Year 2020, Volume 23 , Issue 1, Pages 26 - 32 2020-02-28

Fındık Kabuklarından Üretilen Odun Sirkesi Uygulamalarından Sonra Buğday Tarlasındaki Arthropod Komünitelerinin Değişimi
Change of Arthropod Communities in A Wheat Field After Application of Wood Vinegar Produced from Nutshells

İbrahim KOÇ [1]


Bu çalışma, fındık kabuklarından elde edilmiş odun sirkesinin arthropodlar üzerindeki biyolojik etkilerini değerlendirmek için yapılmıştır. Çalışma, Muş ili iklim şartlarında buğday tarlasında rastgele bloklar deneme desenine göre dört tekerrürlü olarak yürütülmüştür. Odun sirkesi, sırt pülverizatörü yardımıyla % 0.5, %1.0, % 2.0, % 3.0, % 4.0 ve % 5.0 ml’lik konsantrasyonlarda uygulanmıştır. Sirkenin etkisinin belirlenmesinde çukur tuzaklar kullanılmıştır. Sonuç olarak; kontrole kıyasla, ortalama arthropod sayısının yıllara ve farklı konsantrasyonlardaki sirke uygulamalarına göre farklılık gösterdiği bulunmuştur. Ek olarak, kontrole göre tüm odun sirkesi muamelelerinin ortalama Opilionid (ot biçen) sayısında azalmaya ve ortalama Araknid sayısında artışa sebep olduğu düşünülmektedir.

This study was conducted to evaluate the biological effects of wood vinegar obtained from nutshells on arthropods. The study was conducted randomized as a block design with four replications in a wheat field in Muş province. Wood vinegar was applied at 0.5%, 1%, 2%, 3%, 4% and 5% ml concentrations via backpack sprayer. Pitfall-traps were used to determine the effect of wood vinegars. Results indicated that the mean number of arthropods varied based on the years and vinegar applications at different concentrations (compared to the control). In addition, it is thought that all wood vinegar treatments compared to the control lead to a decrease in the average number of Opiliones and an increase in the average number of Arachnids.

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Primary Language en
Subjects Agriculture
Journal Section RESEARCH ARTICLE
Authors

Orcid: 0000-0003-0803-6801
Author: İbrahim KOÇ (Primary Author)
Institution: BİTLİS EREN ÜNİVERSİTESİ
Country: Turkey


Thanks I would like to thank Prof. Dr. Mehmet MENDEŞ the help in the interpretations of the statistical analyses, and Berce Alparslan in Agricultural Administration for providing place/opportunity for this study.
Dates

Application Date : May 24, 2019
Acceptance Date : September 27, 2019
Publication Date : February 28, 2020

APA KOÇ, İ . (2020). Change of Arthropod Communities in A Wheat Field After Application of Wood Vinegar Produced from Nutshells. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , 23 (1) , 26-32 . DOI: 10.18016/ksutarimdoga.vi.569631