Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri
Öz
Anahtar Kelimeler
Ethical Statement
References
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- González-García, Y., Cárdenas-Álvarez, C., Cadenas-Pliego, G., Benavides-Mendoza, A., Cabrera-de-la-Fuente, M., Sandoval-Rangel, A., Valdés-Reyna, J., & Juárez-Maldonado, A. (2021). Effect of three nanoparticles (Se, Si, and Cu) on the bioactive compounds of bell pepper fruits under saline stress. Plants, 10(2), 217. https://doi.org/10.3390/plants10020217
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Details
Primary Language
Turkish
Subjects
Plant Physiology
Journal Section
Research Article
Early Pub Date
January 30, 2025
Publication Date
February 12, 2025
Submission Date
August 9, 2024
Acceptance Date
December 20, 2024
Published in Issue
Year 2025 Volume: 28 Number: 1
Cited By
Bitki Ekstraktlarından Sentezlenen Nanopartiküllerin Domates (Solanum lycopersicum L.) Gelişimi Üzerine Etkileri
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
https://doi.org/10.18016/ksutarimdoga.vi.1721574
