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İrfan Keskin
Dr.
SİNOP ÜNİVERSİTESİ
Publication
8
Review
0
CrossRef Cited
8
8
Publication
0
Review
8
CrossRef Cited
0000-0003-4503-7299
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Summary
Publications
Peer Review
Cited
Research Fields
Agricultural, Veterinary and Food Sciences
Meat Technology
Food Packaging, Preservation and Processing
Food Chemistry and Food Sensory Science
Food Microbiology
Fisheries Technologies
Institution
SİNOP ÜNİVERSİTESİ
Popular Publications
Orta Karadeniz Bölgesinde Satılan Türk Somonu ile Atlantik Somonunun Besin İçeriği ve Yağ Asidi Kompozisyonu Yönünden Karşılaştırılması
Authors:
İrfan Keskin
,
Bayram Köstekli
,
Mehmet Emin Erdem
Published: 2022 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED
0
FAVORITE
6
TOTAL DOWNLOAD COUNT
5494
0
CITED
6
FAVORITE
5494
TOTAL DOWNLOAD COUNT
Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors:
Demet Kocatepe
,
Bengünur Çorapcı
,
Can Altan
,
Bayram Köstekli
,
İrfan Keskin
,
Hülya Turan
Published: 2024 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
580
1
CITED
1
FAVORITE
580
TOTAL DOWNLOAD COUNT
Publications
Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors:
Demet Kocatepe
,
Bengünur Çorapcı
,
Can Altan
,
Bayram Köstekli
,
İrfan Keskin
,
Hülya Turan
Published: 2024 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
FAVORITE
1
TOTAL DOWNLOAD COUNT
580
1
FAVORITE
580
TOTAL DOWNLOAD COUNT
The Effect of Cold Marination on Some Physical Properties and Nutritional Composition of Sardine (Sardina pilchardus)
Authors:
Yalçın Kaya
,
Bayram Köstekli
,
İrfan Keskin
,
Demet Kocatepe
,
Mehmet Erdem
Published: 2022 ,
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: 10.55507/gopzfd.1073536
FAVORITE
0
TOTAL DOWNLOAD COUNT
533
0
FAVORITE
533
TOTAL DOWNLOAD COUNT
Packaging Methods Used in Aquaculture: Vacuum packaging, MAP, Biosensors, Oxygen Absorbing Labels
Authors:
Mehmet Emin Erdem
, Nuri Tunçtaş,
Bayram Köstekli
,
İrfan Keskin
Published: 2022 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1068174
FAVORITE
0
TOTAL DOWNLOAD COUNT
1358
0
FAVORITE
1358
TOTAL DOWNLOAD COUNT
Orta Karadeniz Bölgesinde Satılan Türk Somonu ile Atlantik Somonunun Besin İçeriği ve Yağ Asidi Kompozisyonu Yönünden Karşılaştırılması
Authors:
İrfan Keskin
,
Bayram Köstekli
,
Mehmet Emin Erdem
Published: 2022 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE
6
TOTAL DOWNLOAD COUNT
5494
6
FAVORITE
5494
TOTAL DOWNLOAD COUNT
Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas
Authors:
Mehmet Erdem
,
Bayram Köstekli
,
İrfan Keskin
,
Demet Kocatepe
,
Yalçın Kaya
Published: 2021 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.741633
FAVORITE
0
TOTAL DOWNLOAD COUNT
1955
0
FAVORITE
1955
TOTAL DOWNLOAD COUNT
Determination of Quality Changes on Anchovy (Engraulis encrasicolus L., 1758) Dried with Natural and Mechanical Methods and Packaged in Various Forms
Authors:
Fatih Yavuz
,
Mehmet Erdem
,
Bayram Köstekli
,
İrfan Keskin
,
Asiye Eyuboğlu
Published: 2021 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.743235
FAVORITE
0
TOTAL DOWNLOAD COUNT
1406
0
FAVORITE
1406
TOTAL DOWNLOAD COUNT
Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis
Authors:
Demet Kocatepe
,
B. Barış Alkan
,
İrfan Keskin
, Yalçın Kaya
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20002
FAVORITE
0
TOTAL DOWNLOAD COUNT
2399
0
FAVORITE
2399
TOTAL DOWNLOAD COUNT
THE DETERMINATION OF SOME CHEMICAL PARAMETERS AND COLOR CHANGES OF ANCHOVY (Engraulis encrasicolus L. 1758) DURING THE MARINATION PROCESS
Authors:
İrfan Keskin
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18051
FAVORITE
0
TOTAL DOWNLOAD COUNT
1742
0
FAVORITE
1742
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Et ve Süt Kurumu Dergisi
Food and Health
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal Of Agriculture and Nature
Journal of Anatolian Environmental and Animal Sciences
The Black Sea Journal of Sciences
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors:
Demet Kocatepe
,
Bengünur Çorapcı
,
Can Altan
,
Bayram Köstekli
,
İrfan Keskin
,
Hülya Turan
Published: 2024 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
580
1
CITED
1
FAVORITE
580
TOTAL DOWNLOAD COUNT
Packaging Methods Used in Aquaculture: Vacuum packaging, MAP, Biosensors, Oxygen Absorbing Labels
Authors:
Mehmet Emin Erdem
, Nuri Tunçtaş,
Bayram Köstekli
,
İrfan Keskin
Published: 2022 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1068174
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1358
1
CITED
0
FAVORITE
1358
TOTAL DOWNLOAD COUNT
Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas
Authors:
Mehmet Erdem
,
Bayram Köstekli
,
İrfan Keskin
,
Demet Kocatepe
,
Yalçın Kaya
Published: 2021 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.741633
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1955
3
CITED
0
FAVORITE
1955
TOTAL DOWNLOAD COUNT
THE DETERMINATION OF SOME CHEMICAL PARAMETERS AND COLOR CHANGES OF ANCHOVY (Engraulis encrasicolus L. 1758) DURING THE MARINATION PROCESS
Authors:
İrfan Keskin
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18051
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1742
3
CITED
0
FAVORITE
1742
TOTAL DOWNLOAD COUNT
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