Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri

Oğuz Ayhan Kireçci; Serdar Üzgen; Tuba Okutan; Prof. Dr. Ökkeş Yılmaz

doi:10.18016/ksutarimdoga.vi.1530864

TR EN

Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri

Öz

Nanoteknolojinin en basit tanımı, nanoskalada teknoloji olarak ifade edilebilir. Ağır metal stresi genellikle reaktif oksijen türlerini (ROS) indükler ve oksidatif stres oluşturur. Antioksidan enzimler, metabolitler, flavonoidler, karotenoidler, polioller, sitozolik askorbat ve peroksiredoksin gibi maddeler ROS temizlenmesinde rol oynar. Katalaz (CAT), Askorbat peroksidaz (APX), Süperoksit dismutaz (SOD) ve Glutatyon redüktaz (GR) gibi bazı antioksidan enzimler metal toksisitesine karşı savunma yapar. Bu çalışmada, çinko nanopartikülünün fasulye (Phaseolus vulgaris L.) yapraklarındaki bazı biyokimyasal parametreler üzerindeki etkileri incelendi. Bu amaçla 0.1 mM, 0.01 mM ve 0.001 mM ZnO nanopartikül konsantrasyonları uygulandı. 120 saat sonunda malondialdehit, prolin, glutatyon, toplam çözünür protein ve süperoksit dismutaz ve katalaz enzim aktiviteleri belirlendi. Sonuç olarak, bu çalışmadan elde edilen tüm sonuçlar ZnO Nanopartikül uygulamalarının Phaseolus vulgaris L. yapraklarında antioksidan savunmayı aktive ettiğini ortaya koydu. Bahsi geçen ZnO nanoparçacığın, özellikle düşük doza bağlı olarak daha ciddi etkiler gösterdiği belirlendi. Nano boyuttaki metaller, Phaseolus vulgaris L. yapraklarında toksik bir etki oluşturdu.

Anahtar Kelimeler

Effects of Zinc Oxide Nanoparticle on Antioxidant System in Bean Leaves

Abstract

Nanotechnology can be most simply defined as technology at the nanoscale. Heavy metal stress often induces reactive oxygen species (ROS) and causes oxidative stress. Antioxidant enzymes, metabolites, flavonoids, carotenoids, polyols, cytosolic ascorbate, and peroxiredoxin play roles in ROS scavenging. Certain antioxidant enzymes such as catalase (CAT), ascorbate peroxidase (APX), superoxide dismutase (SOD), and glutathione reductase (GR) defend against metal toxicity. In this study, the effects of zinc nanoparticles on certain biochemical parameters in the leaves of bean (Phaseolus vulgaris L.) were examined. For this purpose, ZnO nanoparticle concentrations of 0.1 mM, 0.01 mM, and 0.001 mM were applied. At the end of 120 hours, malondialdehyde, proline, glutathione, total soluble protein, and the activities of superoxide dismutase and catalase enzymes were determined. As a result, all findings from this study revealed that ZnO nanoparticle applications activated antioxidant defense mechanisms in the leaves of Phaseolus vulgaris L. It was determined that the mentioned ZnO nanoparticle exhibited more pronounced effects, especially at lower doses. Nano-sized metals were found to exert toxic effects on the leaves of Phaseolus vulgaris L."

Keywords

Etik Beyan

Yazarlar arasında çıkar çatışması bulunmamaktadır.

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Bitki Fizyolojisi

Bölüm

Araştırma Makalesi

Yazarlar

Oğuz Ayhan Kireçci ^*
0000-0003-2205-4758
Türkiye

Serdar Üzgen
0009-0002-7878-272X
Türkiye

Tuba Okutan
0000-0001-8745-0343
Türkiye

Prof. Dr. Ökkeş Yılmaz
0000-0002-8276-4498
Türkiye

Erken Görünüm Tarihi

30 Ocak 2025

Yayımlanma Tarihi

12 Şubat 2025

Gönderilme Tarihi

9 Ağustos 2024

Kabul Tarihi

20 Aralık 2024

Yayımlandığı Sayı

Yıl 2025 Cilt: 28 Sayı: 1

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1530864

IZ

https://izlik.org/JA35EE76TJ

Kaynak Göster

RIS / Bibtex

APA

Kireçci, O. A., Üzgen, S., Okutan, T., & Yılmaz, P. D. Ö. (2025). Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 28(1), 25-35. https://doi.org/10.18016/ksutarimdoga.vi.1530864

Cited By

Bitki Ekstraktlarından Sentezlenen Nanopartiküllerin Domates (Solanum lycopersicum L.) Gelişimi Üzerine Etkileri

Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi

https://doi.org/10.18016/ksutarimdoga.vi.1721574

Çinko Oksit Nanopartikülünün Fasulye Bitkisi Yapraklarinda Antioksidan Sistem Üzerine Etkileri

Öz

Anahtar Kelimeler

Effects of Zinc Oxide Nanoparticle on Antioxidant System in Bean Leaves

Abstract

Keywords

Etik Beyan

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Erken Görünüm Tarihi

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

Cited By

Bitki Ekstraktlarından Sentezlenen Nanopartiküllerin Domates (Solanum lycopersicum L.) Gelişimi Üzerine Etkileri

e-ISSN: 2619-9149