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Research Article
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Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents

Year 2024, Volume: 27 Issue: 1, 205 - 215, 28.02.2024

Mine Aslan , Nilgün Ertaş , Mustafa Kürşat Demir

https://doi.org/10.18016/ksutarimdoga.vi.1198207
Cited By: 1

Abstract

In this study, extracts were obtained from rosemary, anise, cinnamon, ginger, peppermint, turmeric, fennel, clove, laurel leaves and thyme. The total phenolic content amount, antioxidant activity value and antifungal properties of these extracts were aimed to determine the extracts. Among the extracts, clove, cinnamon, turmeric and ginger were superior in terms of total phenolic content values, clove, cinnamon, turmeric, ginger, laurel leaves and rosemary extracts were superior in terms of antioxidant activity. The highest inhibition zone diameters among mold strains were determined by the use of extracts of cinnamon, turmeric, ginger, clove and laurel leaves against Aspergillus oryzae, Penicillium digitatum and Aspergillus niger strains. The results suggested the potential use of cinnamon and clove extracts as natural agents.

Keywords

Spice extract Antifungal activity Antioxidant activity Total phenolic content

Supporting Institution

Necmettin Erbakan Üniversitesi

Project Number

201419004

Thanks

This research was part of the Ph.D. thesis of Mine Aslan. This study were supported financially by Necmettin Erbakan University, Unit of Scientific Research Projects (201419004).

References

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Alternatif Doğal Antimikrobiyal Ajan Olarak Bazı Tıbbi Bitki Ekstraktlarının Antifungal Aktivitesi, Toplam Fenolik Madde İçeriği ve Antioksidan Aktivite Özellikleri

Year 2024, Volume: 27 Issue: 1, 205 - 215, 28.02.2024

Mine Aslan , Nilgün Ertaş , Mustafa Kürşat Demir

https://doi.org/10.18016/ksutarimdoga.vi.1198207
Cited By: 1

Abstract

Bu çalışmada biberiye, anason, tarçın, zencefil, nane, zerdeçal, rezene, karanfil, defne yaprağı ve kekik' ten ekstrakt elde edilmiştir. Bu ekstraktların toplam fenolik madde miktarı, antioksidan aktivite ve antifungal özelliklerinin belirlenmesi amaçlanmıştır. Ekstraktlardan karanfil, tarçın, zerdeçal ve zencefil’in toplam fenolik madde miktarı daha yüksek iken antioksidan aktivite değerleri açısından karanfil, tarçın, zerdeçal, zencefil, defne yaprağı ve biberiye ekstraktları daha üstün olmuştur. Küf suşlarına karşı en yüksek inhibisyon zon çapları, tarçın, zerdeçal, zencefil, karanfil ve defne yaprağı ekstraktlarının Aspergillus oryzae, Penicillium digitatum ve Aspergillus niger suşlarına karşı belirlenmiştir. Tüm sonuçlar değerlendirildiğinde, tarçın ve karanfil ekstraktlarının doğal koruyucu ajan

Keywords

Baharat ekstraktı Antifungal aktivite Antioksidan aktivite Total fenolik madde miktarı

