Researchers Cemal Kaya

Cemal Kaya Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Publication 16 Review 5 CrossRef Cited 2 TR Dizin Cited 9

16 Publication

5 Review

2 CrossRef Cited

9 TR Dizin Cited

0000-0001-8354-9565

Follow Following Edit My Profile

Followers

Following

Summary
Publications
Peer Review
Cited

Research Fields

Food Engineering Food Sciences Fruit-Vegetables Technology

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Popular Publications

Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage

Authors: Cemal Kaya , Cem Aydın , Mustafa Bayram , Şenay Özgen

Published: 2017 , Çukurova Journal of Agricultural and Food Sciences

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1714

0

CITED

1

FAVORITE

1714

TOTAL DOWNLOAD COUNT

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples

Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.475357

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 6540

1

CITED

1

FAVORITE

6540

TOTAL DOWNLOAD COUNT

Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners

Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2024 , Journal of New Results in Engineering and Natural Sciences

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 190

0

CITED

1

FAVORITE

190

TOTAL DOWNLOAD COUNT

Publications

Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners

Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2024 , Journal of New Results in Engineering and Natural Sciences

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 190

1

FAVORITE

190

TOTAL DOWNLOAD COUNT

Determination of Phytochemical Properties of Black Tea Extracts Obtained by Applying Different Extraction Techniques at Low Temperature

Authors: Esra Esin Yücel , Cemal Kaya

Published: 2023 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 84

0

FAVORITE

84

TOTAL DOWNLOAD COUNT

Effect of Tannase Application on Phytochemical Properties of Ultrasound Assisted Green Tea Extracts

Authors: Emine Ateş , Cemal Kaya , Esra Esin Yücel

Published: 2023 , Çukurova Journal of Agricultural and Food Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 74

0

FAVORITE

74

TOTAL DOWNLOAD COUNT

DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD

Authors: Tuba Zorlu Ünlü , Semra Topuz , Mustafa Bayram , Tarık Balkan , Cemal Kaya

Published: 2023 , The Journal of Food

DOI: 10.15237/gida.GD23096

FAVORITE 0 TOTAL DOWNLOAD COUNT 158

0

FAVORITE

158

TOTAL DOWNLOAD COUNT

Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins

Authors: Esra Esin Yücel , Cemal Kaya

Published: 2023 , Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)

DOI: 10.55507/gopzfd.1311000

FAVORITE 0 TOTAL DOWNLOAD COUNT 152

0

FAVORITE

152

TOTAL DOWNLOAD COUNT

The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation

Authors: Esra Esin Yücel , Cemal Kaya

Published: 2023 , Journal of New Results in Engineering and Natural Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 103

0

FAVORITE

103

TOTAL DOWNLOAD COUNT

The Registered Gastronomic Taste: Tokat Kebab

Authors: Esra Esin Yücel , Cemal Kaya , Mustafa Bayram

Published: 2023 , Aydın Gastronomy

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 334

0

FAVORITE

334

TOTAL DOWNLOAD COUNT

The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation

Authors: Esra Esin Yücel , Cemal Kaya

Published: 2022 , Journal of New Results in Engineering and Natural Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 272

0

FAVORITE

272

TOTAL DOWNLOAD COUNT

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex

Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2022 , Uludağ Arıcılık Dergisi

DOI: 10.31467/uluaricilik.1092060

FAVORITE 0 TOTAL DOWNLOAD COUNT 790

0

FAVORITE

790

TOTAL DOWNLOAD COUNT

Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas

Authors: Arzu Sarıcıklı Benlikurt , Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz

Published: 2020 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1871

0

FAVORITE

1871

TOTAL DOWNLOAD COUNT

The Effect of Different Heating Periods on Rosehip Pulp and Concentrate Properties

Authors: Halis Bulut, Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz

Published: 2020 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 434

0

FAVORITE

434

TOTAL DOWNLOAD COUNT

Farklı Bölgelerde Yetiştirilen Öküzgözü Üzüm Çeşidinden Üretilen Şarapların Karakterizasyonu

Authors: Ömer Serdar Gözütok, Mustafa Bayram , Semra Topuz , Cemal Kaya

Published: 2020 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 594

0

FAVORITE

594

TOTAL DOWNLOAD COUNT

Alıç Marmelatı Üretiminde Farklı Tatlandırıcı Kullanımının Ürün Özelliklerine Etkisi

Authors: Cemal Kaya , Semra Topuz , Mustafa Bayram , Osman Kola

Published: 2019 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 959

0

FAVORITE

959

TOTAL DOWNLOAD COUNT

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples

Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.475357

FAVORITE 1 TOTAL DOWNLOAD COUNT 6540

1

FAVORITE

6540

TOTAL DOWNLOAD COUNT

Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage

Authors: Cemal Kaya , Cem Aydın , Mustafa Bayram , Şenay Özgen

Published: 2017 , Çukurova Journal of Agricultural and Food Sciences

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1714

1

FAVORITE

1714

TOTAL DOWNLOAD COUNT

Trabzon Hurması (Diospyros kaki L.) Bazlı Karışık Meyveli Geleneksel Marmelat Üretimi Üzerine Bir Araştırma

Authors: Cemal Kaya , Esra Esin Yücel , Mustafa Bayram, Cihat Meşe, Esma Aybakan, Gizem Gökgöz, Tuğçe Tuğba Sözer

Published: 2017 , Atatürk University Journal of Agricultural Faculty

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 7990

0

FAVORITE

7990

TOTAL DOWNLOAD COUNT

Articles published in

Akademik Gıda

Atatürk University Journal of Agricultural Faculty

Aydın Gastronomy

Çukurova Journal of Agricultural and Food Sciences

Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)

Journal of Gaziosmanpasa Scientific Research

Journal of New Results in Engineering and Natural Sciences

The Journal of Food

Uludağ Arıcılık Dergisi

Editorship

Journal of Gaziosmanpasa Scientific Research

Technical Editor , Editor , Section Editor , Copyeditor

Editorial Board Memberships

Journal of Gaziosmanpasa Scientific Research

Reviews

Çukurova Journal of Agricultural and Food Sciences

Gümüşhane University Journal of Science and Technology

Harran Journal of Agricultural and Food Science

Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex

Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2022 , Uludağ Arıcılık Dergisi

DOI: 10.31467/uluaricilik.1092060

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 790

1

CITED

0

FAVORITE

790

TOTAL DOWNLOAD COUNT

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples

Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.475357

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 6540

1

CITED

1

FAVORITE

6540

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

Interactive Guide Tool

If you want to see the panel introduction, you can click Start Tour.

DergiPark is ranked number 1 by academic community in reaching knowledge in Türkiye.

Quick Links

Journals
Subjects
Training and How-to Videos
FAQ
Contact
KVKK
Our Mobile Applications

Our Mobile Applications

Türkçe // English //