerilen günlük alım miktarları Gökkuşağı alabalığı yumurtalarındaki K, Ca, P, Mg, Fe, Zn, Cu ve Mn elementleri için yeterli olduğu belirlenmiştir. Farklı istasyonlardan elde edilen gökkuşağı alabalığı yumurtalarının Cd ve Pb değerleri, Türk Gıda Kodeksi’nde yer alan değerlerden önemli ölçüde daha düşük olduğu belirlenmiştir. Bu çalışmanın bulgularının hem tüketiciler hem de yavru gökkuşağı alabalığı üreticileri için bilgi edinmede önemli olduğu düşünülmektedir.

Anahtar Kelimeler

Oncorhynchus mykiss Macro-element Micro-element Gökkuşağı alabalığı yumurtası

Kaynakça

  • Anonymous 2021a. Salmon Caviar/(Salmon Roe) https://www.scienceofcooking.com/foodencyclopedia /salmon-roe.html (Date of Access: 02.02.2021).
  • Anonymous 2021b. The Commission of the European Communities. http://eurlex.europa.eu/LexUriServ/ LexUriServ.do?uri=OJ:L:2008:285:0009:0012:EN:PDF (Date of Access: 02.02.2021).
  • Anonymous 2021c. National Institutes of Health Office of Dietary Supplements. https://www.ncbi.nlm. nih.gov/books/NBK545442/table/appJ_tab9/?report =objectonly (Date of Access: 02.02.2021).
  • Baki B, Kaya Öztürk D, Tomgişi S 2019a. Determination of Egg Yield and Biochemical Composition of Eggs in Rainbow Trout Brootstocks (Oncorhynchus mykiss). Sinop University (Proje Report no: SÜF-1901-18-45).
  • Baki B, Kaya Öztürk D, Tomgişi S 2019b. The Use of Egg Color of Rainbow Trout (Oncorhynchus mykiss) as a Quality Criterion. Journal of Engineering Research and Application 9(3): 43-46.
  • Bat L. Arici E, Öztekin A, Şahin F 2020. Toxic metals in the warty crab in the southern Black Sea: Assessment of human health risk. Marine Biological Journal 5(1):3-11. https://doi.org/ 10.21072/mbj.2020.05.1.01
  • Bechtel PJ, Chantarachoti J, Oliveira ACM, Sathivel S. 2007. Characterization of protein fractions from immature Alaska Walleye Pollock (Theragra chalcogramma) roe. Journal of Food Science 72: 338–343.
  • Bekhit AEDA, Morton JD, Dawson CO, Zhao JH, Lee HY 2009. Impact of maturity on the physicochemical and biochemical properties of chinook salmon roe. Food Chemistry 117(2): 318-325.
  • Bledsoe GE, Bledsoe CD, Rasco B 2003. Caviars and Fish Roe Products. Critical Reviews in Food Science and Nutrition 43(3): 317-356.
  • Brooks S, Tyler CR, Sumpter JP 1997. Egg quality in fish: what makes a good egg? Reviews in Fish Biology and Fisheries 7(4): 387-416.
  • DePeters EJ, Puschner B, Taylor SJ, Rodzen JA. 2013. Can fatty acid and mineral compositions of sturgeon eggs distinguish between farm-raised versus wild white (Acipenser transmontanus) sturgeon origins in California? Preliminary report. Forensic Sci Int. 229(1-3):128-32.
  • FAO, 2010. Fats and fatty acids in human nutrition, report of an expert consultation, Food and Nutrition Paper 91 FAO, Rome, p. 17.
  • FAO, 2018. http://www.fao.org/fishery/cultured species/Oncorhynchus_mykiss/en (Date of Access: 10.10.2020).
  • Fox TE, Van den Heuvel EGHM, Atherton CA, Dainty JR, Lewis DJ, Langford NJ, … van Aken-Schneyder P 2004. Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes. European Journal of Clinical Nutrition 58(2): 343-349.
  • Garcia-Leston J, Mendez J, Pasaro E, Laffon B 2010. Genotoxic effects of lead: an updated review. Environmental International 36: 623–636.
  • Ghelichi S, Sørensen ADM, García-Moreno PJ, Hajfathalian M, Jacobsen C 2017. Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe. Food chemistry 237: 1048-1057.
  • Ghosh AK, Joshi SR 2008. Disorders of calcium, phosphorus and magnesium metabolism. J. Assoc. Phys. India, 56: 613– 21.
  • Gregory J, Lowe S, Bates CJ et al. 2000 National Diet and Nutrition Survey: Young People Aged 4 to 18 Y, Vol 1: Report of the Diet and Nutrition Survey. The Stationery Office: London.
  • Guil-Guerrero JL, Venegas-Venegas E, Rincón-Cervera MA, Suárez MD 2011. Fatty acid profiles of livers from selected marine fish species. Journal of Food Composition and Analysis 24(2): 217-222.
  • Gürel İnanli A, Coban ÖE, Dartay M 2010. The chemical and sensorial changes in rainbow trout caviar salted in different ratios during storage. Fisheries Science 76(5): 879-883.
  • Henderson L, Irving K, Gregory J, Bates C J, Prentice A, Perks J, Swan G, Farron M 2003The National Diet and Nutrition Survey: adults aged 19 to 64 years. Vol 3: Vitamin and Mineral intake and urinary analytes. http://www.food.gov.uk/ multimedia/ pdfs/ ndnsv3.pdf
  • Holben DH, Smith AM 1999. The diverse role of selenium within selenoproteins: a review. Journal of the American Dietetic Association 99(7):836-843.
