Bazı Acıbakla Genotiplerine Ait Ucucu Bileşiklerin SPME GC-MS Yöntemiyle Karakterizasyonu

Ela Nur Şimşek Sezer; Mustafa Yorgancılar; Tuna Uysal

doi:10.18016/ksutarimdoga.vi.1205424

TR EN

Bazı Acıbakla Genotiplerine Ait Ucucu Bileşiklerin SPME GC-MS Yöntemiyle Karakterizasyonu

Öz

Bu çalışmada, üç Lupinus albus L. ve iki L. angustifolius L. genotipi GC-MS ve SPME teknikleri kullanılarak uçucu veya yarı uçucu maddeler açısından araştırılmış ve karşılaştırılmıştır. Bu amaçla acı bakla tohumları el değirmeni yardımıyla öğütülmüş ve bu toz, ham madde içeriğinin belirlenmesinde kullanılmıştır. Bu acı bakla genotiplerinde yaklaşık olarak 102 bileşik ilk defa tanımlanmıştır. Bu bileşiklerden başlıcaları; benzene-methyl (1-methyl ethyl), 5-Allyl-4-(1-(p-aminophenyl) ethylidenehyl, 2-propen-1-ol, 3-phenyl-, m-Mentha-4,8, diene-(1S,3S)-(+), gamma terpinene dir. Bu bileşiklerin farklı genotiplerde ve farklı oranlarda bulunduğu tespit edilmiştir. Sonuç olarak, bitkilerden veya bitki parçalarından gelen aktif maddeleri ve olası potansiyellerini ortaya koymayı amaçlayan bu tür çalışmalar, gelecekte yapılacak daha spesifik çalışmalar açısından büyük önem taşımaktadır.

Anahtar Kelimeler

Thanks

We would like to thank Nihal İLHAN for her valuable support for the analysis.

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Details

Primary Language

Turkish

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Ela Nur Şimşek Sezer
0000-0003-2805-7204
Türkiye

Mustafa Yorgancılar ^*
0000-0003-4938-8547
Türkiye

Tuna Uysal
0000-0001-9968-5633
Türkiye

Early Pub Date

May 15, 2023

Publication Date

August 31, 2023

Submission Date

November 15, 2022

Acceptance Date

January 4, 2023

Published in Issue

Year 2023 Volume: 26 Number: 4

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1205424

IZ

https://izlik.org/JA96WK59CR

Cite

RIS / Bibtex

APA

Şimşek Sezer, E. N., Yorgancılar, M., & Uysal, T. (2023). Bazı Acıbakla Genotiplerine Ait Ucucu Bileşiklerin SPME GC-MS Yöntemiyle Karakterizasyonu. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 26(4), 870-877. https://doi.org/10.18016/ksutarimdoga.vi.1205424

Cited By

COMPARATIVE EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, AND VOLATILE AROMA PROFILES IN FERMENTED, HEAT-TREATED, AND BUTCHER-STYLE SUCUK

Gıda

https://doi.org/10.15237/gida.GD25086

Bazı Acıbakla Genotiplerine Ait Ucucu Bileşiklerin SPME GC-MS Yöntemiyle Karakterizasyonu

Bazı Acıbakla Genotiplerine Ait Ucucu Bileşiklerin SPME GC-MS Yöntemiyle Karakterizasyonu

Öz

Anahtar Kelimeler

The Characterization of Volatile Compounds Belonging to Some Lupin Genotypes By SPME GC-MS Method

Abstract

Keywords

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Early Pub Date

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

COMPARATIVE EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, AND VOLATILE AROMA PROFILES IN FERMENTED, HEAT-TREATED, AND BUTCHER-STYLE SUCUK