Evaluation of Agronomic Traits and Allele Specific DNA Markers Related to Some Disease and Quality Traits in Mutant Karakılçık M4 Individuals
Öz
Karakılçık (KK) is a landrace, of which both bread and durum wheat forms exist. This is the first study that reports mutation induction and detection with agronomic traits and allele specific markers on KK durum wheat landrace. In the study, KK landrace was induced with chemical mutation using sodium azide (NaN3) (3 mM) mutagen to improve agronomic traits. In the research, KK genotype and the 13 M4 individuals (KK-1 to KK-13) were used as plant materials. According to the results, the shortest mutant genotype was KK-10 (125.80 cm), with the highest protein ratio (18.50%) and wet gluten ratio (37.10%), while KK-9 genotype had the highest grain yield (4285.6 kg ha-1). The average polymorphism information content (PIC) was calculated as 0.97, while the average allele number was 15.2 per marker. Glu-B1 (Bx7OE primer) allele was determined on KK-11 and KK-13 genotypes. Wx-A1 allele was found on KK-1, KK-2, KK-4, KK-5 and KK-7 genotypes. Sr49 allele (Sun209) was determined on KK-5 genotype, while Yr45 allele (Xwgp118) was detected on KK-10 genotype. In addition, the high protein content allele Gpc-B1 (UHW89 primer) was found on KK-1, KK-2, KK-3 and KK-4 genotypes. Based on the principal component biplot analysis, it was determined that there was a positive relationship between grain yield (GY) with test weight (TW), grain number and weight per spike (GNS and GWS), and negative relationship with the other traits.
Anahtar Kelimeler
Karakılçık Landrace Agronomic traits Principal components Chemical mutation
Kaynakça
- Al-Ashkar, I., Alderfasi, A., El-Hendawy, S., Al-Suhaibani, N., El-Kafafi, S. & Seleiman, M.F. (2019). Detecting Salt Tolerance in Doubled Haploid Wheat Lines. Agronomy, 9, 211. Doi: 10.3390/agronomy9040211 Alemu, Y.A., Anley, A.M. & Abebe, T.D. (2020). Genetic Variability and Association of Traits in Ethiopian Durum Wheat (Triticum turgidium L. var. durum) Landraces at Dabat Research Station, North Gondar. Cogent Food & Agriculture, 6 (1), 1778604. Doi: 10.1080/23311932.2020.1778604
- Anonymous, (2021). Turkish State Meteorology Service. https://www.mgm.gov.tr/ ?il=Kahraman maras. Accessed on 15.09.2021
- Aslan, D., Aktaş, H., Ordu, B. & Zencirci, N. (2017). Evaluation of Bread and Einkorn Wheat under in vitro Drought Stress. The Journal of Animal and Plant Sciences, 27 (6),1974-1983.
- Aydemir, G., Dumlupinar, Z., Yüce, I., Baskonus, T., Sunulu, S. & Güngör, H. (2020). Evaluation of F5 Individuals Obtained from B28 × Kunduru-1149 Reciprocal Cross Population by Functional Markers. KSU Journal of Agriculture and Nature, 23 (4), 1005-1011. Doi: 10.18016/ksutarimdoga.vi. 687935
- Bai, J., Yan, W., Wang, Y., Yin, Q., Liu, J., Wight, C. & Ma, B. (2018). Screening Oat Genotypes for Tolerance to Salinity and Alkalinity. Frontiers in Plant Science, 9, 1302. Doi: 10.3389/fpls.2018.01302
- Bansal, U.K., Muhammad, S., Forrest, K.L., Hayden, M.J. & Bariana, H.S. (2015). Mapping of A New Stem Rust Resistance Gene Sr49 in Chromosome 5B of Wheat. Theoretical and Applied Genetics, 128 (10), 2113-2119. Doi: 10.1007/s00122-015-2571-4
- Butow, B.J., Ma, W., Gale, K.R., Cornish, G.B., Rampling, L., Larroque, O., Morell, M.K. & Bekes, F. (2003). Molecular Discrimination of Bx7OE Alleles Demonstrates That A Highly Expressed High-Molecular-Weight Glutenin Allele Has A Major Impact on Wheat Flour Dough Strength. Theoretical and Applied Genetics, 107 (8), 1524‒1532. Doi: 10.1007/s00122-003-1396-8
- Dice, L.R. (1945). Measures of The Amount of Ecologic Association Between Species. Ecology, 26, 297- 302.
