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Fındık Kabuklarından Üretilen Odun Sirkesi Uygulamalarından Sonra Buğday Tarlasındaki Arthropod Komünitelerinin Değişimi

Yıl 2020, Cilt: 23 Sayı: 1, 26 - 32, 28.02.2020

İbrahim Koç

https://doi.org/10.18016/ksutarimdoga.vi.569631
Cited By: 1

Öz

Bu çalışma, fındık
kabuklarından elde edilmiş odun sirkesinin arthropodlar üzerindeki biyolojik
etkilerini değerlendirmek için yapılmıştır. Çalışma, Muş ili iklim şartlarında
buğday tarlasında rastgele bloklar deneme desenine göre dört tekerrürlü olarak
yürütülmüştür. Odun sirkesi, sırt pülverizatörü yardımıyla % 0.5, %1.0, % 2.0,
% 3.0, % 4.0 ve % 5.0 ml’lik konsantrasyonlarda uygulanmıştır. Sirkenin
etkisinin belirlenmesinde çukur tuzaklar kullanılmıştır. Sonuç olarak; kontrole
kıyasla, ortalama arthropod sayısının yıllara ve farklı konsantrasyonlardaki
sirke uygulamalarına göre farklılık gösterdiği bulunmuştur. Ek olarak, kontrole
göre tüm odun sirkesi muamelelerinin ortalama Opilionid (ot biçen) sayısında
azalmaya ve ortalama Araknid sayısında artışa sebep olduğu düşünülmektedir.

