Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri

Oğuz Ayhan Kireçci; Serdar Üzgen; Tuba Okutan; Prof. Dr. Ökkeş Yılmaz

doi:10.18016/ksutarimdoga.vi.1530864

TR EN

Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri

Abstract

Nanoteknolojinin en basit tanımı, nanoskalada teknoloji olarak ifade edilebilir. Ağır metal stresi genellikle reaktif oksijen türlerini (ROS) indükler ve oksidatif stres oluşturur. Antioksidan enzimler, metabolitler, flavonoidler, karotenoidler, polioller, sitozolik askorbat ve peroksiredoksin gibi maddeler ROS temizlenmesinde rol oynar. Katalaz (CAT), Askorbat peroksidaz (APX), Süperoksit dismutaz (SOD) ve Glutatyon redüktaz (GR) gibi bazı antioksidan enzimler metal toksisitesine karşı savunma yapar. Bu çalışmada, çinko nanopartikülünün fasulye (Phaseolus vulgaris L.) yapraklarındaki bazı biyokimyasal parametreler üzerindeki etkileri incelendi. Bu amaçla 0.1 mM, 0.01 mM ve 0.001 mM ZnO nanopartikül konsantrasyonları uygulandı. 120 saat sonunda malondialdehit, prolin, glutatyon, toplam çözünür protein ve süperoksit dismutaz ve katalaz enzim aktiviteleri belirlendi. Sonuç olarak, bu çalışmadan elde edilen tüm sonuçlar ZnO Nanopartikül uygulamalarının Phaseolus vulgaris L. yapraklarında antioksidan savunmayı aktive ettiğini ortaya koydu. Bahsi geçen ZnO nanoparçacığın, özellikle düşük doza bağlı olarak daha ciddi etkiler gösterdiği belirlendi. Nano boyuttaki metaller, Phaseolus vulgaris L. yapraklarında toksik bir etki oluşturdu.

Keywords

Effects of Zinc Oxide Nanoparticle on Antioxidant System in Bean Leaves

Abstract

Nanotechnology can be most simply defined as technology at the nanoscale. Heavy metal stress often induces reactive oxygen species (ROS) and causes oxidative stress. Antioxidant enzymes, metabolites, flavonoids, carotenoids, polyols, cytosolic ascorbate, and peroxiredoxin play roles in ROS scavenging. Certain antioxidant enzymes such as catalase (CAT), ascorbate peroxidase (APX), superoxide dismutase (SOD), and glutathione reductase (GR) defend against metal toxicity. In this study, the effects of zinc nanoparticles on certain biochemical parameters in the leaves of bean (Phaseolus vulgaris L.) were examined. For this purpose, ZnO nanoparticle concentrations of 0.1 mM, 0.01 mM, and 0.001 mM were applied. At the end of 120 hours, malondialdehyde, proline, glutathione, total soluble protein, and the activities of superoxide dismutase and catalase enzymes were determined. As a result, all findings from this study revealed that ZnO nanoparticle applications activated antioxidant defense mechanisms in the leaves of Phaseolus vulgaris L. It was determined that the mentioned ZnO nanoparticle exhibited more pronounced effects, especially at lower doses. Nano-sized metals were found to exert toxic effects on the leaves of Phaseolus vulgaris L."

Keywords

Ethical Statement

Yazarlar arasında çıkar çatışması bulunmamaktadır.

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Details

Primary Language

Turkish

Subjects

Plant Physiology

Journal Section

Research Article

Authors

Oğuz Ayhan Kireçci ^*
0000-0003-2205-4758
Türkiye

Serdar Üzgen
0009-0002-7878-272X
Türkiye

Tuba Okutan
0000-0001-8745-0343
Türkiye

Prof. Dr. Ökkeş Yılmaz
0000-0002-8276-4498
Türkiye

Early Pub Date

January 30, 2025

Publication Date

February 12, 2025

Submission Date

August 9, 2024

Acceptance Date

December 20, 2024

Published in Issue

Year 2025 Volume: 28 Number: 1

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1530864

IZ

https://izlik.org/JA35EE76TJ

Cite

RIS / Bibtex

APA

Kireçci, O. A., Üzgen, S., Okutan, T., & Yılmaz, P. D. Ö. (2025). Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 28(1), 25-35. https://doi.org/10.18016/ksutarimdoga.vi.1530864

AMA

1.Kireçci OA, Üzgen S, Okutan T, Yılmaz PDÖ. Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri. KSU J. Agric Nat. 2025;28(1):25-35. doi:10.18016/ksutarimdoga.vi.1530864

Chicago

Kireçci, Oğuz Ayhan, Serdar Üzgen, Tuba Okutan, and Prof. Dr. Ökkeş Yılmaz. 2025. “Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi 28 (1): 25-35. https://doi.org/10.18016/ksutarimdoga.vi.1530864.

EndNote

Kireçci OA, Üzgen S, Okutan T, Yılmaz PDÖ (February 1, 2025) Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 28 1 25–35.

IEEE

[1]O. A. Kireçci, S. Üzgen, T. Okutan, and P. D. Ö. Yılmaz, “Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri”, KSU J. Agric Nat., vol. 28, no. 1, pp. 25–35, Feb. 2025, doi: 10.18016/ksutarimdoga.vi.1530864.

ISNAD

Kireçci, Oğuz Ayhan - Üzgen, Serdar - Okutan, Tuba - Yılmaz, Prof. Dr. Ökkeş. “Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 28/1 (February 1, 2025): 25-35. https://doi.org/10.18016/ksutarimdoga.vi.1530864.

JAMA

1.Kireçci OA, Üzgen S, Okutan T, Yılmaz PDÖ. Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri. KSU J. Agric Nat. 2025;28:25–35.

MLA

Kireçci, Oğuz Ayhan, et al. “Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, vol. 28, no. 1, Feb. 2025, pp. 25-35, doi:10.18016/ksutarimdoga.vi.1530864.

Vancouver

1.Oğuz Ayhan Kireçci, Serdar Üzgen, Tuba Okutan, Prof. Dr. Ökkeş Yılmaz. Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri. KSU J. Agric Nat. 2025 Feb. 1;28(1):25-3. doi:10.18016/ksutarimdoga.vi.1530864

Cited By

Bitki Ekstraktlarından Sentezlenen Nanopartiküllerin Domates (Solanum lycopersicum L.) Gelişimi Üzerine Etkileri

Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi

https://doi.org/10.18016/ksutarimdoga.vi.1721574