- Distelfeld, A., Uauy, C., Fahimaand, T. & Dubcovsky, J. (2006). Physical Map of The Wheat High-Grain Protein Content Gene Gpc-B1 and Development of A High Throughput Molecular Marker. New Phytologist, 169, 753‒763. Doi:10.1111/j.1469-8137.2005.01627.x
- Durland, J. & Ahmadian-Moghadam, H. (2022). Genetics, Mutagenesis. [Updated 2021 Sep 21]. In: StatPearls [Internet]. Treasure Island (FL), StatPearls Publishing; 2022 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK560519/
- FAO, (2020). FAO Statistical Databases. http:// www.fao.org/faostat/en/#data. Accessed 15.06.2021
- Fu, B.X., Wang, K., Dupuis, B., Taylor, D. & Nam, S. (2018). Kernel Vitreousness and Protein Content: Relationship, Interaction and Synergistic Effects on Durum Wheat Quality. Journal of Cereal Science, 79, 210-217. Doi: 10.1016/j.jcs.2017.09.003
- Güngör, H., Çikili, Y. & Dumlupinar, Z. (2019). Evaluation of Morpho-Physiological Traits of Turkish Rice Genotypes in Response to Salt Stress under in vitro Conditions. Journal of Animal and Plant Sciences, 29, 556-567.
- Güngör, H. & Dumlupınar, Z. (2019). Evaluation of Some Bread Wheat (Triticum aestivum L.) Cultivars for Yield, Yield Components and Quality Traits in Bolu Conditions. Turkish Journal of Agricultural and Natural Science, 6 (1), 44-51. Doi: 10.30910/turkjans.515346
- Howarth, C.J., Martinez-Martin, P.M.J., Cowan, A.A., Griffiths, I.M., Sanderson, R., Lister, S.J., Langdon, T., Clarke, S., Fradgley, N. & Marshall, A.H. (2021). Genotype and Environment Affect The Grain Quality and Yield of Winter Oats (Avena sativa L.). Foods, 10, 2356. Doi: 10.3390/foods10102356
- Kiraz, H., Yüce, İ., Kekilli, Ö., Ocaktan, H., Topsakal, M., Gürocak, N.Y., Osanmaz, H., Kılınç, F.M., Başkonuş, T. & Dumlupınar, Z. (2019). Characterization of M3 Mutants of Seri 82 Bread Wheat Cultivar Using Functional Markers. Black Sea Journal of Agriculture, 2 (4), 194-202.
- Koçyiğit, B.K., Yüce, İ., Başkonuş, T., Dokuyucu, T., Akkaya, A. & Dumlupinar, Z. (2021). Evaluation of F4 Individuals Belong to Seri 82 × B35 Bread Wheat (Triticum aestivum L.) Cross Population Using Functional DNA Markers. KSU Journal of Agriculture and Nature, 24 (3), 586-593. Doi: 10.18016/ksutarimdoga.vi.752972
- Li, Q., Chen, X.M., Wang, M.N. & Jing, J.X. (2011). Yr45, A New Wheat Gene for Stripe Rust Resistance on The Long Arm of Chromosome 3D. Theoretical and Applied Genetics, 122 (1), 189-197. Doi: 10.1007/s00122-010-1435-1
- Mehrabi, A.A., Pour-Aboughadareh, A., Mansouri, S. & Hosseini, A. (2020). Genome-wide Association Analysis of Root System Architecture Features and Agronomic Traits in Durum Wheat. Molecular Breeding, 40, 55. Doi: 10.1007/s11032-020-01136-6
- Nehe, A., Akin, B., Sanal, T., Evlice, A.K., Unsal, R., Dincer, N., Demir, L., Geren, H., Sevim, I., Orhan, Ş., Yaktubay, S., Ezici, A., Guzman, C. & Morgounov, A. (2019). Genotype x Environment Interaction and Genetic Gain for Grain Yield and Grain Quality Traits in Turkish Spring Wheat Released between 1964 and 2010. PLoS ONE 14(7), e0219432. Doi: 10.1371/journal. pone.0219432
- Oliver, R.E., Obert, D.E., Hu, G., Bonman, J.M., O’Leary-Jepsen, E. & Jackson, E.W. (2010). Development of Oat-Based Markers from Barley and Wheat Microsatellites. Genome, 53 (6), 458-471. Doi: 10.1139/G10-021
- Philipp, N., Weichert, H., Bohra, U., Weschke, W., Schulthess, A.W. & Weber, H. (2018). Grain Number and Grain Yield Distribution Along The Spike Remain Stable Despite Breeding for High Yield in Winter Wheat. PLoS ONE, 13 (10),e0205452. Doi: 10.1371/journal.pone.0205452
- Rohlf, F.J. (2005). NTSYS-pc: Numerical Taxonomy and Multivariate Analysis System, Version 2.2.