Anahtar Kelimeler

Araknidler Biyopestisit Çukur tuzak Odun sirkesi Bitki koruma

Kaynakça

  • Anonymous 2016a. Bitki Hastalıkları Standart İlaç Deneme Metotları: Hububat Hastalıkları. https://docplayer.biz.tr/9963509-Bitki-hastaliklari-standart-ilac-deneme-metotlari.html. (Date accessed: November 2016).
  • Anonymous 2016b. Muş Meteorological Provincial Directorate Records. (Date accessed: November 2016).
  • Demirci A, Katırcıoğlum YZ, Demirci F 2002. Investigations on the Effects of Triazole Group Fungicides on Some Important Antagonistic Fungi and Non-pathogen Fusarium oxysporum (Schlecht) in vitro. Bitki Koruma Bülteni, 42: 53-65.
  • Diba F, Oramahi HA, Wahdina H 2009. Antitermitic Activity of Wood Vinegar and Its Components. The First International Symposium of Indonesian Wood Research Society. 2nd-3rd November 2009, Bogor, Indonesia.
  • Ferreira DAF, Ferreira MB, Favero S, Carollo CA 2013. Biological Activity of Sugarcane Pyroligneous Acid Against Spodoptera frugiperda (J.E. smith, 1797) (lepidoptera: Noctuidae) Larvae. African Journal of Biotechnology 12: 6241-6244.
  • Hagner M 2013. Potential of The Slow Pyrolysis Products Birch Tar Oil, Wood Vinegar and Biochar in Sustainable Plant Protection-Pesticidal Effects, Soil Improvement and Environmental Risks. Department of Environmental Sciences Faculty of Biological and Environmental Sciences University of Helsinki, Thesis, Finland, 42 pp.
  • Hashemi SM, Safavi SA, Estaji A 2014. Insecticidal Activity of Wood Vinegar Mixed with Salvia leriifolia (Benth.) Extract Against Lasioderma serricorne (F.). Biharean Biologist, 8: 5-11.
  • Inoue S, Hata T, Imamura Y, Meier D 2000. Components and Anti-Fungal Efficiency of Wood-Vinegar-Liquor Prepared Under Different Carbonization Conditions. Wood research: Bulletin of the Wood Research Institute Kyoto University, 87: 34-36.
  • Jang CS 2004. An Economic Analysis of Pyroligneous Liquid Utilization in Oriental Medicine Science and Its Support System for Future Development. Ministry Agri Forest, Korea, 1-76 pp.
  • Jothityangkoon D, Koolachart R, Wanapat S, Wongkaew S, Jogloy S 2008. Using Wood Vinegar in Enhancing Peanut Yield and in Controlling the Contamination of Aflatoxin Producing Fungus. International Crop Science, 4: 253-253.
  • Kim DH, Seo HE, Lee S, Lee K 2008. Effects of Wood Vinegar Mixted with Insecticides on the Mortalities of Nilaparvata lugens and Laodelphax striatellus (Homoptera: Delphacidae). Animal Cells and Systems, 12: 47-52.
  • Koç İ, Yardım EN 2018. Research on Determination of Effects on Arthropods Living in Cultivated Plant of Wood Vinegar and Pesticides on Wheat Agroecosystems. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, 7: 39-45.
  • Kiarie-Makara MW, Yoon H, Lee D 2010. Repellent Efficacy of Wood Vinegar Against Culex pipiens pallens and Aedes togoi (Diptera: Culicidae) Under Laboratory and Semi-Field Conditions. Entomological Research, 40: 97-103.
  • Namlı A, Akça MO, Turgay EB, Soba MR 2014. Investigation of Potential Agricultural Use of Wood Vinegar. Soil Water Journal, 3: 44-52.
  • Oramahi HA, Yoshimura T 2013. Antifungal and Antitermitic Activities of Wood Vinegar from Vitex pubescens vahl. Journal of Wood Science, 59: 344-350.
  • Pangnakorn U, Kanlaya S, Kuntha C 2011. Efficiency of Wood Vinegar and Extracts from Some Medicinal Plants on Insect Control. Advances in Environmental Biology, 5: 477-482.
  • Rakmai J 2009. Chemical Determinations, Antimicrobial and Antioxidant Activities of Thai Wood Vinegars. Prience of Songkla University. Thesis, Thailand, 151 pp.
  • Tiilikkala K, Fagernäs L, Tiilikkala J 2010. History and Use of Wood Pyrolysis Liquids as Biocide and Plant Protection Product. The Open Agriculture Journal, 4: 111-118.
  • Topal S 2011. Herbicidal Effects of the Allelochemicals Abstract. Dumlupınar Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 25: 23-26.
  • Uygun N 2002. Zararlılara karşı biyolojik mücadelede gelişmeler. Türkiye 5. Biyolojik Mücadele Kongresi, 4-7 Eylül 2002, Erzurum.
  • Wititsiri S 2011. Production of Wood Vinegars from Coconut Shells and Additional Materials for Control of Termite Workers, Odontotermes sp. and striped mealy bugs, Ferrisia virgata. Songklanakarin Journal of Science and Technology, 33: 349-354.
  • Winer BJ, Brown DR, Michels KM 1971. Statistical Principles in Experimental Design. Vol. 2. McGraw-Hill, New York, 1048 pp.
  • Yardim EN 1996. The Impacts of Chemical Management of Pests, Diseases and Weeds on Invertebrates in Tomato Agroecosystems. The Ohio State University, Thesis, USA, 175 pp.
  • Yardim EN, Edwards CA 2002. Effects of Weed Control Practices on Surface-Dwelling Arthropod Predators in Tomato Agroecosystems. Phytoparasitica, 30: 379-386.
  • Yatagai M, Nishimoto M, Hori K, Ohira T, Shibata A 2002. Termiticidal Activity of Wood Vinegar, Its Components and Their Homologues. Journal of Wood Science, 48: 338-342.
  • Yin AL 2008. Isolation and Characterization of Antioxidant Compounds from Pyroligneous Acid of Rhizophora apiculata. Sains University, Thesis, Malaysia, 239 pp

Change of Arthropod Communities in A Wheat Field After Application of Wood Vinegar Produced from Nutshells

