Bazı Acıbakla Genotiplerine Ait Ucucu Bileşiklerin SPME GC-MS Yöntemiyle Karakterizasyonu

Ela Nur Şimşek Sezer; Mustafa Yorgancılar; Tuna Uysal

doi:10.18016/ksutarimdoga.vi.1205424

TR EN

Bazı Acıbakla Genotiplerine Ait Ucucu Bileşiklerin SPME GC-MS Yöntemiyle Karakterizasyonu

Öz

Bu çalışmada, üç Lupinus albus L. ve iki L. angustifolius L. genotipi GC-MS ve SPME teknikleri kullanılarak uçucu veya yarı uçucu maddeler açısından araştırılmış ve karşılaştırılmıştır. Bu amaçla acı bakla tohumları el değirmeni yardımıyla öğütülmüş ve bu toz, ham madde içeriğinin belirlenmesinde kullanılmıştır. Bu acı bakla genotiplerinde yaklaşık olarak 102 bileşik ilk defa tanımlanmıştır. Bu bileşiklerden başlıcaları; benzene-methyl (1-methyl ethyl), 5-Allyl-4-(1-(p-aminophenyl) ethylidenehyl, 2-propen-1-ol, 3-phenyl-, m-Mentha-4,8, diene-(1S,3S)-(+), gamma terpinene dir. Bu bileşiklerin farklı genotiplerde ve farklı oranlarda bulunduğu tespit edilmiştir. Sonuç olarak, bitkilerden veya bitki parçalarından gelen aktif maddeleri ve olası potansiyellerini ortaya koymayı amaçlayan bu tür çalışmalar, gelecekte yapılacak daha spesifik çalışmalar açısından büyük önem taşımaktadır.

Anahtar Kelimeler

Teşekkür

We would like to thank Nihal İLHAN for her valuable support for the analysis.

Kaynakça

Abraham, E. M., Ganopoulos, I., Madesis, P., Mavromatis, A., Mylona, P., Nianiou-Obeidat, I., Parissi, Z., Polidoros, A., Tani, E., & Vlachostergios, D. (2019). The use of lupin as a source of protein in animal feeding: Genomic tools and breeding approaches. International Journal of Molecular Sciences, 20(4), 851.
Arnoldi, A., Boschin, G., Zanoni, C., & Lammi, C. (2015). The health benefits of sweet lupin seed flours and isolated proteins. Journal of Functional Foods, 18, 550-563.
Arthur, C. L., & Pawliszyn, J. (1990). Solid-Phase Microextraction with Thermal-Desorption Using Fused-Silica Optical Fibers. Analytical Chemistry, 62(19), 2145-2148.
Bähr, M., Fechner, A., Kiehntopf, M., & Jahreis, G. (2015). Consuming a mixed diet enriched with lupin protein beneficially affects plasma lipids in hypercholesterolemic subjects: A randomized controlled trial. Clinical Nutrition, 34(1), 7-14.
Bhardwaj, H. L., & Hamama, A. A. (2012). Cultivar and growing location effects on white lupin immature green seeds. Journal of Agricultural Science, 4(2), 135.
Bicchi, C., Cordero, C., Liberto, E., Rubiolo, P., & Sgorbini, B. (2004). Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices. Journal of Chromatography A, 1024(1-2), 217-226.
Bicchi, C., Drigo, S., & Rubiolo, P. (2000). Influence of fibre coating in headspace solid-phase microextraction–gas chromatographic analysis of aromatic and medicinal plants. Journal of Chromatography A, 892(1-2), 469-485.
Brummund, M., & Święcicki, W. (2011). The recent history of lupin in agriculture. Lupin crops: an apportunity for today a promise for the future. Proceedings of the 13th International Lupin Conference, Poznan, Poland, 6-12 June 2011.