- Shah, L., Yahya, M., Shah, S.M.A., Nadeem, M., Ali, A., Ali, A., Wang, J., Riaz, M.W., Rehman, S., Wu, W., Khan, R.M., Abbas, A., Riaz, A., Anis, G.B., Si, H., Jiang, H. & Ma, C. (2019). Improving Lodging Resistance: Using Wheat and Rice as Classical Examples. International Journal of Molecular Sciences, 20(17), 4211. Doi: 10.3390/ijms20174211
- Shariflou, M.R. & Sharp, P.J. (1999). A Polymorphic Microsatellite in The 3’end of ‘Waxy’ Genes of Wheat,Triticum aestivum. Plant Breeding, 118, 275 -277.Doi:10.1046/j.1439-0523.1999.118003275. x
- Saal, B. & Wricke, G. 1999. Development of Simple Sequence Repeat Markers in Rye (Secale cereale L.). Genome, 42, 964–972. Doi: 10.1139/g99-052
- Tsonev, S., Christov, N.K., Mihova, G., Dimitrova, A. & Georgieva Todorovska, E. (2021). Genetic Diversity and Population Structure of Bread Wheat Varieties Grown in Bulgaria Based on Microsatellite and Phenotypic Analyses. Biotechnology & Biotechnological Equipment, 35(1), 1520-1533. Doi: 10.1080/13102818.2021. 1996274
- Vanzetti, L.S., Yerkovich, N., Chialvo, E., Lombardo, L., Vaschetto, L. & Helguera, M. (2013). Genetic Structure of Argentinean Hexaploid Wheat Germplasm. Genetics and Molecular Biology, 36, 391-399. Doi: 10.1590/S1415-47572013000300014
- Yildirim, A. & Atasoy, A. (2020). Quality Characteristics of Some Durum Wheat Varieties Grown in Southeastern Anatolia Region of Turkey (GAP). Harran Journal of Agriculture and Food Science, 24(4), 420-431. Doi: 10.29050/harran ziraat.738505
- Wang, Y., Wang, S., Jia, X., Tian, Z., Wang, Y., Wang, C., Zhang, H., Liu, X., Zhao, J., Deng, P. & Ji, W. (2021). Chromosome Karyotype and Stability of New Synthetic Hexaploid Wheat. Molecular Breeding,41, 1–12.Doi:10.1007/s11032-021-01253w
- Weir, B.S. (1996). Genetic Data Analysis II. Sinauer Associates Inc., Sunderland, England.
