Değişik Gelişme Dönemlerinde Yapılan Yaprak Alma ve Uç Alma Uygulamalarının Asma Yaprak Alanı Özelliklerine Etkisi

İlknur Korkutal; Elman Bahar; Arzu Zinni

doi:10.18016/ksutarimdoga.vi.1069640

EN TR

The Effect of Leaf Removal and Topping at Different Stages on the Grape Leaf Characteristics

Abstract

This research was conducted in Thrace, at the latitude and longitude of 41° 01' 11.41" N and 27° 39' 49.14" E, in the vineyard. Different leaf removal and topping were applied to vines at different phenological development stages, and their effects on leaf characteristics were investigated on cv. Michele Palieri. The trial was conducted for two years in the 2018-2019 and 2019-2020 development periods. In the experiment, there were three different phenological stages (Berry Set, Bunch Closure, Veraison) and four different applications (Control, Topping, Leaf Removal, Leaf Removal+Topping). To determine the leaf area characteristics, phenological stages, average main leaf and lateral shoot leaf area (cm2), main leaf and lateral shoot leaf area per vine (cm2 vine-1), total leaf area per vine (cm2 vine-1), yield per decare (kg da-1), leaf area per one-kilogram grape (cm2 kg-1), leaf area exposed to the sunlight (m2 da-1) and sun-exposed leaf area per kilogram grape (cm2 kg-1) were made. As a result, in the province of Tekirdağ, it was determined that the Leaf Removal and Leaf Removal+Topping applications carried out in the Bunch Closure period of the table grape cv. Michele Palieri increased the leaf area.

Keywords

Değişik Gelişme Dönemlerinde Yapılan Yaprak Alma ve Uç Alma Uygulamalarının Asma Yaprak Alanı Özelliklerine Etkisi

Öz

Bu araştırma; Trakya’da, 41° 01'11.41" K ve 27°39'49.14" D enlem ve boylamlarında Michele Palieri üzüm çeşidi bağında yürütülmüştür. Omcalara farklı yaprak alma - uç alma uygulamaları farklı fenolojik gelişme aşamalarında uygulanmış ve bunların yaprak özelliklerine etkisi araştırılmıştır. Deneme 2018-2019 ve 2019-2020 gelişme periyotlarında yürütülmüştür. Denemede 3 değişik gelişme döneminde (Tane Tutumu, İri Koruk, Ben Düşme) ve 4 farklı uygulama (Kontrol, Uç Alma, Yaprak Alma ve Yaprak Alma+Uç Alma) yapılmıştır. Yaprak alanı özelliklerini belirlemek için; fenolojik gelişme aşamaları, ortalama ana yaprak ve koltuk yaprak alanı (cm2), omca başına ana yaprak ve koltuk yaprak alanı (cm2 omca-1), omca başına toplam yaprak alanı (cm2 omca-1), dekara verim (kg da-1), bir kilogram üzüme düşen gerçek yaprak alanı (cm2 kg-1) doğrudan güneş gören yaprak alanı (m2 da-1) ve bir kilogram üzüme düşen güneş gören yaprak alanı (cm2 kg-1) hesaplamaları yapılmıştır. Sonuç olarak; Tekirdağ ilinde Michele Palieri sofralık üzüm çeşidinde İri Koruk döneminde gerçekleştirilen Yaprak Alma ve Yaprak Alma+Uç Alma uygulamalarının yaprak alanlarını artırdığı belirlenmiştir.

Anahtar Kelimeler

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Details

Primary Language

Turkish

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

İlknur Korkutal ^*
0000-0002-8016-9804
Türkiye

Elman Bahar
0000-0002-8842-7695
Türkiye

Arzu Zinni
0000-0003-2410-4747
Türkiye

Publication Date

April 30, 2023

Submission Date

February 7, 2022

Acceptance Date

August 24, 2022

Published in Issue

Year 2023 Volume: 26 Number: 2

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1069640

IZ

https://izlik.org/JA48MU34GR

Cite

RIS / Bibtex

APA

Korkutal, İ., Bahar, E., & Zinni, A. (2023). Değişik Gelişme Dönemlerinde Yapılan Yaprak Alma ve Uç Alma Uygulamalarının Asma Yaprak Alanı Özelliklerine Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 26(2), 271-281. https://doi.org/10.18016/ksutarimdoga.vi.1069640

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