Cardoso, D., Pennington, R. T., De Queiroz, L., Boatwright, J. S., Van Wyk, B.-E., Wojciechowski, M., & Lavin, M. (2013). Reconstructing the deep-branching relationships of the papilionoid legumes. South African Journal of Botany, 89, 58-75.
Cowling, W. A., Buirchell, B. J., & Tapia, M. E. (1998). Lupin. Lupinus L. International Plant Genetic Resources Institute (IPGRI).
Cowling, W. A., Huyghe, C., & Swiecicki, W. (1998). Lupin breeding. Lupins as crop plants: biology, production and utilization., 93-120.
Culvenor, C., & Petterson, D. (1986). Lupin toxins-alkaloids and phomopsins. 4. International Lupin Conference, p. 188-198, Geraldton, (WA) Australia, 17-22 Aug 1986.
Duranti, M., Consonni, A., Magni, C., Sessa, F., & Scarafoni, A. (2008). The major proteins of lupin seed: characterisation and molecular properties for use as functional and nutraceutical ingredients. Trends in Food Science & Technology, 19(12), 624-633.
Elma, F., Çetin, H., Yorgancılar, M., & Acar, R. (2021). Detection of Metabolite Content in Local Bitter White Lupin Seeds (Lupinus albus L.) and Acaricidal and Insecticidal Effect of its Seed Extract. Journal of Agricultural Sciences, 27(4), 407-413.
Erbaş, M., Certel, M., & Uslu, M. (2005). Some chemical properties of white lupin seeds (Lupinus albus L.). Food Chemistry, 89(3), 341-345.
Ercan, L., & Dogru, M. (2022). Determination of Antimicrobial Activity of Nasturtium officinale and Its Content of Volatile Organic Compounds and Fatty Acids. Ksu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture and Nature, 25, 11-21. doi:10.18016/ksutarimdoga.vi.1001837
Gresta, F. W., M.; Prins, U.; Abberton, M.; Capraro, J.; Scarafoni, A.; Hill, G. (2017). Lupins in European Cropping Systems. In D. Murphy-Bokern, Stoddard, F., Watson, C., (Ed.), In Legumes in Cropping Systems (pp. 88-108). CABI: Wallingford, Oxfordshire.
Grundschober, F. (1979). Literature review of pulegone. Perfum. Flavorist, 4, 15–17.
Guo, X., Shang, W., Strappe, P., Zhou, Z., & Blanchard, C. (2018). Peptides derived from lupin proteins confer potent protection against oxidative stress. Journal of the Science of Food and Agriculture, 98 (14), 5225-5234.
Ishaq, A. R., El-Nashar, H. A., Younis, T., Mangat, M. A., Shahzadi, M., Ul Haq, A. S., & El-Shazly, M. (2022). Genus Lupinus (Fabaceae): a review of ethnobotanical, phytochemical and biological studies. Journal of Pharmacy and Pharmacology, 74(12), 1700-1717.
Kataoka, H., Lord, H. L., & Pawliszyn, J. (2000). Applications of solid-phase microextraction in food analysis. Journal of Chromatography A, 880(1-2), 35-62. Krutz, L., Senseman, S., & Sciumbato, A. (2003). Solid-phase microextraction for herbicide determination in environmental samples. Journal of Chromatography A, 999(1-2), 103-121.
Kumar, P., Mahato, D. K., Kamle, M., Borah, R., Sharma, B., Pandhi, S., Tripathi, V., Yadav, H. S., Devi, S., & Patil, U. (2021). Pharmacological properties, therapeutic potential, and legal status of Cannabis sativa L.: An overview. Phytotherapy Research, 35(11), 6010-6029.
Lucas, M. M., Stoddard, F. L., Annicchiarico, P., Frías, J., Martinez-Villaluenga, C., Sussmann, D., Duranti, M., Seger, A., Zander, P. M., & Pueyo, J. J. (2015). The future of lupin as a protein crop in Europe. Frontiers in Plant Science, 6, 705.
Mohamed, A., & Rayas-Duarte, P. (1995). Composition of Lupinus albus. Cereal Chemistry, 72(6), 643-647.
Muselli, A., Pau, M., Desjobert, J.-M., Foddai, M., Usai, M., & Costa, J. (2009). Volatile constituents of Achillea ligustica All. by HS-SPME/GC/GC-MS. Comparison with essential oils obtained by hydrodistillation from Corsica and Sardinia. Chromatographia, 69(5), 575-585.
Nasir, M., Sidhu, J. S., & Sogi, D. S. (2022). Processing and Nutritional Profile of Mung Bean, Black Gram, Pigeon Pea, Lupin, Moth Bean, and Indian Vetch. Dry Beans and Pulses: Production, Processing, and Nutrition, 431-452.
National Center for Biotechnology Information. (2022). PubChem Compound Summary for CID 7406, Cumene. Retrieved December 28 from https://pubchem.ncbi.nlm.nih.gov/compound/Cumene#section=Use-and-Manufacturing
Nissen, L., Zatta, A., Stefanini, I., Grandi, S., Sgorbati, B., Biavati, B., & Monti, A. (2010). Characterization and antimicrobial activity of essential oils of industrial hemp varieties (Cannabis sativa L.). Fitoterapia, 81(5), 413-419.
Pascual, H. (2004). Lupinus mariae-josephi (Fabaceae), nueva y sorprendente especie descubierta en España. Anales del Jardín Botánico de Madrid. Pereira, A., Ramos, F., & Sanches Silva, A. (2022). Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges. Molecules, 27(23), 8557.
Russo, E. B. (2011). Taming THC: potential cannabis synergy and phytocannabinoid‐terpenoid entourage effects. British journal of pharmacology, 163(7), 1344-1364.
Shaaban, A., Al-Elwany, O. A., Abdou, N. M., Hemida, K. A., El-Sherif, A., Abdel-Razek, M. A., Semida, W. M., Mohamed, G. F., El-Mageed, A., & Taia, A. (2022). Filter mud enhanced yield and soil properties of water-stressed Lupinus termis L. in saline calcareous soil. Journal of Soil Science and Plant Nutrition, 22(2), 1572-1588.
Sirtori, C. R., Triolo, M., Bosisio, R., Bondioli, A., Calabresi, L., De Vergori, V., Gomaraschi, M., Mombelli, G., Pazzucconi, F., & Zacherl, C. (2012). Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals. British Journal of Nutrition, 107(8), 1176-1183.
Sullivan, J. B., Rumack, B. H., Thomas, H., Peterson, R. G., & Bryson, P. (1979). Pennyroyal oil poisoning and hepatotoxicity. Jama, 242(26), 2873-2874.
Świ\cecicki, W., Świ\cecicki, W. K., & Wolko, B. (1996). Lupinus anatolicus — a new lupin species of the old world. Genetic Resources and Crop Evolution, 43(2), 109-117. Święcicki, W., Kroc, M., & Kamel, K. A. (2015). Lupins. In Grain Legumes (pp. 179-218). Springer.
Święcicki, W., Wolko, B., & Naganowska, B. (2002). Lupinus anatolicus and L.× hispanicoluteus-morphological, biochemical and cytological characterization. Broad variation and precise characterization-limitation for the future. Proceedings of the XVIth EUCARPIA Genetic Resources Section workshop, Poznań, Poland, 16-20 May 2001.
Toluene Synopsis. (1990). Toluene Chemical Product Synopsis. Mannsville Chemical Products Corp. In Asbury Park, NJ. March 1990.
Ulrich, S. (2000). Solid-phase microextraction in biomedical analysis. Journal of Chromatography A, 902(1), 167-194.
Van de Noort, M. (2017). Lupin: An important protein and nutrient source. In Sustainable protein sources (pp. 165-183). Elsevier.
Yorgancılar, M., Babaoglu, M., Hakki, E. E., & Atalay, E. (2009). Determination of the relationship among Old World Lupin (Lupinus sp.) species using RAPD and ISSR markers. African Journal of Biotechnology, 8(15), 3524-3530.
Yorgancılar, M., & Bilgiçli, N. (2014). Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production. Journal of food science and technology, 51(7), 1384-1389.

