Değişik Gelişme Dönemlerinde Yapılan Yaprak Alma ve Uç Alma Uygulamalarının Asma Yaprak Alanı Özelliklerine Etkisi

İlknur Korkutal; Elman Bahar; Arzu Zinni

doi:10.18016/ksutarimdoga.vi.1069640

EN TR

The Effect of Leaf Removal and Topping at Different Stages on the Grape Leaf Characteristics

Abstract

This research was conducted in Thrace, at the latitude and longitude of 41° 01' 11.41" N and 27° 39' 49.14" E, in the vineyard. Different leaf removal and topping were applied to vines at different phenological development stages, and their effects on leaf characteristics were investigated on cv. Michele Palieri. The trial was conducted for two years in the 2018-2019 and 2019-2020 development periods. In the experiment, there were three different phenological stages (Berry Set, Bunch Closure, Veraison) and four different applications (Control, Topping, Leaf Removal, Leaf Removal+Topping). To determine the leaf area characteristics, phenological stages, average main leaf and lateral shoot leaf area (cm2), main leaf and lateral shoot leaf area per vine (cm2 vine-1), total leaf area per vine (cm2 vine-1), yield per decare (kg da-1), leaf area per one-kilogram grape (cm2 kg-1), leaf area exposed to the sunlight (m2 da-1) and sun-exposed leaf area per kilogram grape (cm2 kg-1) were made. As a result, in the province of Tekirdağ, it was determined that the Leaf Removal and Leaf Removal+Topping applications carried out in the Bunch Closure period of the table grape cv. Michele Palieri increased the leaf area.

Keywords

Değişik Gelişme Dönemlerinde Yapılan Yaprak Alma ve Uç Alma Uygulamalarının Asma Yaprak Alanı Özelliklerine Etkisi

Öz

Bu araştırma; Trakya’da, 41° 01'11.41" K ve 27°39'49.14" D enlem ve boylamlarında Michele Palieri üzüm çeşidi bağında yürütülmüştür. Omcalara farklı yaprak alma - uç alma uygulamaları farklı fenolojik gelişme aşamalarında uygulanmış ve bunların yaprak özelliklerine etkisi araştırılmıştır. Deneme 2018-2019 ve 2019-2020 gelişme periyotlarında yürütülmüştür. Denemede 3 değişik gelişme döneminde (Tane Tutumu, İri Koruk, Ben Düşme) ve 4 farklı uygulama (Kontrol, Uç Alma, Yaprak Alma ve Yaprak Alma+Uç Alma) yapılmıştır. Yaprak alanı özelliklerini belirlemek için; fenolojik gelişme aşamaları, ortalama ana yaprak ve koltuk yaprak alanı (cm2), omca başına ana yaprak ve koltuk yaprak alanı (cm2 omca-1), omca başına toplam yaprak alanı (cm2 omca-1), dekara verim (kg da-1), bir kilogram üzüme düşen gerçek yaprak alanı (cm2 kg-1) doğrudan güneş gören yaprak alanı (m2 da-1) ve bir kilogram üzüme düşen güneş gören yaprak alanı (cm2 kg-1) hesaplamaları yapılmıştır. Sonuç olarak; Tekirdağ ilinde Michele Palieri sofralık üzüm çeşidinde İri Koruk döneminde gerçekleştirilen Yaprak Alma ve Yaprak Alma+Uç Alma uygulamalarının yaprak alanlarını artırdığı belirlenmiştir.

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Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

İlknur Korkutal ^*
0000-0002-8016-9804
Türkiye

Elman Bahar
0000-0002-8842-7695
Türkiye

Arzu Zinni
0000-0003-2410-4747
Türkiye

Yayımlanma Tarihi

30 Nisan 2023

Gönderilme Tarihi

7 Şubat 2022

Kabul Tarihi

24 Ağustos 2022

Yayımlandığı Sayı

Yıl 2023 Cilt: 26 Sayı: 2

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1069640

IZ

https://izlik.org/JA48MU34GR

Kaynak Göster

RIS / Bibtex

APA

Korkutal, İ., Bahar, E., & Zinni, A. (2023). Değişik Gelişme Dönemlerinde Yapılan Yaprak Alma ve Uç Alma Uygulamalarının Asma Yaprak Alanı Özelliklerine Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 26(2), 271-281. https://doi.org/10.18016/ksutarimdoga.vi.1069640

Cited By

Effects of Some Summer Pruning Treatments on Quality and Antioxidant Components in Table Grape (Vitis vinifera cv. ‘Red Globe’)

Applied Fruit Science

https://doi.org/10.1007/s10341-025-01545-x

The Effect of Leaf Removal and Topping at Different Stages on the Grape Leaf Characteristics

Abstract

Keywords

Değişik Gelişme Dönemlerinde Yapılan Yaprak Alma ve Uç Alma Uygulamalarının Asma Yaprak Alanı Özelliklerine Etkisi

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

Effects of Some Summer Pruning Treatments on Quality and Antioxidant Components in Table Grape (Vitis vinifera cv. ‘Red Globe’)

e-ISSN: 2619-9149