- Wolde, G.M., Mascher, M. & Schnurbusch, T. (2019). Genetic Modification of Spikelet Arrangement in Wheat Increases Grain Number without Significantly Affecting Grain Weight. Molecular Genetics and Genomics, 294 (2), 457-468. Doi: 10.1007/s00438-018-1523-5
- Woźniak, A. (2020). Effect of Cereal Monoculture and Tillage Systems on Grain Yield and Weed Infestation of Winter Durum Wheat. International Journal of Plant Production, 14 (1), 1-8. Doi: 10.1007/s42106-019-00062-8
Mutant Karakılçık M4 Bireylerinde Agronomik Özellikler, Bazı Hastalık ve Kalite Özellikleri ile İlişkili Allellerin DNA Markörleri ile Saptanması
Öz
Karakılçık (KK), hem ekmeklik hem de makarnalık buğday formları bulunan yerel bir çeşittir. Bu, yerel KK makarnalık buğday çeşidinde agronomik özellikler ve allel spesifik markörler ile mutasyon tespitini bildiren ilk çalışmadır. Çalışmada, agronomik özellikleri iyileştirmek için sodyum azid (NaN3) (3 mM) mutajeni kullanılarak kimyasal mutasyon ile yerel KK çeşidi muamele edilmiştir. Araştırmada bitki materyali olarak KK genotipi ve 13 M4 bireyi (KK-1 ila KK-13) kullanılmıştır. Elde edilen sonuçlara göre, en yüksek protein oranı (%18.50), yaş gluten oranı (%37.10) ile en kısa mutant genotip KK-10 (125.80 cm) olurken, KK-9 en yüksek tane verimine (4285.6 kg ha-1) sahip genotip olmuştur. Ortalama polimorfizm bilgi içeriği (PIC) 0.97, ortalama allel sayısı markör başına 15.2 olarak hesaplanmıştır. Glu-B1 (Bx7OE) alleli, KK-11 ve KK-13 genotiplerinde, Wx-A1 alleli ise KK-1, KK-2, KK-4, KK-5 ve KK-7 genotiplerinde belirlenmiştir. KK-5 genotipinde Sr49 alleli (Sun209), KK-10 genotipinde ise Yr45 alleli (Xwgp118) tespit edilmiştir. Ayrıca KK-1, KK-2, KK-3 ve KK-4 genotiplerinde yüksek protein içerikli allel olan Gpc-B1 alleli (UHW89) bulunmuştur. Temel bileşen biplot analizine göre, tane verimi (TV) ile hektolitre ağırlığı (HL), başakta tane sayısı ve başakta tane ağırlığı (BTS ve BTA) arasında pozitif, diğer özelliklerle negatif ilişki olduğu belirlenmiştir.
Anahtar Kelimeler
Karakılçık Yerel çeşit Tarımsal özellikler Temel bileşenler Kimyasal mutasyon
Kaynakça
- Al-Ashkar, I., Alderfasi, A., El-Hendawy, S., Al-Suhaibani, N., El-Kafafi, S. & Seleiman, M.F. (2019). Detecting Salt Tolerance in Doubled Haploid Wheat Lines. Agronomy, 9, 211. Doi: 10.3390/agronomy9040211 Alemu, Y.A., Anley, A.M. & Abebe, T.D. (2020). Genetic Variability and Association of Traits in Ethiopian Durum Wheat (Triticum turgidium L. var. durum) Landraces at Dabat Research Station, North Gondar. Cogent Food & Agriculture, 6 (1), 1778604. Doi: 10.1080/23311932.2020.1778604
- Anonymous, (2021). Turkish State Meteorology Service. https://www.mgm.gov.tr/ ?il=Kahraman maras. Accessed on 15.09.2021
- Aslan, D., Aktaş, H., Ordu, B. & Zencirci, N. (2017). Evaluation of Bread and Einkorn Wheat under in vitro Drought Stress. The Journal of Animal and Plant Sciences, 27 (6),1974-1983.
- Aydemir, G., Dumlupinar, Z., Yüce, I., Baskonus, T., Sunulu, S. & Güngör, H. (2020). Evaluation of F5 Individuals Obtained from B28 × Kunduru-1149 Reciprocal Cross Population by Functional Markers. KSU Journal of Agriculture and Nature, 23 (4), 1005-1011. Doi: 10.18016/ksutarimdoga.vi. 687935
- Bai, J., Yan, W., Wang, Y., Yin, Q., Liu, J., Wight, C. & Ma, B. (2018). Screening Oat Genotypes for Tolerance to Salinity and Alkalinity. Frontiers in Plant Science, 9, 1302. Doi: 10.3389/fpls.2018.01302
- Bansal, U.K., Muhammad, S., Forrest, K.L., Hayden, M.J. & Bariana, H.S. (2015). Mapping of A New Stem Rust Resistance Gene Sr49 in Chromosome 5B of Wheat. Theoretical and Applied Genetics, 128 (10), 2113-2119. Doi: 10.1007/s00122-015-2571-4
- Butow, B.J., Ma, W., Gale, K.R., Cornish, G.B., Rampling, L., Larroque, O., Morell, M.K. & Bekes, F. (2003). Molecular Discrimination of Bx7OE Alleles Demonstrates That A Highly Expressed High-Molecular-Weight Glutenin Allele Has A Major Impact on Wheat Flour Dough Strength. Theoretical and Applied Genetics, 107 (8), 1524‒1532. Doi: 10.1007/s00122-003-1396-8
- Dice, L.R. (1945). Measures of The Amount of Ecologic Association Between Species. Ecology, 26, 297- 302.