Project Number

201419004

References

  • Ahmad, M., Saeed, F., & Noor Jahan, M. (2013). Evaluation of insecticidal and antioxidant activity of selected medicinal plants. Journal of Pharmacognosy and Photochemistry, 2(3), 153-158.
  • Al-Bayati, F. A. (2008). Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts. Journal of Ethnopharmacology 116(3), 403-406. https://doi.org/10.1016/j.jep.2007.12.003.
  • Amer, A. M. & Aly, U. I. (2019). Antioxidant and antibacterial properties of anise (Pimpinella anisum L.). Egyptian Pharmaceutical Journal 18(1), 68. https://doi.org/10.4103/epj.epj _44_18.
  • Ansari, M. A., Anurag, A., Fatima, Z. & Hameed, S. (2013). Natural phenolic compounds: a potential antifungal agent. In A. Méndez-Vilas (Ed). Microbial Pathogens and Strategies For Combating Them: Science, Technology and Education, Badajoz, Spain: Formatex Research Center, 1189-1195.
  • Anwar, F., Ali, M., Hussain, A. I., & Shahid, M. (2009). Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan. Flavour and Fragrance Journal 24(4), 170-176. https://doi.org/10.1002/ffj.1929.
  • Ballesteros, L. F., Teixeira, J. A. & Mussatto, S. I. (2014). Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskin. Food and Bioprocess Technology 7, 1322-1332. https://doi.org/10.1007/s11947-013-1115-7.
  • Birhanu, S., Akhtar, M. S. & Muleta, D. (2014). Management of post-harvest fruit spoilage fungi by some potential spice extracts. Archives of Phytopathology and Plant Protection 47(17), 2124-2140. https://doi.org/10.1080/03235408.2013.869891.
  • Carmo, E. S., Lima, E. D. O. & Souzai, E. L. D. (2008). The potential of Origanum vulgare L. (Lamiaceae) essential oil in inhibiting the growth of some food-related Aspergillus species. Brazilian Journal of Microbiology 39, 362-367. https://doi.org/10.1590/S1517-83822008000200030.
  • Chaieb, K., Zmantar, T., Ksouri, R., Hajlaoui, H., Mahdouani, K., Abdelly, C. & Bakhrouf, A. (2007). Antioxidant properties of the essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species. Mycoses 50(5), 403-406. https://doi.org/10.1111/j.1439-0507.2007.01391.x.
  • Chandra, S., Khan, S., Avula, B., Lata, H., Yang, M. H., El Sohly, M. A. & Khan, I. A. (2014). Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study. Evidence-based Complementary and Alternative Medicine, 2014, 1-9. https://doi.org/10.1155/2014/253875.
  • Chirinos, R., Rogez, H., Campos, D., Pedreschi, R. & Larondelle, Y. (2007). Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum Tuberosum Ruíz & Pavón) tubers. Separation and Purification Technology 55(2), 217-225. https://doi.org/10.1016/j.seppur.2006.12.005.
  • Chun, S. S., Vattem, D. A., Lin, Y. T. & Shetty, K. (2005). Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochemistry 40(2), 809-816. https://doi.org/10.1016/j.procbio.2004.02.018.
  • Ciocan, D. & Bara, I. (2007). Plant products as antimicrobial agents, Analele Stiintifice ale Universitatii “Alexandru Ioan Cuza” din Iasi Sec. II a, Genetica si Biologie Moleculara, 8 (1).
  • Coşkun, P. (2021). Possibilities of using propolis as a preservative in the food industry. International Journal of Food, Agriculture and Animal Sciences 1(1), 8-18.
  • Da Cruz Cabral, L., Pinto, V. F. & Patriarca, A. (2013). Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods. International Journal of Food Microbiology, 166(1), 1-14. https://doi.org/10.1016/j.ijfoodmicro.2013.05.026.
  • Davidson, P. M., Taylor, T. M. & Schmidt, S. E. (2012). Chemical preservatives and natural antimicrobial compounds. Food Microbiology: Fundamentals and Frontiers 765-801. https://doi.org/10.1128/9781555818463.ch30.
  • El-Fallal, A. A., El-Sayed, A. K., El-Fawal, M. F. & El-Gharabawy, H. M. (2021). Biocontrol of mycotoxigenic fungi in feedstuff using spices and Ganoderma mushroom. Catrina: The International Journal of Environmental Sciences 24(1), 65-73. https://doi.org/10.21608/CAT.2022.107327.1112.
  • El Khoury, R., Atoui, A., Mathieu, F., Kawtharani, H., El Khoury, A., Maroun, R. G. & El Khoury, A. (2017). Antifungal and antiochratoxigenic activities of essential oils and total phenolic extracts: a comparative study. Antioxidants 6(3), 44. https://doi.org/10.3390/ antiox6030044.
  • El-Saber Batiha, G., Alkazmi, L. M., Wasef, L. G., Beshbishy, A. M., Nadwa, E. H. & Rashwan, E. K. (2020). Syzygium aromaticum L. (Myrtaceae): traditional uses, bioactive chemical constituents, pharmacological and toxicological activities. Biomolecules 10(2), 202. https://doi.org/10.3390/biom10020202.
  • Falleh, H., Ksouri, R., Chaieb, K., Karray-Bouraoui, N., Trabelsi, N., Boulaaba, M. & Abdelly, C. (2008). Phenolic composition of Cynara cardunculus L. organs, and their biological activities. Comptes Rendus Biologies 331(5), 372-379. https://doi.org/10.1016/j.crvi. 2008.02.008.
  • Fecka, I. & Turek, S. (2007). Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa and sage. Journal of Agricultural and Food Chemistry 55(26), 10908-10917. https://doi.org/10.1021/jf072284d.
  • Fung, D. Y., Taylor, S. U. E. & Kahan, J. (1977). Effects of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) on growth and aflatoxin production of Aspergillus flavus. Journal of Food Safety 1(1), 39-51. https://doi.org/10.1111/j.1745-4565.1977.tb00258.x.
  • Ghasemzadeh, A., Jaafar, H. Z. & Rahmat, A. (2011). Effects of solvent type on phenolics and flavonoids content and antioxidant activities in two varieties of young ginger (Zingiber officinale Roscoe) extracts. Journal of Medicinal Plants Research 5(7), 1147-1154.
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There are 58 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section RESEARCH ARTICLE
Authors

Mine Aslan 0000-0002-7589-3523

Nilgün Ertaş 0000-0002-0671-2485

Mustafa Kürşat Demir 0000-0002-4706-4170

Project Number 201419004
Early Pub Date October 13, 2023
Publication Date February 28, 2024
Submission Date November 2, 2022
Acceptance Date July 28, 2023
Published in Issue Year 2024 Volume: 27 Issue: 1

Cite

APA Aslan, M., Ertaş, N., & Demir, M. K. (2024). Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(1), 205-215. https://doi.org/10.18016/ksutarimdoga.vi.1198207

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