Effect of Preservation Methods on Fat-Soluble Vitamins and Stress Biomarkers in Rhus coriaria L. (Sumac) of Different Regions

Haval M. Alı; Fikret Karataş; Dursun Özer; Sinan Saydam

doi:10.18016/ksutarimdoga.vi.1436492

EN TR

Effect of Preservation Methods on Fat-Soluble Vitamins and Stress Biomarkers in Rhus coriaria L. (Sumac) of Different Regions

Abstract

The number of fat-soluble vitamins and stress biomarkers in Rhus coriaria L. samples taken from different regions was determined by HPLC before and after being subjected to different preservation methods. For this purpose, one group of the samples was analyzed immediately, while the other two groups one of which oiled, and the other group is kept as is for six months. It was determined that the amounts of vitamin A, E, β-carotene and lycopene in fresh sumac samples varied between 1.12 - 2.77, 84.40 - 230.65, 2.48 - 5.31 and 8.10 - 26.90 µg (g dw)-1, respectively. The highest loss of vitamins was observed in an unoiled group of samples. The amounts of GSH, GSSG, MDA, 4-HNE, and GSH/GSSG in the same samples varied between 1004.12 - 2550.42, 422.54 - 1375.38, 13.95 - 31.30, 7.12 - 15.40 µg (g dw)-1, and 1.16 - 3.49, respectively. While the amount of GSH and GSH/GSSG ratio in the stored sumac samples for six months decreased, on the other hand amount of MDA, GSSG, and 4-HNE increased. Differences in all examined parameters in fresh, unoiled, and oiled sumac samples are statistically significant (P<0.05). It was observed that the changes of the studied parameter in all sumac samples were lower in stored oiled samples.

Keywords

Muhafaza Yöntemlerinin Farklı Bölge Sumaklarındaki (Rhus coriaria L.) Yağda Çözünen Vitaminler ve Stres Biyomarkırları Üzerine Etkisi

Öz

Farklı bölgelerde yetişen ve farklı muhafaza yöntemleri uygulanan sumak örneklerindeki yağda çözünen vitaminler ile stress biomakırlarının miktarı HPLC ile belirlendi. Bu amaçla öğütülen örneklerden bir grup hemen analizlenirken, diğerleri ise iki kısma ayrılıp, bir kısmı yağlanırken diğer kısım olduğu gibi altı ay bekletildikten sonra analiz edildi. Taze sumak örneklerindeki A ve E vitamini, -karoten ve likopen miktarlarının sırasıyla 1.12 – 2.77, 84.40 - 230.65, 2.48 – 5.31 ve 8.10 – 26.90 µg (g dw)-1, arasında değiştiği gözlendi. Sonuçlardan, vitamin A, E, β-karoten ve likopen kaybının yağlanmadan bekletilen grupta fazla olduğu gözlenmiştir (P<0.05). Örneklerdeki GSH, GSSG, MDA, 4-HNE ve GSH/GSSG miktarları sırasıyla 1004.12 - 2550.42, 422.54 - 1375.38, 13.95 - 31.30, 7.12 - 15.40 µg (g dw)-1 ve 1.16- 3.49 arasında değiştiği görülmüştür. Bekletilen sumak örneklerindeki GSH ve GSH/GSSG miktarı azalırken, MDA, GSSG ve 4-HNE miktarlarının arttığı tespit edilmiştir. Taze, yağlanmış ve yağlanmamış sumak örneklerindeki incelenen parametrelerdeki değişimlerin istatiksel olarak anlamlı (P<0.05) olduğu görülmüştür. Yağlanmış örneklerdeki değişimlerin yağlanmamış örneklere göre daha az olduğu görülmektedir.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Özellikleri

Bölüm

Araştırma Makalesi

Yazarlar

Haval M. Alı
0000-0002-2500-9760
Iraq

Fikret Karataş ^*
0000-0002-0884-027X
Türkiye

Dursun Özer
0000-0002-7225-8903
Türkiye

Sinan Saydam
0000-0003-1531-5454
Türkiye

Erken Görünüm Tarihi

15 Eylül 2024

Yayımlanma Tarihi

25 Aralık 2024

Gönderilme Tarihi

13 Şubat 2024

Kabul Tarihi

28 Temmuz 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 27 Sayı: Ek Sayı 1 (Suppl 1)

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1436492

IZ

https://izlik.org/JA75CL28RX

Kaynak Göster

RIS / Bibtex

APA

M. Alı, H., Karataş, F., Özer, D., & Saydam, S. (2024). Effect of Preservation Methods on Fat-Soluble Vitamins and Stress Biomarkers in Rhus coriaria L. (Sumac) of Different Regions. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 27(Ek Sayı 1 (Suppl 1), 221-230. https://doi.org/10.18016/ksutarimdoga.vi.1436492

Cited By

Investigation of Phenolic, Flavonoid, Total Antioxidant Capacity, Vitamins, and Glutathione Contents of Aronia Melanocarpa (Michx.) Fruits

Karadeniz Fen Bilimleri Dergisi

https://doi.org/10.31466/kfbd.1659652

Effect of Preservation Methods on Fat-Soluble Vitamins and Stress Biomarkers in Rhus coriaria L. (Sumac) of Different Regions

Abstract

Keywords

Muhafaza Yöntemlerinin Farklı Bölge Sumaklarındaki (Rhus coriaria L.) Yağda Çözünen Vitaminler ve Stres Biyomarkırları Üzerine Etkisi

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Erken Görünüm Tarihi

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

Investigation of Phenolic, Flavonoid, Total Antioxidant Capacity, Vitamins, and Glutathione Contents of Aronia Melanocarpa (Michx.) Fruits

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