- Distelfeld, A., Uauy, C., Fahimaand, T. & Dubcovsky, J. (2006). Physical Map of The Wheat High-Grain Protein Content Gene Gpc-B1 and Development of A High Throughput Molecular Marker. New Phytologist, 169, 753‒763. Doi:10.1111/j.1469-8137.2005.01627.x
- Durland, J. & Ahmadian-Moghadam, H. (2022). Genetics, Mutagenesis. [Updated 2021 Sep 21]. In: StatPearls [Internet]. Treasure Island (FL), StatPearls Publishing; 2022 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK560519/
- FAO, (2020). FAO Statistical Databases. http:// www.fao.org/faostat/en/#data. Accessed 15.06.2021
- Fu, B.X., Wang, K., Dupuis, B., Taylor, D. & Nam, S. (2018). Kernel Vitreousness and Protein Content: Relationship, Interaction and Synergistic Effects on Durum Wheat Quality. Journal of Cereal Science, 79, 210-217. Doi: 10.1016/j.jcs.2017.09.003
- Güngör, H., Çikili, Y. & Dumlupinar, Z. (2019). Evaluation of Morpho-Physiological Traits of Turkish Rice Genotypes in Response to Salt Stress under in vitro Conditions. Journal of Animal and Plant Sciences, 29, 556-567.
- Güngör, H. & Dumlupınar, Z. (2019). Evaluation of Some Bread Wheat (Triticum aestivum L.) Cultivars for Yield, Yield Components and Quality Traits in Bolu Conditions. Turkish Journal of Agricultural and Natural Science, 6 (1), 44-51. Doi: 10.30910/turkjans.515346
- Howarth, C.J., Martinez-Martin, P.M.J., Cowan, A.A., Griffiths, I.M., Sanderson, R., Lister, S.J., Langdon, T., Clarke, S., Fradgley, N. & Marshall, A.H. (2021). Genotype and Environment Affect The Grain Quality and Yield of Winter Oats (Avena sativa L.). Foods, 10, 2356. Doi: 10.3390/foods10102356
- Kiraz, H., Yüce, İ., Kekilli, Ö., Ocaktan, H., Topsakal, M., Gürocak, N.Y., Osanmaz, H., Kılınç, F.M., Başkonuş, T. & Dumlupınar, Z. (2019). Characterization of M3 Mutants of Seri 82 Bread Wheat Cultivar Using Functional Markers. Black Sea Journal of Agriculture, 2 (4), 194-202.
- Koçyiğit, B.K., Yüce, İ., Başkonuş, T., Dokuyucu, T., Akkaya, A. & Dumlupinar, Z. (2021). Evaluation of F4 Individuals Belong to Seri 82 × B35 Bread Wheat (Triticum aestivum L.) Cross Population Using Functional DNA Markers. KSU Journal of Agriculture and Nature, 24 (3), 586-593. Doi: 10.18016/ksutarimdoga.vi.752972
- Li, Q., Chen, X.M., Wang, M.N. & Jing, J.X. (2011). Yr45, A New Wheat Gene for Stripe Rust Resistance on The Long Arm of Chromosome 3D. Theoretical and Applied Genetics, 122 (1), 189-197. Doi: 10.1007/s00122-010-1435-1
- Mehrabi, A.A., Pour-Aboughadareh, A., Mansouri, S. & Hosseini, A. (2020). Genome-wide Association Analysis of Root System Architecture Features and Agronomic Traits in Durum Wheat. Molecular Breeding, 40, 55. Doi: 10.1007/s11032-020-01136-6
- Nehe, A., Akin, B., Sanal, T., Evlice, A.K., Unsal, R., Dincer, N., Demir, L., Geren, H., Sevim, I., Orhan, Ş., Yaktubay, S., Ezici, A., Guzman, C. & Morgounov, A. (2019). Genotype x Environment Interaction and Genetic Gain for Grain Yield and Grain Quality Traits in Turkish Spring Wheat Released between 1964 and 2010. PLoS ONE 14(7), e0219432. Doi: 10.1371/journal. pone.0219432
- Oliver, R.E., Obert, D.E., Hu, G., Bonman, J.M., O’Leary-Jepsen, E. & Jackson, E.W. (2010). Development of Oat-Based Markers from Barley and Wheat Microsatellites. Genome, 53 (6), 458-471. Doi: 10.1139/G10-021
- Philipp, N., Weichert, H., Bohra, U., Weschke, W., Schulthess, A.W. & Weber, H. (2018). Grain Number and Grain Yield Distribution Along The Spike Remain Stable Despite Breeding for High Yield in Winter Wheat. PLoS ONE, 13 (10),e0205452. Doi: 10.1371/journal.pone.0205452
- Rohlf, F.J. (2005). NTSYS-pc: Numerical Taxonomy and Multivariate Analysis System, Version 2.2.
