Researchers Mustafa Bayram

Mustafa Bayram Assoc. Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publication 12 Review 10 CrossRef Cited 5 TR Dizin Cited 46

12 Publication

10 Review

5 CrossRef Cited

46 TR Dizin Cited

0000-0002-8232-226X

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Following

Summary
Publications
Peer Review
Cited

Research Fields

Fermentation Technology

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage

Authors: Cemal Kaya , Cem Aydın , Mustafa Bayram , Şenay Özgen

Published: 2017 , Çukurova Journal of Agricultural and Food Sciences

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1721

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CITED

1

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1721

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Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples

Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.475357

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 6581

1

CITED

1

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6581

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Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners

Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2024 , Journal of New Results in Engineering and Natural Sciences

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 200

0

CITED

1

FAVORITE

200

TOTAL DOWNLOAD COUNT

Publications

Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners

Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2024 , Journal of New Results in Engineering and Natural Sciences

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 200

1

FAVORITE

200

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DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD

Authors: Tuba Zorlu Ünlü , Semra Topuz , Mustafa Bayram , Tarık Balkan , Cemal Kaya

Published: 2023 , The Journal of Food

DOI: 10.15237/gida.GD23096

FAVORITE 0 TOTAL DOWNLOAD COUNT 165

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165

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OPTIMIZATION OF PHENOLIC COMPOUND EXTRACTION USING RESPONSE SURFACE METHOD FROM MADIMAK (Polygonum cognatum Meissn.)

Authors: Mustafa Bayram , Semra Topuz

Published: 2023 , The Journal of Food

DOI: 10.15237/gida.GD22104

FAVORITE 0 TOTAL DOWNLOAD COUNT 471

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471

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The Registered Gastronomic Taste: Tokat Kebab

Authors: Esra Esin Yücel , Cemal Kaya , Mustafa Bayram

Published: 2023 , Aydın Gastronomy

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 339

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339

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Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex

Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2022 , Uludağ Arıcılık Dergisi

DOI: 10.31467/uluaricilik.1092060

FAVORITE 0 TOTAL DOWNLOAD COUNT 802

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FAVORITE

802

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The Effect of Different Heating Periods on Rosehip Pulp and Concentrate Properties

Authors: Halis Bulut, Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz

Published: 2020 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 437

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437

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Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas

Authors: Arzu Sarıcıklı Benlikurt , Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz

Published: 2020 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1907

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1907

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Farklı Bölgelerde Yetiştirilen Öküzgözü Üzüm Çeşidinden Üretilen Şarapların Karakterizasyonu

Authors: Ömer Serdar Gözütok, Mustafa Bayram , Semra Topuz , Cemal Kaya

Published: 2020 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 597

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FAVORITE

597

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Alıç Marmelatı Üretiminde Farklı Tatlandırıcı Kullanımının Ürün Özelliklerine Etkisi

Authors: Cemal Kaya , Semra Topuz , Mustafa Bayram , Osman Kola

Published: 2019 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 970

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970

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Effect of Different Maceration Conditions on Phenolic Compounds of Öküzgözü Wines

Authors: Mustafa Bayram

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.474935

FAVORITE 0 TOTAL DOWNLOAD COUNT 3147

0

FAVORITE

3147

TOTAL DOWNLOAD COUNT

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples

Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.475357

FAVORITE 1 TOTAL DOWNLOAD COUNT 6581

1

FAVORITE

6581

TOTAL DOWNLOAD COUNT

Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage

Authors: Cemal Kaya , Cem Aydın , Mustafa Bayram , Şenay Özgen

Published: 2017 , Çukurova Journal of Agricultural and Food Sciences

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1721

1

FAVORITE

1721

TOTAL DOWNLOAD COUNT

Articles published in

Akademik Gıda

Aydın Gastronomy

Çukurova Journal of Agricultural and Food Sciences

Journal of Gaziosmanpasa Scientific Research

Journal of New Results in Engineering and Natural Sciences

The Journal of Food

Uludağ Arıcılık Dergisi

Editorship

Journal of Gaziosmanpasa Scientific Research

Section Editor

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi

Erzincan University Journal of Science and Technology

Journal of Agricultural Sciences

Journal of New Results in Engineering and Natural Sciences

Journal of Technical Sciences

Konya Journal of Engineering Sciences

The Journal of Food

Turkish Journal of Food and Agriculture Sciences

Publications

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex

Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2022 , Uludağ Arıcılık Dergisi

DOI: 10.31467/uluaricilik.1092060

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 802

2

CITED

0

FAVORITE

802

TOTAL DOWNLOAD COUNT

Effect of Different Maceration Conditions on Phenolic Compounds of Öküzgözü Wines

Authors: Mustafa Bayram

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.474935

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3147

2

CITED

0

FAVORITE

3147

TOTAL DOWNLOAD COUNT

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples

Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.475357

CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 6581

1

CITED

1

FAVORITE

6581

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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