TR
EN
Determination of Fish Consumption Habits of Students in Maritime High Schools: The Case of Turkey
Abstract
In this study, it has been aimed to determine the fish consumption habits of the students studying at high schools in the field of Maritime. This research is cross-sectional in nature. It has been found that the participants give importance to fish consumption, they prefer to eat fish because it is healthy, and it is the recommendation of family and friends that make them willing to consume a new fish species. In the consumption of fish, they prefer to consume fresh, fried fish, which are hunted and purchased from the fishermen’s stall. It is thought that the necessity of health education for the development of fish consumption habits and increasing the fish consumption rate and the carrying out of these training with family and peer support can increase fish consumption.
Keywords
Supporting Institution
Recep Tayyip Erdoğan Üniversitesi Rektörlüğü Bilimsel Araştırma Projeleri (BAP)
Project Number
THD-2018-851
Thanks
The authors would like to thank schools employees for their support and students who accepted to participate in this study. The research was supported by the Scientific Research Projects unit of the Rectorate of Recep Tayyip Erdoğan University with the project number THD-2018-851.
References
- Alam MA, Alfnes F 2020. Consumer Preferences for Fish Attributes in Bangladesh: A choice Experiment. Journal of International Food & Agribusiness Marketing 32(5): 425-440.
- Anonymous 2014. Nutritional Status and Habits Assessment, Final Report. T.C. Ministry of Health Publication. https://hsgm.saglik.gov.tr/depo/ birimler/saglikli-beslenme-hareketliha yat-db/ Yayinlar/kitaplar/diger-kitaplar/TBSA-Beslenme-Yayini.pdf (Accessed:18.03.2022).
- Anonymous 2015. Turkey Nutrition Guide. https://hsgm.saglik.gov.tr/depo/birimler /saglikli beslenmehareketlihayatdb/Yayinlar/rehberler/2015-beslenme-rehberi.pdf (Accessed:18.03.2022).
- Anonymous 2019. Nutritional Status and Habits Assessment, Final Report. https://hsgm. saglik.gov.tr/depo/birimler/saglikli-beslenme-hareketli-hayatdb/Yayinlar/kitaplar/ TBSA_ RAPOR_KITAP_20.08.pdf (Accessed: 14.03.2022).
- Anonymous 2020. The State of World Fisheries and Aquaculture 2020 Sustainability in Action. Rome. https://www.fao.org/documents/card/en/c/ca9229en/ (Accessed April 18, 2021).
- Anonymous 2020. Turkish Statistical Institute (TURKSTAT) Newsletter, Fisheries (Number: 26669). https://www.tarimorman.gov.tr/ SGB/ Belgeler/SagMenuVeriler/BSGM.pdf (18.03.2022).
- Anonymous 2021. Shipmen Health Directive (Directive No: 66375781-010.04-102). https://www. hssgm.gov.tr/GemiadamiSaglikIslemleri (Accessed April 18, 2021).
- Bao M, Pierce GJ, Strachan NJ, Martínez C, Fernández R, Theodossiou I 2018. Consumers’ Attitudes and Willingness to Pay for Anisakis-free Fish in Spain. Fisheries Research 202: 149-160.
Details
Primary Language
English
Subjects
Agricultural, Veterinary and Food Sciences
Journal Section
Research Article
Publication Date
December 30, 2022
Submission Date
January 20, 2022
Acceptance Date
May 9, 2022
Published in Issue
Year 2022 Volume: 25 Number: Ek Sayı 2
APA
Yılmaz Yavuz, A., & Yavuz, F. (2022). Determination of Fish Consumption Habits of Students in Maritime High Schools: The Case of Turkey. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(Ek Sayı 2), 515-522. https://doi.org/10.18016/ksutarimdoga.vi.1060871
AMA
1.Yılmaz Yavuz A, Yavuz F. Determination of Fish Consumption Habits of Students in Maritime High Schools: The Case of Turkey. KSU J. Agric Nat. 2022;25(Ek Sayı 2):515-522. doi:10.18016/ksutarimdoga.vi.1060871
Chicago
Yılmaz Yavuz, Ayten, and Fatih Yavuz. 2022. “Determination of Fish Consumption Habits of Students in Maritime High Schools: The Case of Turkey”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi 25 (Ek Sayı 2): 515-22. https://doi.org/10.18016/ksutarimdoga.vi.1060871.
EndNote
Yılmaz Yavuz A, Yavuz F (December 1, 2022) Determination of Fish Consumption Habits of Students in Maritime High Schools: The Case of Turkey. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25 Ek Sayı 2 515–522.
IEEE
[1]A. Yılmaz Yavuz and F. Yavuz, “Determination of Fish Consumption Habits of Students in Maritime High Schools: The Case of Turkey”, KSU J. Agric Nat., vol. 25, no. Ek Sayı 2, pp. 515–522, Dec. 2022, doi: 10.18016/ksutarimdoga.vi.1060871.
ISNAD
Yılmaz Yavuz, Ayten - Yavuz, Fatih. “Determination of Fish Consumption Habits of Students in Maritime High Schools: The Case of Turkey”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25/Ek Sayı 2 (December 1, 2022): 515-522. https://doi.org/10.18016/ksutarimdoga.vi.1060871.
JAMA
1.Yılmaz Yavuz A, Yavuz F. Determination of Fish Consumption Habits of Students in Maritime High Schools: The Case of Turkey. KSU J. Agric Nat. 2022;25:515–522.
MLA
Yılmaz Yavuz, Ayten, and Fatih Yavuz. “Determination of Fish Consumption Habits of Students in Maritime High Schools: The Case of Turkey”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, vol. 25, no. Ek Sayı 2, Dec. 2022, pp. 515-22, doi:10.18016/ksutarimdoga.vi.1060871.
Vancouver
1.Ayten Yılmaz Yavuz, Fatih Yavuz. Determination of Fish Consumption Habits of Students in Maritime High Schools: The Case of Turkey. KSU J. Agric Nat. 2022 Dec. 1;25(Ek Sayı 2):515-22. doi:10.18016/ksutarimdoga.vi.1060871