- Shah, L., Yahya, M., Shah, S.M.A., Nadeem, M., Ali, A., Ali, A., Wang, J., Riaz, M.W., Rehman, S., Wu, W., Khan, R.M., Abbas, A., Riaz, A., Anis, G.B., Si, H., Jiang, H. & Ma, C. (2019). Improving Lodging Resistance: Using Wheat and Rice as Classical Examples. International Journal of Molecular Sciences, 20(17), 4211. Doi: 10.3390/ijms20174211
- Shariflou, M.R. & Sharp, P.J. (1999). A Polymorphic Microsatellite in The 3’end of ‘Waxy’ Genes of Wheat,Triticum aestivum. Plant Breeding, 118, 275 -277.Doi:10.1046/j.1439-0523.1999.118003275. x
- Saal, B. & Wricke, G. 1999. Development of Simple Sequence Repeat Markers in Rye (Secale cereale L.). Genome, 42, 964–972. Doi: 10.1139/g99-052
- Tsonev, S., Christov, N.K., Mihova, G., Dimitrova, A. & Georgieva Todorovska, E. (2021). Genetic Diversity and Population Structure of Bread Wheat Varieties Grown in Bulgaria Based on Microsatellite and Phenotypic Analyses. Biotechnology & Biotechnological Equipment, 35(1), 1520-1533. Doi: 10.1080/13102818.2021. 1996274
- Vanzetti, L.S., Yerkovich, N., Chialvo, E., Lombardo, L., Vaschetto, L. & Helguera, M. (2013). Genetic Structure of Argentinean Hexaploid Wheat Germplasm. Genetics and Molecular Biology, 36, 391-399. Doi: 10.1590/S1415-47572013000300014
- Yildirim, A. & Atasoy, A. (2020). Quality Characteristics of Some Durum Wheat Varieties Grown in Southeastern Anatolia Region of Turkey (GAP). Harran Journal of Agriculture and Food Science, 24(4), 420-431. Doi: 10.29050/harran ziraat.738505
- Wang, Y., Wang, S., Jia, X., Tian, Z., Wang, Y., Wang, C., Zhang, H., Liu, X., Zhao, J., Deng, P. & Ji, W. (2021). Chromosome Karyotype and Stability of New Synthetic Hexaploid Wheat. Molecular Breeding,41, 1–12.Doi:10.1007/s11032-021-01253w
- Weir, B.S. (1996). Genetic Data Analysis II. Sinauer Associates Inc., Sunderland, England.
- Wolde, G.M., Mascher, M. & Schnurbusch, T. (2019). Genetic Modification of Spikelet Arrangement in Wheat Increases Grain Number without Significantly Affecting Grain Weight. Molecular Genetics and Genomics, 294 (2), 457-468. Doi: 10.1007/s00438-018-1523-5
- Woźniak, A. (2020). Effect of Cereal Monoculture and Tillage Systems on Grain Yield and Weed Infestation of Winter Durum Wheat. International Journal of Plant Production, 14 (1), 1-8. Doi: 10.1007/s42106-019-00062-8
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Ziraat, Veterinerlik ve Gıda Bilimleri |
| Bölüm | ARAŞTIRMA MAKALESİ (Research Article) |
| Yazarlar | |
| Erken Görünüm Tarihi | 15 Mayıs 2023 |
| Yayımlanma Tarihi | 31 Ağustos 2023 |
| Gönderilme Tarihi | 23 Mayıs 2022 |
| Kabul Tarihi | 27 Şubat 2023 |
| Yayımlandığı Sayı | Yıl 2023Cilt: 26 Sayı: 4 |
Kaynak Göster
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