Yıl 2020, Cilt: 23 Sayı: 1, 26 - 32, 28.02.2020

İbrahim Koç

https://doi.org/10.18016/ksutarimdoga.vi.569631
Cited By: 1

Öz

This study was conducted to
evaluate the biological effects of wood vinegar obtained from nutshells on
arthropods. The study was conducted randomized as a block design with four
replications in a wheat field in Muş province. Wood vinegar was applied at 0.5%,
1%, 2%, 3%, 4% and 5% ml concentrations via backpack sprayer.
Pitfall-traps were used to determine the effect of wood vinegars. Results
indicated that the mean number of arthropods varied based on the years and
vinegar applications at different concentrations (compared to the control). In addition, it is thought that all wood vinegar
treatments compared to the control lead to a decrease in the average number of
Opiliones and an increase in the average number of Arachnids.

Anahtar Kelimeler

Arachnids Bio-pesticide Pitfall-trap Plant protection Wood vinegar

Teşekkür

I would like to thank Prof. Dr. Mehmet MENDEŞ the help in the interpretations of the statistical analyses, and Berce Alparslan in Agricultural Administration for providing place/opportunity for this study.

Kaynakça

  • Anonymous 2016a. Bitki Hastalıkları Standart İlaç Deneme Metotları: Hububat Hastalıkları. https://docplayer.biz.tr/9963509-Bitki-hastaliklari-standart-ilac-deneme-metotlari.html. (Date accessed: November 2016).
  • Anonymous 2016b. Muş Meteorological Provincial Directorate Records. (Date accessed: November 2016).
  • Demirci A, Katırcıoğlum YZ, Demirci F 2002. Investigations on the Effects of Triazole Group Fungicides on Some Important Antagonistic Fungi and Non-pathogen Fusarium oxysporum (Schlecht) in vitro. Bitki Koruma Bülteni, 42: 53-65.
  • Diba F, Oramahi HA, Wahdina H 2009. Antitermitic Activity of Wood Vinegar and Its Components. The First International Symposium of Indonesian Wood Research Society. 2nd-3rd November 2009, Bogor, Indonesia.
  • Ferreira DAF, Ferreira MB, Favero S, Carollo CA 2013. Biological Activity of Sugarcane Pyroligneous Acid Against Spodoptera frugiperda (J.E. smith, 1797) (lepidoptera: Noctuidae) Larvae. African Journal of Biotechnology 12: 6241-6244.
  • Hagner M 2013. Potential of The Slow Pyrolysis Products Birch Tar Oil, Wood Vinegar and Biochar in Sustainable Plant Protection-Pesticidal Effects, Soil Improvement and Environmental Risks. Department of Environmental Sciences Faculty of Biological and Environmental Sciences University of Helsinki, Thesis, Finland, 42 pp.
  • Hashemi SM, Safavi SA, Estaji A 2014. Insecticidal Activity of Wood Vinegar Mixed with Salvia leriifolia (Benth.) Extract Against Lasioderma serricorne (F.). Biharean Biologist, 8: 5-11.
  • Inoue S, Hata T, Imamura Y, Meier D 2000. Components and Anti-Fungal Efficiency of Wood-Vinegar-Liquor Prepared Under Different Carbonization Conditions. Wood research: Bulletin of the Wood Research Institute Kyoto University, 87: 34-36.
  • Jang CS 2004. An Economic Analysis of Pyroligneous Liquid Utilization in Oriental Medicine Science and Its Support System for Future Development. Ministry Agri Forest, Korea, 1-76 pp.
  • Jothityangkoon D, Koolachart R, Wanapat S, Wongkaew S, Jogloy S 2008. Using Wood Vinegar in Enhancing Peanut Yield and in Controlling the Contamination of Aflatoxin Producing Fungus. International Crop Science, 4: 253-253.
  • Kim DH, Seo HE, Lee S, Lee K 2008. Effects of Wood Vinegar Mixted with Insecticides on the Mortalities of Nilaparvata lugens and Laodelphax striatellus (Homoptera: Delphacidae). Animal Cells and Systems, 12: 47-52.