  • Hossain MA, Almatar SM, Al-Hazza AA 2014. Proximate, fatty acid and mineral composition of hilsa, Tenualosa ilisha (Hamilton 1822) from the Bay of Bengal and Arabian Gulf. Indian J. Fish 61(2): 58-66.
  • Intarasirisawat R, Benjakul S, Visessanguan W 2011. Chemical compositions of the roes from skipjack, tongol and bonito. Food Chemistry 124(4): 1328-1334.
  • Kaliniak A, Florek M, Skałecki, P 2015. Profile of fatty acids in meat, roe, and liver of fish, Zywn. Nauka Technol. Jak. 229–46
  • Official Gazette of Republic of Turkey (2009). Notifications changes to the maximum levels for certain contaminants in foodstuffs, 2009. Official Gazette of Republic of Turkey (Notification no: 2011/3), iss. 28157 https://www.resmigazete.gov.tr/ eskiler/2011/12/20111229M3-8.htm
  • Yardım Ö, Bat L 2020. Human Health Risk Assessment of Heavy Metals Via Dietary Intake of Rainbow Trout from Samsun Fish Markets. Journal of Anatolian Environmental and Animal Sciences 5(2): 260-263.
  • Ralston NV 2008. Selenium health benefit values as seafood safety criteria. EcoHealth 5(4): 442-455.
  • Rebolé A, Velasco S, Rodríguez ML, Treviño J, Alzueta C, Tejedor JL, Ortiz LT 2015. Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss). Food Chem. 174:614–620.
  • Robertson SM, Gamble LR, Maurer TC, Schultz TW 1992. Contaminants Survey of La Sal Vieja, Willacy County Texas.
  • Simionov IA, Cristea V, Petrea SM, Mogodan A, Nicoara M, Baltag ES, Faggio C 2019. Bioconcentration of Essential and Nonessential Elements in Black Sea Turbot (Psetta maxima maeotica Linnaeus, 1758) in Relation to Fish Gender. Journal of Marine Science and Engineering.7:466. https://doi.org/10.3390jmse 7120466
  • Skałecki P, Florek M, Kędzierska-Matysek M, Poleszak E, Domaradzki P, Kaliniak-Dziura A 2020. Mineral and trace element composition of the roe and muscle tissue of farmed rainbow trout (Oncorhynchus mykiss) with respect to nutrient requirements: Elements in rainbow trout products. Journal of Trace Elements in Medicine and Biology. 62:126619. https://doi.org/10.1016/j.jtemb.2020. 126619
  • Sobhanardakani S 2017. Potential health risk assessment of heavy metals via consumption of caviar of Persian sturgeon. Marine Pollution Bulletin 123(1-2):34-38.
  • Topuz OK, Yerlikaya P, Yatmaz HA, Kaya A, Alp AC, Kilic M 2017. Comparison of essential trace element profiles of rainbow trout fish (Oncorhynchus mykiss) meat and egg. Sci. Pap. Ser. D Anim. Sci. 60: 316-319.
  • Turan H, Altan CO, Kocatepe D 2019. Black Sea whiting: assessment of potential health benefits/risks and differences based on mineral concentrations of meat and roes. Turkish Journal of Agriculture-Food Science and Technology 7(12): 2075-2082.
  • United States Department of Agriculture Agricultural Research Service USDA, (2021). National nutrient database for standard reference, Food Composition Databases on the World Wide Web. Retrieved from: https://fdc.nal.usda.gov/fdc-app.html#/food-details /173717/nutrients (Date of Access: 02.02.2021).
  • Vilgis TA 2020. The physics of the mouthfeel of caviar and other fish roe. International Journal of Gastronomy and Food Science. 19:100192. https://doi.org/10.1016/j.ijgfs.2019.100192
  • Wang W, Batterman S, Chernyak S, Nriagu J 2008. Concentrations and risks of organic and metal contaminants in Eurasian caviar. Ecotoxicology and Environmental Safety 71(1):138-148.
  • Weichselbaum E, Coe S, Buttriss J, Stanner S 2013. Fish in the diet: a review, Nutr. Bull. 38:128–177, https://doi.org/10.1111/nbu.12021 .
  • Wirth M, Kirschbaum F, Gessner J, Krüger A, Patriche N, Billard R 2000. Chemical and biochemical composition of caviar from different sturgeon species and origins. Food/Nahrung 44(4):233-237.
Toplam 40 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Birol Baki 0000-0002-2414-1145

Dilara Kaya Öztürk 0000-0003-2505-231X

Serhat Tomgişi 0000-0001-5824-1227

Yayımlanma Tarihi 31 Ekim 2021
Gönderilme Tarihi 15 Aralık 2020
Kabul Tarihi 11 Şubat 2021
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Baki, B., Kaya Öztürk, D., & Tomgişi, S. (2021). Determination of the Element Values of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Eggs. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 24(5), 948-956. https://doi.org/10.18016/ksutarimdoga.vi.841222

21082



2022-JIF = 0.500

2022-JCI = 0.170

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