Ayrıntılar

Birincil Dil

Türkçe

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Ela Nur Şimşek Sezer
0000-0003-2805-7204
Türkiye

Mustafa Yorgancılar ^*
0000-0003-4938-8547
Türkiye

Tuna Uysal
0000-0001-9968-5633
Türkiye

Erken Görünüm Tarihi

15 Mayıs 2023

Yayımlanma Tarihi

31 Ağustos 2023

Gönderilme Tarihi

15 Kasım 2022

Kabul Tarihi

4 Ocak 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 26 Sayı: 4

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1205424

IZ

https://izlik.org/JA96WK59CR

Kaynak Göster

RIS / Bibtex

APA

Şimşek Sezer, E. N., Yorgancılar, M., & Uysal, T. (2023). Bazı Acıbakla Genotiplerine Ait Ucucu Bileşiklerin SPME GC-MS Yöntemiyle Karakterizasyonu. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 26(4), 870-877. https://doi.org/10.18016/ksutarimdoga.vi.1205424

Cited By

COMPARATIVE EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, AND VOLATILE AROMA PROFILES IN FERMENTED, HEAT-TREATED, AND BUTCHER-STYLE SUCUK

Gıda

https://doi.org/10.15237/gida.GD25086

Bazı Acıbakla Genotiplerine Ait Ucucu Bileşiklerin SPME GC-MS Yöntemiyle Karakterizasyonu

Bazı Acıbakla Genotiplerine Ait Ucucu Bileşiklerin SPME GC-MS Yöntemiyle Karakterizasyonu

Öz

Anahtar Kelimeler

The Characterization of Volatile Compounds Belonging to Some Lupin Genotypes By SPME GC-MS Method

Abstract

Keywords

Teşekkür

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Erken Görünüm Tarihi

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

COMPARATIVE EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, AND VOLATILE AROMA PROFILES IN FERMENTED, HEAT-TREATED, AND BUTCHER-STYLE SUCUK

e-ISSN: 2619-9149