  • Koç İ, Yardım EN 2018. Research on Determination of Effects on Arthropods Living in Cultivated Plant of Wood Vinegar and Pesticides on Wheat Agroecosystems. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, 7: 39-45.
  • Kiarie-Makara MW, Yoon H, Lee D 2010. Repellent Efficacy of Wood Vinegar Against Culex pipiens pallens and Aedes togoi (Diptera: Culicidae) Under Laboratory and Semi-Field Conditions. Entomological Research, 40: 97-103.
  • Namlı A, Akça MO, Turgay EB, Soba MR 2014. Investigation of Potential Agricultural Use of Wood Vinegar. Soil Water Journal, 3: 44-52.
  • Oramahi HA, Yoshimura T 2013. Antifungal and Antitermitic Activities of Wood Vinegar from Vitex pubescens vahl. Journal of Wood Science, 59: 344-350.
  • Pangnakorn U, Kanlaya S, Kuntha C 2011. Efficiency of Wood Vinegar and Extracts from Some Medicinal Plants on Insect Control. Advances in Environmental Biology, 5: 477-482.
  • Rakmai J 2009. Chemical Determinations, Antimicrobial and Antioxidant Activities of Thai Wood Vinegars. Prience of Songkla University. Thesis, Thailand, 151 pp.
  • Tiilikkala K, Fagernäs L, Tiilikkala J 2010. History and Use of Wood Pyrolysis Liquids as Biocide and Plant Protection Product. The Open Agriculture Journal, 4: 111-118.
  • Topal S 2011. Herbicidal Effects of the Allelochemicals Abstract. Dumlupınar Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 25: 23-26.
  • Uygun N 2002. Zararlılara karşı biyolojik mücadelede gelişmeler. Türkiye 5. Biyolojik Mücadele Kongresi, 4-7 Eylül 2002, Erzurum.
  • Wititsiri S 2011. Production of Wood Vinegars from Coconut Shells and Additional Materials for Control of Termite Workers, Odontotermes sp. and striped mealy bugs, Ferrisia virgata. Songklanakarin Journal of Science and Technology, 33: 349-354.
  • Winer BJ, Brown DR, Michels KM 1971. Statistical Principles in Experimental Design. Vol. 2. McGraw-Hill, New York, 1048 pp.
  • Yardim EN 1996. The Impacts of Chemical Management of Pests, Diseases and Weeds on Invertebrates in Tomato Agroecosystems. The Ohio State University, Thesis, USA, 175 pp.
  • Yardim EN, Edwards CA 2002. Effects of Weed Control Practices on Surface-Dwelling Arthropod Predators in Tomato Agroecosystems. Phytoparasitica, 30: 379-386.
  • Yatagai M, Nishimoto M, Hori K, Ohira T, Shibata A 2002. Termiticidal Activity of Wood Vinegar, Its Components and Their Homologues. Journal of Wood Science, 48: 338-342.
  • Yin AL 2008. Isolation and Characterization of Antioxidant Compounds from Pyroligneous Acid of Rhizophora apiculata. Sains University, Thesis, Malaysia, 239 pp
Toplam 26 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

İbrahim Koç 0000-0003-0803-6801

Yayımlanma Tarihi 28 Şubat 2020
Gönderilme Tarihi 24 Mayıs 2019
Kabul Tarihi 27 Eylül 2019
Yayımlandığı Sayı Yıl 2020 Cilt: 23 Sayı: 1

Kaynak Göster

APA Koç, İ. (2020). Change of Arthropod Communities in A Wheat Field After Application of Wood Vinegar Produced from Nutshells. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(1), 26-32. https://doi.org/10.18016/ksutarimdoga.vi.569631

Cited By

Insecticidal effects of wood vinegars produced from organic wastes on harmful almond leaf bee Cimbex quadrimaculata (Müller, 1766) (Hymenoptera: Cimbicidae)
Harran Tarım ve Gıda Bilimleri Dergisi
https://doi.org/10.29050/harranziraat.1310493
 Kapak Resmi İndir

21082



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