Genotypic Responses of Some Besni Pepper (Capsicum annuum L.) Genotypes to Anther Culture
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References
- Abak, K. (1983). Study on the anther culture in vitro of pepper (Capsicum annuum L.). Capsicum Newsletter 2, 72-73
- Alremi, F., Taşkın, H., Sönmez, K., Büyükalaca, S. et al (2014). Biber (Capsicum annuum L.)’de Genotip ve Besin ortamının anter kültürüne etkileri. Türk Tarım ve Doğa Bilimleri Dergisi 1(2), 108-116. https://doi.org/10.30910/turkjans.160702
- Andrews, J. (1985). Peppers. The Domesticated Capsicum. University. of Texas Pres Box 7819 Austin, Texas.
- Ari, E., Bedir, H., Yildirim, S & Yildirim, T. (2016). Androgenic responses of 64 ornamental pepper (Capsicum annuum L.) genotypes to shed-microspore culture in the autumn season. Turkish Journal of Biology 40, 706-717. 10.3906/biy-1505-41
- Asif, M. (2013). Progress and Opportunities of Doubled Haploid Production. Springer London.
- Ata, A., Keles, D., Taskın, H., & Büyükalaca, S. (2019). Effects of season, genotype, and nutrient medium on pepper anther culture and microspore development. Turkish Journal of Agriculture and Forestry 40(2),123–137. https://doi.org/10.3906/tar-1802-35
- Atasoy, D., Baktemur, G & Taşkın, H. (2021). Bazı biber (Capsicum annuum L.) genotiplerinin anter kültürü performanslarinin belirlenmesi. Yuzuncu Yıl University Journal of Agricultural Sciences 31 (2), 282-293. https://doi.org/10.29133/yyutbd.835106
- Babaoğlu, M., Yorgancılar, M., & Akbudak, M.A. (2001). Tissue Culture: Basic Laboratory Techniques. Plant Biotechnology Tissue Culture and Applications, S.Ü. Vakfı Yayınları, Konya.
Details
Primary Language
English
Subjects
Plant Biotechnology
Journal Section
Research Article
Authors
Mirac Şahin
0000-0002-7699-6380
Türkiye
Halit Yetişir
*
0000-0001-6955-9513
Türkiye
Hasan Pinar
0000-0002-0811-8228
Türkiye
Alim Aydın
0000-0002-9424-5556
Türkiye
Early Pub Date
January 30, 2025
Publication Date
February 12, 2025
Submission Date
September 25, 2024
Acceptance Date
January 3, 2025
Published in Issue
Year 2025 Volume: 28 Number: 1
Cited By
Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture
International Journal of Agriculture, Environment and Food Sciences
https://doi.org/10.31015/jaefs.2026.1.17
