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Determination of Fish Consumption Habits of Students in Maritime High Schools: The Case of Turkey
Abstract
In this study, it has been aimed to determine the fish consumption habits of the students studying at high schools in the field of Maritime. This research is cross-sectional in nature. It has been found that the participants give importance to fish consumption, they prefer to eat fish because it is healthy, and it is the recommendation of family and friends that make them willing to consume a new fish species. In the consumption of fish, they prefer to consume fresh, fried fish, which are hunted and purchased from the fishermen’s stall. It is thought that the necessity of health education for the development of fish consumption habits and increasing the fish consumption rate and the carrying out of these training with family and peer support can increase fish consumption.
Keywords
Destekleyen Kurum
Recep Tayyip Erdoğan Üniversitesi Rektörlüğü Bilimsel Araştırma Projeleri (BAP)
Proje Numarası
THD-2018-851
Teşekkür
The authors would like to thank schools employees for their support and students who accepted to participate in this study. The research was supported by the Scientific Research Projects unit of the Rectorate of Recep Tayyip Erdoğan University with the project number THD-2018-851.
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Aralık 2022
Gönderilme Tarihi
20 Ocak 2022
Kabul Tarihi
9 Mayıs 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 25 Sayı: Ek Sayı 2
APA
Yılmaz Yavuz, A., & Yavuz, F. (2022). Determination of Fish Consumption Habits of Students in Maritime High Schools: The Case of Turkey. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 25(Ek Sayı 2), 515-522. https://doi.org/10.18016/ksutarimdoga.vi.1060871
