Effect of Preservation Methods on Fat-Soluble Vitamins and Stress Biomarkers in Rhus coriaria L. (Sumac) of Different Regions

Haval M. Alı; Fikret Karataş; Dursun Özer; Sinan Saydam

doi:10.18016/ksutarimdoga.vi.1436492

EN TR

Effect of Preservation Methods on Fat-Soluble Vitamins and Stress Biomarkers in Rhus coriaria L. (Sumac) of Different Regions

Abstract

The number of fat-soluble vitamins and stress biomarkers in Rhus coriaria L. samples taken from different regions was determined by HPLC before and after being subjected to different preservation methods. For this purpose, one group of the samples was analyzed immediately, while the other two groups one of which oiled, and the other group is kept as is for six months. It was determined that the amounts of vitamin A, E, β-carotene and lycopene in fresh sumac samples varied between 1.12 - 2.77, 84.40 - 230.65, 2.48 - 5.31 and 8.10 - 26.90 µg (g dw)-1, respectively. The highest loss of vitamins was observed in an unoiled group of samples. The amounts of GSH, GSSG, MDA, 4-HNE, and GSH/GSSG in the same samples varied between 1004.12 - 2550.42, 422.54 - 1375.38, 13.95 - 31.30, 7.12 - 15.40 µg (g dw)-1, and 1.16 - 3.49, respectively. While the amount of GSH and GSH/GSSG ratio in the stored sumac samples for six months decreased, on the other hand amount of MDA, GSSG, and 4-HNE increased. Differences in all examined parameters in fresh, unoiled, and oiled sumac samples are statistically significant (P<0.05). It was observed that the changes of the studied parameter in all sumac samples were lower in stored oiled samples.

Keywords

Muhafaza Yöntemlerinin Farklı Bölge Sumaklarındaki (Rhus coriaria L.) Yağda Çözünen Vitaminler ve Stres Biyomarkırları Üzerine Etkisi

Öz

Farklı bölgelerde yetişen ve farklı muhafaza yöntemleri uygulanan sumak örneklerindeki yağda çözünen vitaminler ile stress biomakırlarının miktarı HPLC ile belirlendi. Bu amaçla öğütülen örneklerden bir grup hemen analizlenirken, diğerleri ise iki kısma ayrılıp, bir kısmı yağlanırken diğer kısım olduğu gibi altı ay bekletildikten sonra analiz edildi. Taze sumak örneklerindeki A ve E vitamini, -karoten ve likopen miktarlarının sırasıyla 1.12 – 2.77, 84.40 - 230.65, 2.48 – 5.31 ve 8.10 – 26.90 µg (g dw)-1, arasında değiştiği gözlendi. Sonuçlardan, vitamin A, E, β-karoten ve likopen kaybının yağlanmadan bekletilen grupta fazla olduğu gözlenmiştir (P<0.05). Örneklerdeki GSH, GSSG, MDA, 4-HNE ve GSH/GSSG miktarları sırasıyla 1004.12 - 2550.42, 422.54 - 1375.38, 13.95 - 31.30, 7.12 - 15.40 µg (g dw)-1 ve 1.16- 3.49 arasında değiştiği görülmüştür. Bekletilen sumak örneklerindeki GSH ve GSH/GSSG miktarı azalırken, MDA, GSSG ve 4-HNE miktarlarının arttığı tespit edilmiştir. Taze, yağlanmış ve yağlanmamış sumak örneklerindeki incelenen parametrelerdeki değişimlerin istatiksel olarak anlamlı (P<0.05) olduğu görülmüştür. Yağlanmış örneklerdeki değişimlerin yağlanmamış örneklere göre daha az olduğu görülmektedir.

Anahtar Kelimeler

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Details

Primary Language

English

Subjects

Food Properties

Journal Section

Research Article

Authors

Haval M. Alı
0000-0002-2500-9760
Iraq

Fikret Karataş ^*
0000-0002-0884-027X
Türkiye

Dursun Özer
0000-0002-7225-8903
Türkiye

Sinan Saydam
0000-0003-1531-5454
Türkiye

Early Pub Date

September 15, 2024

Publication Date

December 25, 2024

Submission Date

February 13, 2024

Acceptance Date

July 28, 2024

Published in Issue

Year 2024 Volume: 27 Number: Ek Sayı 1 (Suppl 1)

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1436492

IZ

https://izlik.org/JA75CL28RX

Cite

RIS / Bibtex

APA

M. Alı, H., Karataş, F., Özer, D., & Saydam, S. (2024). Effect of Preservation Methods on Fat-Soluble Vitamins and Stress Biomarkers in Rhus coriaria L. (Sumac) of Different Regions. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(Ek Sayı 1 (Suppl 1), 221-230. https://doi.org/10.18016/ksutarimdoga.vi.1436492

Cited By

Investigation of Phenolic, Flavonoid, Total Antioxidant Capacity, Vitamins, and Glutathione Contents of Aronia Melanocarpa (Michx.) Fruits

Karadeniz Fen Bilimleri Dergisi

https://doi.org/10.31466/kfbd.1659652